Question to the Department for Environment, Food and Rural Affairs:

To ask His Majesty's Government what assessment they have made of the potential cost savings to caterers, schools, and the NHS of serving a higher proportion of pulses and other plant-based protein in schools and NHS institutions; and the potential of these cost savings to help public institutions afford more organic, local or higher-environmental standard foods.

No such assessment has been made.

A new national procurement policy statement has been published which sets expectations for government contracts to favour products certified to high environmental standards that British producers are well-placed to meet.

The NHS Eatwell Guide recognises the valuable contribution of plant-based foods and drinks, illustrating that both plant-based products and animal-based products can be part of a healthy balanced diet.