Question to the Department of Health and Social Care:

To ask the Secretary of State for Health and Social Care, with reference to the official statistics entitled Wider Determinants of Health: statistical commentary on the location of fast food outlets, February 2025, published on 10 February 2025, whether (a) Greggs, (b) Subway and (c) Pret a Manger were considered fast food outlets; and whether they were included under Indicator ID 94124 in his Department's data set on Wider Determinants of Health.

Fast food is considered to be food that is energy dense and available quickly, usually via a counter service, for consumption on or off the premise. Neither the Office for Health Improvement and Disparities nor its predecessor, Public Health England, have a formally agreed definition of a fast food outlet, and a list of fast food outlets is not held centrally.

Data from the Food Standards Agency’s Food Hygiene Rating Scheme (FHRS) was used to populate the fast food outlets per 100,000 population indicator, which was published in the Wider Determinants of Health: statistical commentary on the location of fast food outlets, from February 2025. The statistical commentary is available at the following link:

https://www.gov.uk/government/statistics/wider-determinants-of-health-february-2025-update/wider-determinants-of-health-statistical-commentary-february-2025

The FHRS’ data categorises food premises into business types only. Therefore, criteria were developed to select food premises from the FHRS data that best fit the definition of fast food. In addition, all premises from the ‘takeaway/sandwich shop’ business type have been included. All outlets which meet these criteria are included in the indicator. The names of individual outlets are not published.