Asked by: Jim McMahon (Labour (Co-op) - Oldham West, Chadderton and Royton)
Question to the Department for Environment, Food and Rural Affairs:
To ask the Secretary of State for Environment, Food and Rural Affairs, what assessment her Department has made of the drivers of food and non-alcoholic drink price inflation and what steps are being taken to tackle them.
Answered by Angela Eagle - Minister of State (Department for Environment, Food and Rural Affairs)
The Government monitors food prices closely. As outlined in the UK Food Security Report (December 2024), food price drivers are complex: global commodity prices influence domestic markets through trade and are affected by energy, labour, manufacturing costs, harvest quality, and Sterling exchange rates.
On 19 November, our Secretary of State announced Defra’s collaboration with the Department for Business and Trade to launch a Food Inflation Gateway. This tool will assess the impact of new regulations on food businesses and prices, helping government coordinate and sequence policies to reduce costs, unlock investment, and apply downward pressure on prices.
Alongside this, the Department’s Food Strategy aims to ensure access to affordable, nutritious food and strengthen resilience against short-term supply shocks and long-term risks, reducing the likelihood of future price spikes and supporting fair, stable prices for households.
Asked by: Harriett Baldwin (Conservative - West Worcestershire)
Question to the Department for Business and Trade:
To ask the Secretary of State for Business and Trade, whether he plans to reduce the cost of groceries by reducing tariffs on fruit and vegetables not (a) grown and (b) processed in the UK.
Answered by Chris Bryant - Minister of State (Department for Business and Trade)
As part of the Budget, the Government launched an application window for new duty suspensions on 26 November to help reduce import costs. Stakeholders have until 4 February 2026 to apply for the UK Global Tariff rate to be temporarily suspended on goods which are not produced, or not produced in sufficient quantities, in the UK and Crown Dependencies, including on fruit and vegetables. As a result of the previous application window announced in March 2025, the Government suspended tariffs on a range of food and drink products including fruit juices, pine nuts and raisins.
Asked by: Baroness Bakewell (Labour - Life peer)
Question to the Department of Health and Social Care:
To ask His Majesty's Government what steps they are taking to encourage healthy eating.
Answered by Baroness Merron - Parliamentary Under-Secretary (Department of Health and Social Care)
As set out in our 10-Year Health Plan, we will take decisive action on the obesity crisis, easing the strain on our National Health Service and creating the healthiest generation of children ever.
With measures like mandatory business reporting and targets, we are moving to a more strategic, outcomes-based approach focussing on reducing less healthy food consumption, in line with United Kingdom dietary guidelines. We are implementing restrictions on the advertising of less healthy food or drink products on television before 9:00pm and all paid-for advertising online. Volume price promotion restrictions came into force in England on 1 October 2025. This restricts volume price promotions on ‘less healthy’ food and drink in stores and their equivalent places online.
The UK dietary guidelines, as depicted in the Eatwell Guide, advise that people should eat plenty of fruit and vegetables and wholegrain or higher-fibre foods, as well as less processed meat, and food and drink that is high in sugar, calories, saturated fat, and salt. The Eatwell Guide principles are communicated through a variety of channels, including the NHS.UK website and Government social marketing campaigns. The guide also underpins Government catering guidance and standards.
The Department also has a series of websites and digital tools that support adults and families to eat better, providing guidance on healthy eating. These include the Food Scanner app, NHS weight loss plan app, email programmes and websites such as Better Health, Better Health Families, and Best Start in Life.
Asked by: Sarah Hall (Labour (Co-op) - Warrington South)
Question to the Department for Business and Trade:
To ask the Secretary of State for Business and Trade, what recent assessment he has made of the cumulative impact of property taxes, staffing costs, food and drink inflation and energy prices on the financial sustainability of hospitality businesses.
Answered by Kate Dearden - Parliamentary Under Secretary of State (Department for Business and Trade)
The Government recognises the significant pressures facing the hospitality sector and the Government is providing support through various measures to help ease these pressures.
We aim to permanently reduce business rates for RHL properties with a rateable value of less than 500,000 and we have announced a new Zero Carbon Services Hospitality trial which aims for Pubs, cafes, restaurants and hotels to receive free energy and carbon cutting advice to slash their energy bills as part of the government’s Plan for Change.
Additionally, the Employment Allowance has been increased to £10,500, meaning 865,000 employers will pay no National Insurance Contributions enabling businesses to employ up to four full-time staff on the National Living Wage without incurring employer NIC costs.
The Department will continue to engage with the sector, including through the Hospitality Sector Council with an aim to co-create solutions to the issues impacting the sector.
Asked by: Earl Howe (Conservative - Excepted Hereditary)
Question to the Department of Health and Social Care:
To ask His Majesty's Government what steps they are taking to raise public awareness of foods that are high in fat and salt, and their associated health risks.
Answered by Baroness Merron - Parliamentary Under-Secretary (Department of Health and Social Care)
The Department has a series of websites and digital tools that support adults and families to eat better, providing guidance on healthy eating, including raising awareness about foods that are high in fat and salt and suggesting healthier alternatives.
The Government recently launched the NHS Healthy Choices Quiz to help adults to identify changes that they can make to improve their health. It includes questions on their eating habits to enable them to assess their diet across five key areas, including fat and salt.
The NHS Food Scanner app shows people how much saturated fat, sugar, and salt is in everyday food and drink consumed by families in England. It helps people to choose foods that are lower in saturated fat and salt by encouraging them to look for more ‘greens’ and ‘ambers’ and cut down on 'reds'. It also suggests healthier alternatives, where these exist, with products that are lower in saturated fat/salt.
The new Best Start in Life campaign and website provide support and guidance on topics including healthy eating in pregnancy, and healthy weaning.
Better Health Families supports those with primary aged children to eat well and move more. It uses personalised email programmes, for instance Healthy Steps, social media, and other tools, for instance the Food Scanner app, to support families on their diet. Specific guidance is provided on the website for both salt and saturated fat.
Asked by: Manuela Perteghella (Liberal Democrat - Stratford-on-Avon)
Question to the Department of Health and Social Care:
To ask the Secretary of State for Health and Social Care, how access to fresh food is being incorporated into the NHS Long Term Plan’s approach to tackling preventable diseases linked to diet.
Answered by Ashley Dalton - Parliamentary Under-Secretary (Department of Health and Social Care)
The Government’s Eatwell Guide advises that people should eat plenty of fruit and vegetables, and wholegrain or higher-fibre foods, as well as less processed meat, and food and drink that is high in sugar, calories, saturated fat, and salt. This includes at least five portions of a variety of fruits and vegetables every day. Fresh, frozen, tinned, and dried fruit and vegetables all count. The Eatwell Guide indicates that many foods classified as ‘ultra processed’ such as crisps, biscuits, cakes, confectionery, and ice cream are not part of a healthy, balanced diet.
The Department of Health and Social Care (DHSC) and the Department for Environment, Food and Rural Affairs (DEFRA), alongside other Government departments, are funding research on a number of food system trials through the SALIENT programme. The programme prioritises interventions and partners that have the largest reach and the greatest potential to narrow health inequalities, both geographic and socio-economic. These trials include research on food and vegetable pricing in supermarkets and evaluating the effect of food pantries on food insecurity. DEFRA’s 2024 report on food insecurity also considered inequalities in access to a healthy, sustainable diet.
DHSC is working closely with DEFRA to develop their cross-Government Food Strategy, which aims to improve affordability and access to healthier food, to help both adults and children live longer, healthier lives. We are committed to making the healthier choice the easier choice.
Earlier this year, the Government committed to reviewing the School Food Standards to reflect the most recent Government dietary recommendations. Free school meals will also be extended to all children from households in receipt of Universal Credit from September 2026, including in rural areas. Our free breakfast clubs started with 750 early adopter schools in April 2025, and we have just announced the next wave of 500 schools, with 40% of pupils on free school meals to benefit from the programme from April 2026. The aim of these programmes is to ensure children receive nutritious meals at school and to remove barriers to opportunity.
Our Healthy Food Schemes, which comprises of Healthy Start, the School Fruit and Veg Scheme, and the Nursery Milk Scheme, provides support for those who need it the most to eat a healthy, balanced diet. Healthy Start provides funding to pregnant women, babies, and young children under four years old from very low-income households to support a healthier diet. In April 2026, the value of weekly payments will increase by 10%.
DHSC is working at pace to develop proposals set out in our 10-Year Health Plan commitments, to introduce mandatory healthier sales reporting for large food businesses and then set new targets to increase the healthiness of sales.
We will work closely with business to implement these commitments, and plan to conduct extensive engagement with industry and wider stakeholders throughout policy development. To assist us in the development of the mandatory reporting we will commence our formal engagement with businesses shortly. This will involve a series of workshops with a cross-sector industry working group.
Asked by: Manuela Perteghella (Liberal Democrat - Stratford-on-Avon)
Question to the Department of Health and Social Care:
To ask the Secretary of State for Health and Social Care, what discussions he has had with major retailers on improving access to affordable fresh food.
Answered by Ashley Dalton - Parliamentary Under-Secretary (Department of Health and Social Care)
The Government’s Eatwell Guide advises that people should eat plenty of fruit and vegetables, and wholegrain or higher-fibre foods, as well as less processed meat, and food and drink that is high in sugar, calories, saturated fat, and salt. This includes at least five portions of a variety of fruits and vegetables every day. Fresh, frozen, tinned, and dried fruit and vegetables all count. The Eatwell Guide indicates that many foods classified as ‘ultra processed’ such as crisps, biscuits, cakes, confectionery, and ice cream are not part of a healthy, balanced diet.
The Department of Health and Social Care (DHSC) and the Department for Environment, Food and Rural Affairs (DEFRA), alongside other Government departments, are funding research on a number of food system trials through the SALIENT programme. The programme prioritises interventions and partners that have the largest reach and the greatest potential to narrow health inequalities, both geographic and socio-economic. These trials include research on food and vegetable pricing in supermarkets and evaluating the effect of food pantries on food insecurity. DEFRA’s 2024 report on food insecurity also considered inequalities in access to a healthy, sustainable diet.
DHSC is working closely with DEFRA to develop their cross-Government Food Strategy, which aims to improve affordability and access to healthier food, to help both adults and children live longer, healthier lives. We are committed to making the healthier choice the easier choice.
Earlier this year, the Government committed to reviewing the School Food Standards to reflect the most recent Government dietary recommendations. Free school meals will also be extended to all children from households in receipt of Universal Credit from September 2026, including in rural areas. Our free breakfast clubs started with 750 early adopter schools in April 2025, and we have just announced the next wave of 500 schools, with 40% of pupils on free school meals to benefit from the programme from April 2026. The aim of these programmes is to ensure children receive nutritious meals at school and to remove barriers to opportunity.
Our Healthy Food Schemes, which comprises of Healthy Start, the School Fruit and Veg Scheme, and the Nursery Milk Scheme, provides support for those who need it the most to eat a healthy, balanced diet. Healthy Start provides funding to pregnant women, babies, and young children under four years old from very low-income households to support a healthier diet. In April 2026, the value of weekly payments will increase by 10%.
DHSC is working at pace to develop proposals set out in our 10-Year Health Plan commitments, to introduce mandatory healthier sales reporting for large food businesses and then set new targets to increase the healthiness of sales.
We will work closely with business to implement these commitments, and plan to conduct extensive engagement with industry and wider stakeholders throughout policy development. To assist us in the development of the mandatory reporting we will commence our formal engagement with businesses shortly. This will involve a series of workshops with a cross-sector industry working group.
Asked by: Manuela Perteghella (Liberal Democrat - Stratford-on-Avon)
Question to the Department of Health and Social Care:
To ask the Secretary of State for Health and Social Care, what assessment his Department has made of the potential impact of limited access to affordable fresh food on health inequalities in rural areas.
Answered by Ashley Dalton - Parliamentary Under-Secretary (Department of Health and Social Care)
The Government’s Eatwell Guide advises that people should eat plenty of fruit and vegetables, and wholegrain or higher-fibre foods, as well as less processed meat, and food and drink that is high in sugar, calories, saturated fat, and salt. This includes at least five portions of a variety of fruits and vegetables every day. Fresh, frozen, tinned, and dried fruit and vegetables all count. The Eatwell Guide indicates that many foods classified as ‘ultra processed’ such as crisps, biscuits, cakes, confectionery, and ice cream are not part of a healthy, balanced diet.
The Department of Health and Social Care (DHSC) and the Department for Environment, Food and Rural Affairs (DEFRA), alongside other Government departments, are funding research on a number of food system trials through the SALIENT programme. The programme prioritises interventions and partners that have the largest reach and the greatest potential to narrow health inequalities, both geographic and socio-economic. These trials include research on food and vegetable pricing in supermarkets and evaluating the effect of food pantries on food insecurity. DEFRA’s 2024 report on food insecurity also considered inequalities in access to a healthy, sustainable diet.
DHSC is working closely with DEFRA to develop their cross-Government Food Strategy, which aims to improve affordability and access to healthier food, to help both adults and children live longer, healthier lives. We are committed to making the healthier choice the easier choice.
Earlier this year, the Government committed to reviewing the School Food Standards to reflect the most recent Government dietary recommendations. Free school meals will also be extended to all children from households in receipt of Universal Credit from September 2026, including in rural areas. Our free breakfast clubs started with 750 early adopter schools in April 2025, and we have just announced the next wave of 500 schools, with 40% of pupils on free school meals to benefit from the programme from April 2026. The aim of these programmes is to ensure children receive nutritious meals at school and to remove barriers to opportunity.
Our Healthy Food Schemes, which comprises of Healthy Start, the School Fruit and Veg Scheme, and the Nursery Milk Scheme, provides support for those who need it the most to eat a healthy, balanced diet. Healthy Start provides funding to pregnant women, babies, and young children under four years old from very low-income households to support a healthier diet. In April 2026, the value of weekly payments will increase by 10%.
DHSC is working at pace to develop proposals set out in our 10-Year Health Plan commitments, to introduce mandatory healthier sales reporting for large food businesses and then set new targets to increase the healthiness of sales.
We will work closely with business to implement these commitments, and plan to conduct extensive engagement with industry and wider stakeholders throughout policy development. To assist us in the development of the mandatory reporting we will commence our formal engagement with businesses shortly. This will involve a series of workshops with a cross-sector industry working group.
Asked by: Peter Bedford (Conservative - Mid Leicestershire)
Question to the HM Treasury:
To ask the Chancellor of the Exchequer, whether her Department has considered the potential merits of cutting VAT for food and drink served in pubs, social clubs and brewery taprooms.
Answered by Dan Tomlinson - Exchequer Secretary (HM Treasury)
The Government recognises the significant contribution made by hospitality businesses to economic growth and social life in the UK.
VAT is a broad-based tax on consumption, and the 20 per cent standard rate applies to most goods and services. VAT is the UK's second largest tax, forecast to raise £180 billion in 2025/26. Tax breaks reduce the revenue available for vital public services and must represent value for money for the taxpayer.
Where pubs incur VAT in producing the food they sell, this can be claimed back in the normal way, provided that they are registered for VAT. Businesses with a turnover below the £90,000 per year threshold may choose not to register for VAT, in which case they do not charge VAT on their sales and cannot reclaim it on their input costs.
HMRC estimate that the cost of a 5 per cent reduced rate for accommodation, hospitality and tourist attractions would be around £13 billion this financial year. If the scope were also to include alcoholic beverages, the cost would be approximately £3 billion greater.
Asked by: Al Pinkerton (Liberal Democrat - Surrey Heath)
Question to the Cabinet Office:
To ask the Minister for the Cabinet Office, how many meetings his Department has had with the European Union on the proposed UK-EU Youth Mobility Scheme since the announcement of the UK-EU Reset Deal.
Answered by Nick Thomas-Symonds - Paymaster General and Minister for the Cabinet Office
We have agreed that we will work towards the establishment of a balanced youth experience scheme with the EU at the UK-EU Summit. The exact parameters are subject to ongoing negotiations. Since the Summit we have held a number of rounds of negotiations with the European Commission regarding outcomes of the Common Understanding, including a youth experience scheme, as well as other areas including a food and drink deal (SPS) and linking our carbon markets (ETS) that started this week.