Food: Production

(asked on 5th November 2018) - View Source

Question to the Department for Environment, Food and Rural Affairs:

To ask the Secretary of State for Environment, Food and Rural Affairs, what assessment he has made of the potential effect of climate change on the capacity for an increase in domestic food production.


Answered by
David Rutley Portrait
David Rutley
This question was answered on 12th November 2018

The Climate Change Act 2008 requires the Government to produce, every five years, an assessment of the risks to the United Kingdom arising from current and predicted climate change. Government published its second Climate Change Risk Assessment (CCRA) in January 2017 which endorses six priority risk areas identified by the independent evidence report produced by the Adaptation Sub-Committee in July 2016. This included risks to domestic and international food production and trade and potential opportunities from long-term, climate-related changes in global food production.

The CCRA notes a number of potential risks to UK agricultural production arising from, for example, vulnerability to water shortages, pests and disease, and extreme weather events. The report also observes that warmer weather and longer growing seasons may improve agricultural productivity.

The second National Adaptation Programme, published in July 2018, sets out how we aim to tackle the risks to domestic and international food production and trade that England is facing from a changing climate. For example, Government’s commitment to review and publish the updated UK Food Security Assessment.

The Government is committed to taking action to mitigate climate change and to adapt to its impact. As the cornerstone of future agriculture policy, the new environmental land management system will use public money for the provision of public goods, including supporting farmers and other land managers to mitigate and adapt to climate change.

Agricultural greenhouse gas emissions have reduced by 16% since 1990, with many farms using more efficient agricultural practices. Land use, land use change and forestry continue to provide benefits in carbon sequestration. The Government recognises the importance of reducing emissions further in these sectors. The Clean Growth Strategy and the 25 Year Environment Plan set out the Government’s ambition for how this will be achieved.

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