Fishing Industry

Baroness Ritchie of Downpatrick Excerpts

Thursday 12th December 2013 Commons Chamber

[Ms Margaret Ritchie (South Down) (SDLP)]

I pay tribute to my hon. Friend the Member for Aberdeen North (Mr Doran) and other hon. Members for securing the debate, through the good offices of the Backbench Business Committee. I also pay tribute to the former fisheries Minister, the hon. Member for Newbury (Richard Benyon), as well as to the new Minister and the shadow Minister, my hon. Friend the Member for Brent North (Barry Gardiner) for raising various issues. We have had nine speeches from Back Benchers this afternoon, plus two from Opposition and Government Front Benchers.

Issues have been raised by all hon. Members about general fisheries matters, and the challenges faced in their dangerous occupation by fishermen right across Britain and Northern Ireland. Hon. Members have paid tribute to fishermen who have lost their lives over the past year, as well as to the many who have lost their lives over the past decade, and they have paid tribute to the central role of coastguards in safeguarding those in fishing and in relation to other issues.

The debate has mainly centred on the common fisheries policy. We are grateful that there has been a conclusion in relation to its reform this week in Brussels, but we and the Minister will now have to concentrate on two areas. The first is the issue of discards, and there is no doubt that it presents many challenges. The second relates to regional advisory councils. Like my hon. Friend the Member for Brent North, I believe that, notwithstanding all the political difficulties, we must remain within the European Union. The EU does have a role, which will obviously come out in the debate and the consultation on the balance of competences. As the Chair of the Environment, Food and Rural Affairs Committee, the hon. Member for Thirsk and Malton (Miss McIntosh), also emphasised, there is a role for the European Union, and that should be to determine the TAC.

There is also a role for regional advisory councils in managing the quota, dealing with the allocations and ensuring that the totality of fishermen have the best quality of incomes, because that is beneficial. I represent the constituency of South Down, in which there are the two fishing ports of Ardglass and Kilkeel, and I know that both the offshore and the onshore are central to the local economies in terms of job creation and the income that will supply other retailers and be of benefit to families, which is absolutely essential.

Among other issues raised were the roll-out of existing quotas, the whole dilemma in the north-east in relation to mackerel and the debate concerning Iceland and the Faroe Islands. That point was made by the hon. Member for Banff and Buchan (Dr Whiteford). The situation has been going on for several years and requires urgent resolution. Anything that the Minister can bring to that particular debate in his various discussions would be greatly appreciated.

The subject of marine conservation zones has been raised, and we in Northern Ireland have also been confronted with that. Whether in relation to renewables in the Irish sea or anywhere around the British Isles, it is important that marine conservation zones simply help to supplement the fishing industry, and do not contravene or in any way undermine it. The one must supplement the other.

[Jim Shannon]

rose—

[Ms Ritchie]

I know that the hon. Member for Strangford (Jim Shannon) wants to intervene, but I have several other points to make, and I have ensured that other hon. Members have had their say so far.

In Northern Ireland we have two particular issues, the first of which relates to nephrops. It is against a positive background, because fishing has been doing well, that we—and particularly the Minister—face next week’s Fisheries Council, which will decide about catch opportunities for 2014. It is traditional, but also frustrating, that those who make a livelihood from fishing expect bad news in respect of the TAC proposals published by the European Commission before the negotiations. What has made fishermen in the Irish sea all the more nervous this time is the failure to communicate the proposed quota for area 7 nephrops to the industry in advance of the Fisheries Council or at least at the same time as the other quota proposals. I know that the new Minister freely acknowledges that. He spoke to me about the issue the other evening.

On the basis of the scientific advice, the industry has, like officials, been able to make a good stab at the numbers. For prawns or nephrops in the Irish sea and the wider area 7, it equates to a proposed TAC reduction in 2014 of almost a quarter compared with 2013. A slightly better comparison shows that the scientific evidence demonstrates an 8% reduction from a year ago. Nevertheless, any reduction in the prawn TAC in area 7 would be unjustified. There are variations in the science year on year, but the same science confirms that the overall picture is stable, with prawns being harvested within the maximum sustainable yield principles. Surely that good news, combined with a recognition of the strides that have been taken by all fishermen in the Irish sea, provides sufficient reason to secure a roll-over of the 2013 TAC into 2014. I ask the Minister to make a special plea on behalf of those who are involved in nephrop fishing in the Irish sea. For us, nephrops are perhaps the only show in town.

The hon. Members for Banff and Buchan and for Strangford mentioned cod. There is an issue with cod in the Irish sea. By value and weight, the cod that are landed from the Irish sea equate to less than 1.5%. However, its iconic status pervades every demersal fishery. It is to be hoped that, come 2014, practical rules will apply that allow haddock and hake fisheries to be developed, while affording the necessary protection to cod. To achieve that, a roll-over of the 2013 quota for haddock in the Irish sea is needed. Against the background of a 17% increase in the stock, that is surely not too tall an order.

After 14 years of failed fisheries targets and recovery measures, Irish sea cod present a dilemma, but they should not be seen as a lost cause. It is regrettable that a huge gulf remains between the science on the stock and what the fishermen believe to be the state of the stock. Unfortunately, that is where I and my hon. Friend the Member for Brent North differ on this issue. I am deeply concerned about our local economy and local fishery. A further 20% reduction in the TAC in 2014 will do nothing to address the unknowns or the data deficiencies. The fisheries science partnership and sentinel fishery projects will grind to a standstill with such a reduction.

Fishermen are at a loss to know how they can prove the negative position with regard to that stock. In many ways, they have been a victim of their own success, thanks to the highly selective gears and the much-needed innovation in technology that was pioneered by Anglo-North Irish fish producers in Kilkeel. How can the fishermen prove that there are cod in the Irish sea when they use nets that are designed not to catch cod? More scientific technology is required. The promises to look at ways of addressing the problems, such as identifying the reason for the high level of unknown mortality in Irish sea cod, seem to have evaporated as far as the fishermen can see. However, as part of the new common fisheries policy, fishermen are further encouraged to develop new mixed fisheries and multi-annual plans. How can they do that when cod remains a choke species and so many unknowns remain in respect of that iconic fish?

I now give way to my neighbour, the hon. Member for Strangford.

[Jim Shannon]

I just wanted to remind the hon. Lady that her time is running out.

[Madam Deputy Speaker (Dawn Primarolo)]

Ms Ritchie, I think that the hon. Gentleman was trying to help you by pointing out gently that your 10 minutes have concluded. Perhaps you could sum up your remarks quickly.

[Ms Ritchie]

I wish the new Minister well in his post and in the negotiations next week on behalf of all Members who have contributed to this debate, Members who represent fishing constituencies in Britain and Northern Ireland and those who sit on the Environment, Food and Rural Affairs Committee, of which he was once a member.

Question put and agreed to.

Resolved,

That this House has considered the fishing industry.

Beef Cattle and Sheep (Carbon Footprint)

Baroness Ritchie of Downpatrick Excerpts

Wednesday 26th June 2013 Westminster Hall

[Neil Parish (Tiverton and Honiton) (Con)]

It is a great pleasure, Mrs Brooke, to serve under your chairmanship this afternoon. I thank Mr Speaker for granting this timely debate on the report on the carbon footprint of the cattle and sheep sector by the all-party parliamentary group on beef and lamb.

I also thank my fellow committee members, especially the hon. Member for Brecon and Radnorshire (Roger Williams), my right hon. Friend the Member for South East Cambridgeshire (Sir James Paice) and my hon. Friend the Member for North Herefordshire (Bill Wiggin) for attending the oral evidence sessions that we held as part of our four-month long inquiry and for their assistance in compiling the report.

The all-party group wanted to examine the methodologies currently used to calculate the carbon footprint of the sector in the UK and globally and how the data are used to inform the measures being taken to reduce emissions.

The report, which we launched in Parliament earlier this month, found that more robust scientific data and a standard model to measure carbon sequestration were needed to help the beef and lamb sector meet the twin challenges of sustainable food production and of reducing the environmental impact. It also found that the positive environmental impact of grazing livestock must be taken into account when trying to mitigate the sector’s carbon footprint.

Our inquiry found that a large number of models are used to assess the carbon footprint. Professor Nigel Scollan of Waitrose told the group at the evidence session that 16 methodologies for measuring the carbon footprint of livestock have been developed since 2007 alone. The PAS 2050 model, which was developed by the Department for Environment, Food and Rural Affairs, the Carbon Trust and the British Standards Institute, is the standard model used by DEFRA. However, in the evidence session, the independent Committee on Climate Change, which acts as an advisory body to the Government, stated that its accepted method for calculating production emissions is set out by an Intergovernmental Panel on Climate Change.

There is a clear lack of consensus or consistency, which raises two crucial points. First, there is a lack of consensus on how to measure livestock emissions. Secondly, any debate going on at an international level is not based on comparable data. For example, in England, the footprint of beef cattle, according to the PAS 2050 used by DEFRA was 12.65 kg carbon dioxide equivalent per kilogramme of live weight and for sheep it was 11.86 kg.

[Ms Margaret Ritchie (South Down) (SDLP)]

Is the hon. Gentleman aware of the research that has been carried out in Northern Ireland? The greenhouse gas implementation partnership seems to agree with him that there is still a body of research yet to be carried out. The Agri-Food and Biosciences Institute in Belfast, which is working with DEFRA and the department of agriculture and fisheries for Scotland, says as part of that research that the ongoing challenges of the inclement weather present a problem.

[Annette Brooke (in the Chair)]

Thank you for that. We will keep interventions a little shorter in future.

--- Later in debate ---

[Jim Shannon]

I thank my hon. Friend for a good intervention. I am confident that the Minister will give us some indication of that—I have no doubt that that will happen—but the regions my hon. Friend mentioned must work together with DEFRA.

As I have often said in this Chamber, agriculture in Northern Ireland is under pressure because it is being strangled by EU regulations. Young farmers go to college and learn new ways, then they come home and cannot afford to implement changes that would be beneficial, due to red tape and regulations. However, that is a debate for another day. European legislation dictates carbon emission reductions, but the support offered is sparse. For example, in some countries carbon sequestration is included, but in our current model it is not included, so our farmers would be at a disadvantage in a global market if a tax were to be imposed.

In the grassland used to graze cattle and sheep, carbon is stored in the soil, as the hon. Member for Tiverton and Honiton said, therefore less carbon dioxide is released into the atmosphere if we farm along those lines. That information could have major repercussions and calls into question our understanding of the carbon footprint of livestock. Although that might be a little bit technical and hard to understand, perhaps, for those who do not have knowledge about the land, it is a serious issue.

It is difficult effectively to evaluate the carbon footprint of raising livestock, because many different variables affect the amount of methane produced, such as the feed system it is raised on, pasture type, rearing time and genetic make-up. People may believe that a meat-free diet is the future because crops have a lower carbon footprint, however far from the truth that may be, but some issues are raised by such a way of life. When land is ploughed, carbon is released that would otherwise have stayed trapped in the carbon sink and that in turn makes it difficult to compare the benefits of growing crops. Furthermore, as the hon. Gentleman mentioned, 65% of UK farmland is suitable only for growing grass and would not be a viable option for growing crops. Some land would have to be in pasture all the time, because it cannot be used otherwise.

[Ms Ritchie]

I thank the hon. Gentleman for giving way and congratulate the hon. Member for Tiverton and Honiton (Neil Parish) on securing this welcome debate. Is the hon. Member for Strangford (Jim Shannon) aware of the impact of the cost of fertiliser on crop production and the impact of that on the debate on greenhouse gases?

[Jim Shannon]

I thank the hon. Lady for her intervention. I am aware of that. Certainly, the Ulster Farmers Union and the farmers on the land in the Ards peninsula and mid-Down are all aware of the costs of the fertilisers and their impact on the land and the waters round about Strangford lough and the Irish sea.

If we ceased to graze cattle on these pasture lands, they could not be used to produce more food and the productivity of our land to food conversion would stop. Biodiversity would also be negatively affected. Land used for grazing livestock provides habitats for animals, which creates biodiversity. Biodiversity has a positive impact on the environment, but that is another factor that is not included when calculating carbon footprints. Many factors that need to be considered when calculating carbon footprints are not considered, and that could negatively affect our farming industry here in the United Kingdom of Great Britain and Northern Ireland.

Calculating the exact amount by which biodiversity benefits the environment is also difficult. To combat our greenhouse gases, we need more investment in research into farming practices. For example, how big a role does carbon sequestration actually play? We also need to educate our producers to better understand the various issues so that they are able to run their businesses more efficiently.

There is a lot of work to be done. The competitive farming systems team spends a third of its money on sustainable and competitive farming systems, yet most small farmers cannot think of that amount of their income leaving in that way. In Northern Ireland, we have many small farmers. The average size of a farm in Northern Ireland is between 65 and 70 acres, but there are many hobby farmers and part-time farmers. The impact on such farmers is greater, and the impact on us in Northern Ireland is greater still.

Sustainability is crucial. Raising livestock sustainably is not solely the responsibility of producers; retailers also play a pivotal and vital role, which I hope the Minister takes on board. Retailers must enable consumers to make informed decisions about the products they buy so that they can take into account animal welfare, nutritional value and environmental impact before purchasing the product. There has been much talk in the press over the past week or two about the green, amber and red system that tells consumers about a product’s fat content, nutritional value and so on. That, too, will have an impact on farmers, through the retailers.

Retailers can make deals to source meat only from farms with lower emissions, which are better for the environment and are more cost-efficient, but they must stop squeezing the farmer with lower prices while maintaining or increasing prices in their shops, thereby putting pressure on farmers while increasing their own profit margins. Let us be realistic about achievable goals, rather than squeezing the farmer every time we try to achieve specific targets. That is a different story for a different day, but it comes off the back of this debate.

The question that we need to answer is simple: how will we produce enough food to feed a worldwide population of 9 billion by 2050? The answer lies with finding more efficient ways to raise livestock that do not compromise the needs of future generations. Enforcing a vegetarian diet would be unsustainable because the fertilisers used to increase yields, particularly nitrates, pollute water supplies and lead to other consequences. We are endangering the already fragile fishing ecosystems, and the carbon footprint of cattle and sheep is too high. Those issues must be fully considered.

Although I fully understand the need to reduce the carbon footprint, it cannot be done at the expense of farming in the United Kingdom and, more specifically, Northern Ireland. In any consideration of the topic, the farmers’ views and opinions must be paramount. No system will work without their co-operation. Any enforcement of new regulations must be informed and subsidised and cannot be allowed to affect the cattle or the land. The Ulster Farmers Union recently highlighted an interesting figure:

“A recent European Joint Research Centre (JRC) study, highlighted that Brazilian beef has the largest carbon footprint of imported animal products, and with this in mind it is clear that it would be extremely difficult for the EU to achieve its CO₂ emission reduction objectives.”

It is all very well to point the finger at our local farmers and to tell them what they should do, but other producers across the world are riding roughshod over the emissions objectives.

Any importation of animals with a high carbon footprint defeats the purpose of any targets set, and the local agriculture industry must be allowed to produce, sell and achieve reasonable aims. I urge great caution when considering the enforcement of a further burden on our agriculture sector. As one farmer said to me, and this is important,

“there are only so many targets we can reach before we realise that we haven’t had time to actually produce anything at all—just time spent filling in forms and working at machinery.”

Let us farm and help those who farm to do their best.

Common Agricultural Policy

Baroness Ritchie of Downpatrick Excerpts

Tuesday 18th June 2013 Commons Chamber

[Ms Margaret Ritchie (South Down) (SDLP)]

I welcome the opportunity to participate in this debate on the reform of the common agricultural policy.

I represent a rural constituency in Northern Ireland where the active farmer is prominent, and there is a need to emphasise the role of the active farmer in single farm payments. Farmers have had to withstand difficult weather conditions in the past 18 months. A combination of wet weather last summer and one of the coldest springs have had an impact on agricultural production. Farmers and farming organisations in Northern Ireland, particularly those in my constituency, are looking forward to a fair wind in the CAP reform negotiations to ensure the resilience of farm practice and the business of farming in Northern Ireland.

I have had several discussions with the Minister, both in separate meetings and as a member of the Select Committee on Environment, Food and Rural Affairs. Central to the success of the growth of the agri-food industry as the bedrock of the economy is a good outcome from the CAP negotiations that will underpin our industry and farm production at all levels; make provision for new entrants; acknowledge the position of the active farmer in terms of payments; and, above all, ensure a stable income for farmers and for those who derive their livelihood from the farm base. This is a long-term political issue that will shape farming and agriculture not only in the UK, but in Ireland too.

[Dr McCrea]

Does the hon. Lady agree that the reforms should support production, reduce red tape, and ensure that farmers receive an adequate return from the marketplace?

[Ms Ritchie]

I thank the hon. Gentleman for his intervention. I absolutely agree that farmers need to receive a fair income for the work they undertake, notwithstanding difficult weather conditions, soil fertility or other matters.

We must use all the levers at our disposal, including those in the EU, to achieve the best possible outcome for our farmers and our industry. Only last weekend there were some suggestions that farmers in Northern Ireland would be left at a financial disadvantage as a result of the ongoing Government negotiations. I seek assurances from the Minister that the business resilience and capacity of farms in Northern Ireland will be protected in whatever outcomes emerge from the CAP. I have spoken to the Minister’s opposite number in the Republic of Ireland, who is heading up the negotiations, and he has said that farming in Ireland, both north and south, is similar. We are looking for similar outcomes.

I am aware that some farmers involved in full-time farming inherited their farms from their fathers, but in some instances they have not inherited entitlements. What can be done in the current negotiations, and in further discussions at UK level and at devolved level, to secure a position for those farmers who have no entitlements because they did not apply for them back in 2005?

Those are the two principal issues I wanted to raise. I wish the Minister a fair wind in the negotiations. As we enter their final stages next week, the bottom line is to ensure a good outcome for agricultural communities and farm enterprises.

Upland Sheep Farmers

Baroness Ritchie of Downpatrick Excerpts

Tuesday 23rd April 2013 Commons Chamber

[Glyn Davies]

The point about losing whole flocks is an important one, in view of the breeding that has gone into them. I know from my experience when I was actively sheep farming that one particular line in the flock could be hugely valued. Along that particular line, it was possible to get to know the sheep as individuals. When all those sheep are just suddenly taken, it is devastating.

This is such a wide-ranging debate and I could have picked a thousand different aspects to discuss, but I want briefly to cover two further aspects and I ask the Minister to help me on one point of clarity. First, there is the emotional impact of what has happened. Working with livestock is not the same as working in other forms of industry. Animals are living creatures and farmers, in a funny sort of way, get to know them as individuals. My flock comprised about 1,000 sheep, but there were lots of individuals among them whom I got to know. It is not the same as producing widgets, for example, because it is dealing with living animals.

[Ms Margaret Ritchie (South Down) (SDLP)]

I congratulate the hon. Gentleman on securing this debate. I represent a constituency in Northern Ireland that was badly affected by the snow. Many upland farmers in the Mournes and in Slieve Croob were affected. I travelled through tunnels of snow to visit those farmers, and on one particular farm, I saw about 29 ewes and lambs lying under a tarpaulin. When that was pulled back, I could see that they were all dead. I also noticed collapsed livestock sheds. Does the hon. Gentleman agree that, because of the bond between the farmer and his sheep, we need a particular taskforce to deal with the restoration and renewal of upland farms for upland farmers?

[Glyn Davies]

Again, I agree with that intervention and I feel certain that the agriculture departments in the three devolved countries and the Department for Environment, Food and Rural Affairs will be doing that very thing. I certainly hope so; perhaps the Minister will address that point in his response.

--- Later in debate ---

[Mr Heath]

I am grateful to the hon. Gentleman for his comments and perhaps this is an opportune time for me to set out some of the things we have done. I will not pretend that any of them provide the complete answer, but I hope that they have been of help. As he said, Her Majesty’s Revenue and Customs has, as we have done previously, allowed farmers to use red diesel in their tractors to help grit and clear snow from public roads. That has been important in getting access to some areas. Without that derogation, I think it would be impossible to reach some isolated communities.

Importantly, we have also secured a temporary relaxation of the enforcement of the European Union drivers’ working hours, in order to ensure that essential supplies of animal feed deliveries have been able to get through. That is crucial for farmers who did not expect their sheep to need to be fed—that is despite the palatability or otherwise, and I entirely understand the point about how difficult it is to persuade a mountain sheep to suddenly switch to sheep nuts, but better that than the alternative, and it is important that those feed supplies get through.

We have also worked closely with the National Fallen Stock Company to arrange the best possible terms for the collection of dead animals. One of the most striking things is that every farmer has casualty animals and needs to call somebody to take away the carcases. Some have skips full of 50, 60 or 70 dead animals and the cost of disposing of them individually would have mounted up and become unsupportable. It is important, therefore, that the cheapest possible bulk terms were negotiated at an early stage with the NFSC.

The hon. Member for Montgomeryshire and others mentioned the rules for the burning or burial of livestock on farms. The rules for the disposal of carcasses are governed by the European Union’s Animal By-Products Regulations 2003, which make it illegal, normally, to dispose of a carcass on-farm. However, a specific derogation in those regulations that the UK has authorised and continues to authorise allows for the on-farm disposal of carcasses if the conditions are too difficult to get them to a collection vehicle. That applies in a number of circumstances. I reminded local authorities, who can prosecute if they believe that there has been an infringement of those regulations, that they have the capacity to take into account the individual circumstances under the derogation, and that they should apply maximum flexibility in the affected areas. I am very happy that they were able to do that. I understand that precisely that provision was also used in Wales in order to provide for the local authorities there. The local authorities had the power to do so; we simply reminded them that they had that power, because it was important.

That has been helpful for some farmers, but not for all. What struck me in Cumbria was that on some high fell farms there was no way that an animal could be buried on that sort of terrain. I can perfectly well understand the strength of feeling against pyres being built and operated on the farms, but in a way it surprised me by its intensity. It is clear that farmers did not want to be reminded of very difficult times not so long ago, when the countryside was littered with funeral pyres of dead animals. They did not want that—they wanted those dead animals off the farm. That very much influenced my view of what we should do next.

To complete the initial variations that we made, Natural England has at our request temporarily lifted some of the land management requirements that normally apply to environmental stewardship agreements, which gives farmers a bit more flexibility to deal with the impact of the recent extreme weather.

Last Thursday I made a statement to the House about the effects of the severe weather. It confirmed the latest move that we have applied in England in our programme of support for English farmers. We have made up to £250,000 available to reimburse farmers for the cost of removing sheep killed in the snow. The funds will go towards the very specific problem of removing animals that have died on-farm as a direct result of the March snowfall. I have seen some comment and some suggestion that that is not enough. It is enough, according to our best information from the National Farmers Union—the representatives of the farmers. We have relied on the information that they have given us in order to meet the immediate needs.

[Ms Ritchie]

Could the Minister find out whether it would be possible to get permission from the European Union to use any unspent rural development moneys to help regenerate uphill sheep farmers and their farms?

[Mr Heath]

I think the situation will be different for each of the constituent parts of the United Kingdom, so I hesitate to give the hon. Lady an answer that might mislead her about the position in Northern Ireland. We are currently negotiating pillar two payments. We are not in a position to know what the future funding arrangements will be there. In negotiating the CAP, my right hon. Friend the Secretary of State and I are very aware that the needs of upland farmers must be met because, as we have already indicated, that is an extremely vulnerable sector of the agricultural industry.

Groceries Code Adjudicator Bill [Lords]

Baroness Ritchie of Downpatrick Excerpts

Tuesday 26th February 2013 Commons Chamber

[Huw Irranca-Davies]

The hon. Gentleman has intrigued me. Let us say that a larger operator over the turnover steps forward to the adjudicator with evidence that does not affect it directly but affects a series of smaller suppliers right down the chain. Does he seriously suggest that the adjudicator should not be able to take action on that? I trust the adjudicator to follow the evidence and identify the power relationship if the supply chain is being abused. If the evidence comes from a larger operator, all to the good. I want the adjudicator to step in and take the right action.

[Ms Margaret Ritchie (South Down) (SDLP)]

Does my hon. Friend agree that there is a need to protect all within the food supply chain? I represent a constituency in Northern Ireland and I am conscious of the dysfunctionality in that chain in relation to food prices, but also now in relation to food provenance and labelling.

[Huw Irranca-Davies]

The hon. Lady is right. She speaks to the spirit and the letter of the amendments, to which I will now turn my attention. Amendments 34 and 35 are critical in view of what has passed before our eyes in the time since the Bill left Committee.

As hon. Members will know, last week Sodexho, one of the biggest catering firms in the UK and indeed in Europe, which supplies processed meat to schools, hospitals and our armed forces, withdrew all its frozen beef products after discovering adulteration with horsemeat. This is where the race to the bottom and the aim to be the cheapest of all lead us, when the cost of horsemeat going into mince is a quarter of that of good British beef, without appropriate regulation—and enforcement of that regulation.

Fisheries

Baroness Ritchie of Downpatrick Excerpts

Thursday 6th December 2012 Westminster Hall

[Ms Margaret Ritchie (South Down) (SDLP)]

I am pleased to speak under your chairmanship, Mr Brady. I am also delighted that the Minister is present, along with my hon. Friend the Member for Glasgow South (Mr Harris), the shadow Minister for fisheries.

I am delighted to have helped to secure the debate, along with my hon. Friend the Member for Aberdeen North (Mr Doran). We can see just how important it was, following the very powerful and compelling arguments that have been made today. It was an excellent debate. A wide range of issues was raised, including regionalisation and nephrops. I welcome the fact that the Minister will exert his good influence at the negotiations to ensure that it is possible to get a roll-over for nephrops in the Irish sea. We raised the issues of the cod recovery plan, the exploitation of migrants, the quota holders, and health and safety—that is one of the most important things. It is important that we pay tribute to the bravery and courage of our fishermen, because there is a great element of risk in that profession and often the ordinary men and women on the street do not necessarily recognise that when they order fish in a restaurant or cook it in their kitchen. They do not think of the work and effort that have been invested and the risk that has been involved in providing the product that they buy in the supermarkets.

We have talked about the economics of the industry and the argument in relation to science and sustainability. We all believe that there need to be sustainable fisheries. There is the issue of discards. We talked about the very blunt instrument that the common fisheries policy is—how it is a top-down approach and we are looking for regionalisation and a bottom-up approach. As a Member of Parliament representing two fishing ports, Ardglass and Kilkeel, whose fishermen fish in the Irish sea, I believe that it is important that local people are part of the advisory council, along with those from the Republic of Ireland and the west of Scotland, who also fish in the Irish sea, because that local knowledge can bring considerable influence to bear on the future shape and management of that fishery. I would like to think that greater influence would be brought to bear at the level of the European Council of Ministers to ensure that there was understanding of the value and benefit of that.

[Mr MacNeil]

The hon. Lady mentions the EU’s top-down approach to fisheries management. It takes no account—or never seems to take account—of the different types of fish, whether they be migratory fish, non-migratory fish or straddling stocks. It takes the same approach to each type of fish, which is probably part of the nub of the problem with the common fisheries policy. The fact that we have these types of fish is why we can have real-time closures for some areas and for particular species, but not for all species.

--- Later in debate ---

[Ms Ritchie]

I thank the hon. Member for Na h-Eileanan an Iar (Mr MacNeil), the Western Isles, for his intervention. [Interruption.] He is correcting my interpretation of his Gaelic, although I suppose I would be speaking in Gaeilge—in Irish.

There was reference to the misuse of mackerel by the Icelandic and Faroese, maximum sustainable yield, MPAs, TACs and quotas, and the need for a bottom-up approach.

The hon. Member for Lancaster and Fleetwood (Eric Ollerenshaw) mentioned renewables and wind energy in the Irish sea. There will be even more wind turbines in the Irish sea, if DONG Energy, Centrica and First Flight Wind get their way. I hope that they bring a lot of sustainability. It is interesting that the fishing industry involved in the Anglo-North Irish Fish Producers’ Organisation in Kilkeel is directly concerned in safeguarding those renewable operations and will gain financial assistance for the fishing industry from them. I see that as a benefit, but I also recognise that the cabling in the Irish sea, along with the MPAs, could interfere with fishing effort. I ask the Minister to take cognisance of that.

The abolition of the CFP was raised. My hon. Friend the Member for Glasgow South indicated that fishing should not become a party political football. I was a little afraid that Euroscepticism was getting in the way of what the fishing industry needs. I hope that we get a properly reformed CFP that reflects the needs of the fishing industry throughout the UK and ensures not only a sustainable fishery, but one that brings benefit offshore and onshore and becomes profitable for all involved, whether fish producer, fisherman, those who are part of a fish producers’ organisation or those involved in fish processing.

I welcome the Minister’s intention to negotiate for a roll-over in the nephrops quota, but there is the whole other issue of the long-term plan for cod. The Scientific, Technical and Economic Committee for Fisheries has acknowledged that the current plan is not working and that stakeholder and industry engagement is essential if a long-term solution is to be found. Obviously, the cod recovery plan has not worked and is not working, and something needs to be done. There is a view among local fishermen and fish producers’ organisations in Northern Ireland that to continue with a freeze on effort might not be a good idea, and it is important to look at that. Regionalisation in the CFP also needs to be explored.

I thank all who have contributed to the debate. We have sent a clear message to the Minister that we wish him well in his negotiations. Whether on the responsible reform of discards, developing a sustainable and economically viable quota system or dealing with regionalisation and the blunt instrument of the CFP, all of the 19 Members who contributed, as well as those who intervened, have spoken with a largely coherent voice, in a non-partisan way, which reflects the many shared interests in this area. We share many concerns. The Minister will have heard the clear interests of those in the devolved regions and, I hope, my argument that greater regionalisation is needed to sculpt a CFP sensitive to the specific concerns of fishermen who operate in the different waters throughout and around these islands.

I wish the Minister well in his negotiations, whether on CFP reform or TAC and the whole area of allocating and fixing quotas. We must remember not only the bands of fishermen and fish producers’ organisations, but those inshore, who sometimes feel that they do not always benefit from the producer organisations, because they are a small group. We must not forget that fishing should provide a sustainable future for our land and marine environment and all those who eke their living from it.

[Richard Benyon]

Before the hon. Lady concludes, as we have a couple of minutes left, may I make a point about marine protected areas? Under the two European designations, 23% of our inshore waters are protected under MPAs. I said that I thought that about 25% could be achieved by 2016, which is the date we want. We are not concerned with simply creating lines on maps or doing a numbers job. We want something meaningful.

Many hon. Members raised concerns about the impact of MPAs. We want the management to reflect the science on why the areas need protecting, which means that some activities will be prevented, but others, further up the water column or wherever, will be allowed. It is important. It is a complex area that is causing grave concern. I hope that we can develop ecological coherence around the UK; it was the thread that ran through the Marine and Coastal Access Act 2009 in England and Wales. I hope that we can work together to achieve that.

[Ms Ritchie]

I thank the Minister for his helpful intervention. As he said, it is important that the needs and requirements of all those involved are reflected when the MPAs are drawn up, notwithstanding the difficulties, such as the wind energy proposals and the considerable cabling in, for example, the Irish sea. There are probably other proposals. I recall a meeting with the Minister 14 months ago, where the chief executive of the ANIFPO had a detailed, layered map to show the amount of activity in the Irish sea that could contribute to a reduction in fishing effort. The MPAs therefore need the best management.

In wishing the Minister well in his negotiations, we must not forget what other Members said about health and safety and the influence of the coast guard in safeguarding fishermen and marine and coastal communities. This was a general debate about fisheries, so some Members mentioned inland fisheries, angling and abstraction. With the hon. Member for Thirsk and Malton (Miss McIntosh), Chair of the Select Committee on Environment, Food and Rural Affairs, we are looking at the draft Water Bill. Yesterday, we looked—without prejudice, I should say—at the outcome of the report into it and the details on abstraction, about which we have talked to various Ministers. Decommissioning was also mentioned, but I thought that we had moved on from that, because it is about taking boats out of the fishing industry, which can be detrimental to financial outcomes.

In conclusion, I thank you, Mr Brady and all Members who contributed. I also thank the shadow Minister, my hon. Friend the Member for Glasgow South, and the Minister. I wish everybody well. We thank the fishing communities for their forbearance and endurance. I wish them well in the future, as we try to sculpt a common fisheries policy that reflects the needs of local fishing communities, without the top-down approach that has proved unworkable to date.

Question put and agreed to.

Oral Answers to Questions

Baroness Ritchie of Downpatrick Excerpts

Thursday 6th December 2012 Commons Chamber

[Mr Heath]

We need to do a lot of things to support the dairy industry, but I am optimistic. If we can make the voluntary code stick—I have no reason to suppose we cannot—it will go a very long way to improving the transparency of contracts, and, as the hon. Gentleman knows, the Groceries Code Adjudicator Bill is going through the House. The Department will do everything it can to maintain the profitability of producers and ensure that every part of the supply chain is fairly treated, including the retailer and the consumer.

[Ms Margaret Ritchie (South Down) (SDLP)]

Following our meeting of some weeks ago, will the Minister outline what discussions he has had with the devolved Minister in Northern Ireland on an evaluation of the operation of the voluntary code for the dairy industry? Is he satisfied that the dairy industry is being sufficiently protected?

[Mr Heath]

As I have indicated to the hon. Lady, I would be very happy to talk to the Minister in the Northern Ireland Government, whom I met at the Agriculture Council. That matter did not crop up in our conversation, but the door is open to discuss how we might move forwards together on this important issue for farmers in the hon. Lady’s constituency.

Groceries Code Adjudicator Bill [Lords]

Baroness Ritchie of Downpatrick Excerpts

Monday 19th November 2012 Commons Chamber

[Ms Margaret Ritchie (South Down) (SDLP)]

I will be supporting this long-awaited Bill, and I am in favour of the primary motivation behind it: to create a dedicated and impartial adjudicator. However, we must ensure that this does not become a missed opportunity to introduce lasting reform of the regulation of the relationship between producers, suppliers and consumers.

The broad coalition of signatories to the letter in The Sunday Telegraph yesterday, which included the NFU, ActionAid and the Federation of Small Businesses, is testament to the depth of feeling on this issue. I represent a rural constituency in Northern Ireland, where farming, fishing and tourism are the main economic drivers, and there is a growing need to sustain the current economic base at a time of low economic growth. Producers of food and consumers are facing daily economic and financial challenges. If handled properly, this Bill affords an opportunity to redress the balance in the supply chain.

I do not want to paint an entirely negative portrait of the relationship between suppliers and the large supermarkets. I know that often they work together extremely well—I know that is true of Sainsbury’s—and many examples of good practice can be found that are central to the development of a sustainable supply chain. However, it must be acknowledged that the regime for dealing with bad practice is not even close to what it could be. To provide that stability and protection to farmers and producers, we need to introduce a groceries code adjudicator that possesses the necessary statutory and legislative teeth to correct unfair practices that have been apparent for some time in the food market chain. There is broad support in the farming community for this Bill and the implementation of its provisions without delay following Royal Assent. Farmers and their respective representative bodies have argued for years for action to prevent retailers from treating their suppliers, particularly smaller producers, unfairly. The establishment of the ombudsman or adjudicator to monitor and enforce a code of practice has been the central part of the campaign in recent years, and to this end the Bill is welcome.

Having accepted that such an adjudicator is necessary, it is vital that it should be adequately empowered and not become a paper tiger. The adjudicator must have robust powers of investigation and enforcement to hold to account the organisations engaged in bad practice. A primary concern is that we should endow the adjudicator with the capacity to accept representations, appeals and complaints from a range of interested parties, including trade associations. Not doing so in this Bill is a missed opportunity, which we will be looking to address through amendments at later stages. Empowering the adjudicator to receive representations from trade associations would create a much needed buffer between suppliers and supermarkets. Too often, suppliers fear that making complaints will prejudice their future business with large, dominant retailers and are hesitant to initiate complaints under the existing dispute resolution mechanism. A buffer could enable a more harmonious relationship between suppliers and supermarkets. Furthermore, the involvement of trade associations or representative bodies would allow a wider scope of analysis that could take in a wider picture of market practices, in contrast to cases that just focus on one supplier and one retailer.

I also support the Competition Commission’s call for the adjudicator to have the capacity to implement fines in cases of serious breach or malpractice. A naming and shaming system will simply not be strong enough to hold retailers to account. Large retailers would be delighted if the adjudicator did not have the power to levy fines. I appreciate that the Government could introduce a fining system at a later stage through secondary legislation if the watered-down approach were to prove inadequate, but I strongly contend that the adjudicator must be able to fine retailers from the outset if the code is breached. No doubt the Minister will address that point when he winds up the debate. We must have learnt by now, whether in relation to energy market regulation or banking regulation, that a regulator must have real teeth and real power if it is to have any influence or impact. Let us not make the same mistake again with the groceries code adjudicator. I want to see an emboldened Government here tonight saying that they will ensure that the adjudicator has real teeth.

From a devolved perspective, it is regrettable that the adjudicator will not be tasked with addressing the producer price differential that exists between Northern Ireland and Britain, or with overseeing the practices of processors or intermediaries. Many of the food producers in Northern Ireland feel that there is a dysfunctional food supply chain, and that what the consumer pays for food produce bears no resemblance to what the farmers receive for the product from the processors or retailers.

The Minister will recall that I raised this issue with him when we met several weeks ago. It needs to be addressed, to ensure that the primary food producers in Northern Ireland are protected. I suppose that that might fall outside the scope of the Bill, but I will take the matter up with the devolved Minister and with DEFRA. It is important that this dysfunctional relationship should be investigated and that measures should be put in place to remedy the situation. The hon. Member for North Antrim (Ian Paisley) has already raised the matter today. The Ulster Farmers Union has been lobbying us to a significant degree, although my approach to the question is slightly different from his, in that I believe that we need a partnership rather than a fight. Fighting will not resolve the situation.

It is clear that the Bill offers the potential for real, lasting reform of the groceries market. If we set up a weak adjudicator, however, we will have undermined the new regime before it has been in operation for even a day. If we do not grant the adjudicator the necessary powers, on a statutory basis, to fine and to investigate without prejudice, we will have missed a golden opportunity to rebalance the supermarket supply chain and provide support to our farmers and producers. It is in everyone’s interest—the supplier, the farmer and the consumer—that we create a sustainable food supply chain that is profitable for all, and not just for the dominant players.

As the Bill makes its passage through its Committee and Report stages, I hope that the Government will table amendments to ensure that it is made stronger through greater enforcement measures and a greater capacity to impose fines. I hope that it will be suitably amended to provide remedies that will further protect the primary producer and the consumer.

Ash Dieback Disease

Baroness Ritchie of Downpatrick Excerpts

Monday 12th November 2012 Commons Chamber

[Caroline Lucas (Brighton, Pavilion) (Green)]

I was glad to hear the Minister say that he was determined to learn the lessons of this outbreak, because inadequate biosecurity has been a problem under successive Governments. Instead of arguing about wind direction, we need to ask more fundamental questions about the role of trade and imports. The present situation reminds me of the stories that were put about on bird flu when we were first invited to believe that it was spread purely by wild birds, rather than, as it turned out, as a result of the increasing international trade in poultry and eggs.

In April 2012, in a paper in the scientific journal Nature, scientists warned of wider threats, pointing out that the past two decades have seen an increasing number of virulent infectious diseases in natural populations and managed landscapes. The authors warn that in both animals and plants an unprecedented number of fungal and fungal-like diseases have recently caused some of the most severe die-offs and extinctions ever witnessed in wild species. That has serious implications for wildlife and food security.

On the import of trees, a strong scientific case is being built for more radical controls to tighten biosecurity. Hon. Members may have read in the press the views of senior scientist Dr Stephen Woodward, a specialist in tree disease research at the university of Aberdeen. He advises that the Government must now ban imports or use quarantine for other iconic trees such as oak, pine and plane if they are to be saved from disease. I believe that we have to take that call seriously. Dr Martin Ward, DEFRA’s chief plant officer is also warning that ash dieback is just one of what he calls a “tidal wave of pathogens” that are arriving in Europe. He rightly describes the situation as terrifying, and he warns:

“Unless we have better bio security in the EU it will be very difficult to stop them coming in.”

The scale of the trade in plants for forestry planting is absolutely vast. Approximately 10 million plants are imported for forestry planting every year. That means we need to take much more account than we have done until now of the potential for environmental damage from such trade. For example, in Australia, there are much stricter rules around quarantine, and my understanding is that what happens there is much more effective than anything we have in place in Europe. If plants that could be known to be carrying pathogens were quarantined, we might be able stop at least some of these diseases spreading and slow down others. The case for an import ban, if quarantine conditions are not met, must also be thoroughly and urgently considered.

We also need to look at why we have exposed ourselves to the risks that imports bring. Hon. Members may have read reports of the comments by Dr Jon Heuch, a member of the Forestry Commission’s biosecurity programme. He reports that the seed of the ash is frequently sent abroad from the UK and the trees grown from these seeds are then imported back and sold as having UK provenance. Indeed, there seems to be an extraordinary trade in plants and saplings that are grown in other parts of Europe simply because mass production there means that it is cheaper. Half a million ash trees are imported in the UK every year for use in woodland and gardens. The Horticultural Trades Association admits that many saplings are labelled as British because customers like “local provenance”.

[Ms Margaret Ritchie (South Down) (SDLP)]

Considering the importance of forestry and woodland as a tourist resource, does the hon. Lady agree with me that it was rather odd that it took nine months from the onset of the disease here for DEFRA to effect a ban? Would she like to shed some light on that in the context of plant biosecurity?

[Caroline Lucas]

I thank the hon. Lady for her intervention, and I hope she will forgive me if I agree with her point, but stress that what I want to underline right now—we have already had quite a lot of focus on the timetable and how long it took DEFRA and the Government to declare an emergency—is the central issue of the imports. I am really concerned that we are going to overlook the role of trade and imports when it comes to the vulnerability of the UK in particular and Europe in general to more and more of these diseases that are coming towards us.

Let me say a few words about the forestry grants system. In a sense, it also seems perversely to encourage greater imports. As I understand it, grant agreements specify the type of trees and how much will be spent, including the conditions for the money and specific type of tree, but this could be agreed much more quickly so that UK growers have time to be able to grow them here in the UK rather than feeling forced to source them from abroad. Because the Government tend to agree to these grant schemes very late, it does not give enough time for confidence to grow in the UK market. When they are eventually agreed, we do not have time to grow the saplings, so the foresters go abroad. The Government could usefully look at the whole issue of the forestry grants, and some of their perverse implications when it comes to promoting more and more of this sourcing of our saplings from overseas. Once the seed is grown in the UK, it then goes overseas and then we bring it back again. It seems a crazy system, and it is also very costly when we understand what it is doing to our vulnerability.

I want the Minister to look at two other pieces of legislation, which, although they deal with non-native species, could have some useful read-across for us. A forthcoming EU legal instrument, due in draft imminently, will look at forestry in particular. Scotland has new INNS—invasive, non-native species—legislation, which is far ahead of what we have here in the UK when it comes to biosecurity.

I hope that the Secretary of State will respond positively to early-day motion 663, tabled by the hon. Member for Richmond Park (Zac Goldsmith). Since he did not mention it, I will underline it for him now, because it calls precisely for increased resources to ensure both a rapid response to other disease outbreaks and greater screening and control of imports to minimise the spectre of disease.

Finally, let me underline what other Members have said, which is that it is not enough for the Secretary of State to say that he will move resources from elsewhere in DEFRA to deal with this problem. If he does that, we will not know what robbing Peter to pay Paul will actually mean in practice. We need to find new resources to tackle this issue; we need to look again at the resources for the Forestry Commission; and we need to learn the lessons so that we have much stronger biosecurity in the future.

Oral Answers to Questions

Baroness Ritchie of Downpatrick Excerpts

Thursday 25th October 2012 Commons Chamber

[Mr Heath]

I am optimistic that with the voluntary code we have for the first time the basis to be fair to producers, processors, retailers and consumers. I want to make that stick, and I believe that it can make a real difference. As I have said all along, if the voluntary code is not successful, we have the opportunity to bring forward a statutory code, and I will consult on that later this year if necessary.

[Ms Margaret Ritchie (South Down) (SDLP)]

Further to our discussions last week, what discussions has the Minister had with ministerial colleagues in the devolved institutions about the introduction of a similar voluntary code for the dairy industry in Northern Ireland, where prices are particularly volatile?

[Mr Heath]

That is a matter for the devolved Administrations who have responsibility for agriculture and for what they feel is appropriate for their own jurisdictions. The Government will offer any support and help they can, and provide advice to further the objective of a voluntary code, is that is what is wanted. The Department maintains contact and has conversations with counterparts in the devolved Administrations, and will continue to do so.