Question to the Department of Health and Social Care:

To ask the Secretary of State for Health and Social Care, what steps his Department is taking to (a) recognise and (b) address the increased risk of developing cancer associated with alcohol consumption.

Alcohol has been identified as a causal factor in more than 200 medical conditions, including mouth, throat, stomach, liver and breast cancers. The Government is committed to reversing the trend on alcohol-specific deaths and shortening the amount of time people spend in ill-health related to due to alcohol-related harm.

Under our Health Mission, the Government is committed to prioritising preventative public health measures to support people to live longer, healthier lives. The Department will continue to work across Government to better understand how we can best reduce alcohol-related harms. Furthermore, the National Cancer Plan will cover the entirety of the cancer pathway, from referral and diagnosis to treatment and ongoing care- as well as prevention and research and innovation. The plan will build on the shift from sickness to prevention set out by the 10-Year Health Plan and will seek to reduce risk factors.

The United Kingdom Chief Medical Officers’ low-risk drinking guidelines state: “The risk of developing a range of health problems (including cancers of the mouth, throat and breast) increases the more you drink on a regular basis” and that “To keep health risks from alcohol to a low level it is safest not to drink more than 14 units a week on a regular basis”. The low risk drinking guidelines are available at the following link:

https://assets.publishing.service.gov.uk/media/5a80b7ed40f0b623026951db/UK_CMOs__report.pdf