Question to the Department of Health and Social Care:

To ask the Secretary of State for Health and Social Care, what plans his Department has to introduce further measures to encourage the reformulation of food and drink products to reduce the level of (a) sugar, (b) salt and (c) calories in those products; and if he will make a statement.

The final sugar reduction progress report on reformulation is due to be published early in 2022. Next steps, which may include further measures, are being considered. Expert advice will continue to be provided to the Government, including an assessment of the voluntary approach on sugar, salt and calories.