Question to the Department for Environment, Food and Rural Affairs:

To ask the Secretary of State for the Environment, Food and Rural Affairs, what proportion of (a) beer, (b) gin, (c) whisky, (d) made-wines and (e) cider produced in the UK was exported in each of the last five years for which figures are available.

Her Majesty’s Government do not collate official statistics of total production in all alcohol categories, and export figures include some re-exported alcohol, especially in the wine category.

In 2018 values of £4.8 billion pounds worth of whisky, £620 million pounds of gin and geneva, and £64 million pounds of cider and other fermented beverages were exported. In each case these are the highest values in the last five years for which figures are available. £489 million pounds worth of beer was exported in 2018.