Question to the Department for Environment, Food and Rural Affairs:

To ask the Secretary of State for Environment, Food and Rural Affairs, which species his Department defines as a forage fish for the purposes of conservation.

Forage fish are important to the ecosystem as they provide food for predator fish and sea birds. We are reviewing our policy on forage fish that are caught for industrial purposes. In the context of the Northeast Atlantic, there are specific fleet segments that specialise in this type of fishing, and their effort within UK waters is targeted on particular species, principally sandeel and Norway pout.