Oral Answers to Questions

Debate between George Eustice and Deidre Brock

Thursday 23rd June 2022 Commons Chamber

[Deidre Brock (Edinburgh North and Leith) (SNP)]

While the other place’s International Agreements Committee report broadly welcomed the Australia-UK trade deal for sectors such as financial services, it was concerned about the deal’s impact on UK agriculture, highlighting that it will allow the importation of beef from deforested land, crops grown with pesticides not permitted in the UK or the EU, and often no protection from copies for products such as Scottish whisky and Cornish pasties. The Committee fears that that will continue with other trade deals that the Government pursue and criticises their refusal to involve the devolved Governments. How can farms and our food and drink sector remain profitable in the face of such free trade agreements? Does the Secretary of State accept that his failure to achieve protections from untrammelled competition for farmers and food producers will ultimately have an impact on their businesses and livelihoods?

[George Eustice]

In the context of the free trade agreement with Australia, we secured staging protections for the sensitive sectors of beef and lamb for a decade, and then a very strong special agricultural safeguard thereafter, set against volumes. We judged that that would be sufficient to manage any risks to the market. It is important to recognise that Australia cannot compete with the UK on the vast majority of agricultural products, including dairy. In lamb, New Zealand cannot compete with the UK and does not use the quota it already has. Beef is an issue that we are watching, but we believe that we have the right protections in place.

Oral Answers to Questions

Debate between George Eustice and Deidre Brock

Thursday 28th April 2022 Commons Chamber

[George Eustice]

I have already had many such meetings with the food industry and the agricultural industry about the current situation and the pressures on those input costs. The next meeting of the UK Agricultural Partnership in Scotland will focus specifically on the issue of food security.

[Deidre Brock (Edinburgh North and Leith) (SNP)]

The shadow Secretary of State will be pleased to hear that Cabinet Secretary Mairi Gougeon has called for a four-nation summit, and I believe the UK Government have agreed to that, so I am pleased that that will see some progress.

National Farmers Union of Scotland president Martin Kennedy has said that the UK is on the verge of food security concerns not seen since world war two due to covid, Brexit and the war in Ukraine, with feed, food and fertiliser costs and labour shortages drastically affecting the farming and food production sectors. London School of Economics analysis shows that Brexit alone raised food prices by 6% in the past year or so. The Office for Budget Responsibility forecasts Brexit losses to be more than £1,250 per person, and 178 times bigger than trade deal gains, which, combined, are worth less than 50p per person. What support packages is the Secretary of State considering for the farming and food production sectors to ensure that their extra costs will not also be passed on to consumers?

[George Eustice]

The hon. Lady is right: I have spoken to Mairi Gougeon of the Scottish Government, and we are going to have the next meeting of the UK Agricultural Partnership at the James Hutton Institute, which approached me to host that event, and we look forward to it. On her wider points, the truth is that after the 2016 referendum household spending on food actually went down, but food prices have always been governed principally by the price of energy and by exchange rates.

Oral Answers to Questions

Debate between George Eustice and Deidre Brock

Thursday 10th March 2022 Commons Chamber

[George Eustice]

I have had conversations with the Business Secretary on this matter. The disruptions we are seeing, particularly following events in Ukraine, are having some impact on the supply of household heating oil for those who are not on the grid. I know he is well aware of these issues and his Department is working closely on it.

[Deidre Brock (Edinburgh North and Leith) (SNP)]

Russia’s appalling invasion of Ukraine clearly drastically affects Ukraine’s ability to produce grain and many other foodstuffs, threatening not only price increases, but global famine and disease spread. Domestically, our farmers are experiencing increased seed, fertiliser and transport costs, and the UK, lacking the leverage it once had as part of the EU, is now a small player on the global market. The Secretary of State mentioned a food security review and summits. Exactly what actions is his Department taking to ensure food security in the UK and stabilise food prices, and what plans are the Government making to assist developing countries to meet their needs?

[George Eustice]

Tomorrow, I will attend a special session of the G7 where, with other like-minded countries, we will discuss some of those issues and the impact on international commodity prices. It is inevitable that when a country such as Russia under Putin takes such steps, there will be some turbulence in the market. It is essential that the world community shows solidarity in taking tough action on sanctions, which we will do. It is inevitable that there will be some collateral damage to our own interests and prices, but nevertheless we must see that through and impose those sanctions where they are needed in order to bring the regime to its senses.

Oral Answers to Questions

Debate between George Eustice and Deidre Brock

Thursday 9th December 2021 Commons Chamber

[Mr Speaker]

I call the SNP spokesperson, Deirdre Brock.

[Deidre Brock (Edinburgh North and Leith) (SNP)]

I welcome the new shadow Minister and the new shadow Secretary of State to their places. I commend the shadow Secretary of State’s predecessor, because I always found him a very diligent, knowledgeable and collegiate opposite number, and I look forward to working with the new team in the same vein.

After our exit from the EU, agricultural support for our farmers is changing throughout the UK, but support levels remain higher in Scotland than in England, and farming improvements are encouraged and promoted through our direct payment scheme. Will the Minister confirm that the UK Government will not, under any circumstances, attempt to use the United Kingdom Internal Market Act 2020 or the forthcoming Subsidy Control Bill to undermine agricultural support in Scotland, or attempt to lower it to the levels in England?

[George Eustice]

We set out, through our schedule at the World Trade Organisation, the so-called aggregate market support that is available for these things, and that does not provide any particular constraint. Agriculture policy is devolved and so it is for each part of the UK to decide what policy works best for its own part of the UK.

UK-French Trading Dispute

Debate between George Eustice and Deidre Brock

Thursday 28th October 2021 Commons Chamber

[Deidre Brock]

Excuse me, Madam Deputy Speaker; this is my first urgent question.

To ask the Secretary of State for Environment, Food and Rural Affairs, if he will make a statement on how the UK will work with French officials to mitigate a trading dispute.

[The Secretary of State for Environment, Food and Rural Affairs (George Eustice)]

The UK’s and the Crown dependencies’ approach throughout this year has been to implement the new access requirements of the trade and co-operation agreement in good faith and in a reasonable and evidence-based way, recognising some of the sensitivities and the importance of the arrangements for both parties. Since 31 December last year, the UK has issued licences to fish in our exclusive economic zone to 1,673 EU vessels, including 736 French vessels. One hundred and twenty-one vessels have been licensed to fish in the UK six-to-12-nautical-mile zone, of which 103 are French, and 18 of those vessels are under 12 metres. The UK has licensed 98% of the EU vessels that applied for access.

Constructive discussions continue with the Commission on a methodology for allowing vessels to be replaced; once that is finalised, more vessels will be licensed. Over the past two weeks, the Government have issued four further licences, after the Commission was able to provide new and additional evidence. We remain committed and willing to consider new information. Following the receipt of more information over the past couple of weeks, we have been able to issue more licences. As I have said repeatedly to the French and to the European Commission, our door remains ever open.

In that context, it was disappointing to see the comments from France yesterday. We believe they are disappointing, disproportionate and not what we would expect from a close ally and partner. The measures that are being threatened do not appear to be compatible with the trade and co-operation agreement or wider international law and, if they are carried through, will be met with an appropriate and calibrated response.

Yesterday, I spoke to Commissioner Sinkevičius regarding the comments that French officials had made. The UK stands by its commitments in the trade and co-operation agreement and, as I have said, has already granted 98% of licence applications from EU vessels to fish in our waters. All our decisions have been fully in line with that commitment. We support Jersey and Guernsey’s handling of the fisheries licensing decisions and have remained in close contact with them throughout. Their approach has also been entirely in line with the provisions of the trade and co-operation agreement.

Finally, I am aware of reports of enforcement activity being undertaken by the French authorities in respect of two vessels and we are looking into those matters urgently.

[Deidre Brock]

I apologise again, Madam Deputy Speaker, for my over-enthusiastic start.

Brexit-induced exporting changes have, as we have heard, resulted in an escalating trading dispute with France that, if not resolved, may result in British boats being banned from French ports and Scottish salmon being removed from French menus. France may go further and cut electricity supplies to the Channel Islands and delay French customs checks on goods arriving from the UK, thereby further disrupting our economy.

I have to say that there is a considerable difference between the number of licences that the Secretary of State just mentioned and the number that the French claim have been issued. French officials claim that the process for obtaining a licence to fish in UK waters is too slow and laborious, while Lord Frost has said that these are only teething issues. France says that, under the Brexit agreement, 175 French fishing vessels have the right to fish between six and 12 nautical miles from the British coast, but that the UK has delivered only 100 licences. Paris also says that only 105 licences to fish off Jersey have been delivered, when French trawlermen have a right to 216.

Today, as we have heard, French authorities are to announce a sanction regime that will come into effect on 2 November. This follows news this morning of a Scottish trawler detained for fishing without a licence in French waters, according to France’s Sea Minister, Annick Girardin, who announced this overnight. Can the Secretary of State confirm what consular assistance the Government have been offering to the British fishing vessel crew currently arrested and detained by the French authorities? What support is his Department giving to the vessel and its owners?

In response to a topical question from the hon. Member for Plymouth, Sutton and Devonport (Luke Pollard), the Minister mentioned that the UK Government could not confirm whether an external waters licence was issued by the Marine Management Organisation. Why does it not appear on the list? It is too early to know what has happened. It appears that it may have been on the list. The Department for Environment, Food and Rural Affairs has had 12 hours to get to the bottom of this. We have a skipper of a Scottish scalloping vessel due in court in Le Havre this morning. It is simply not good enough that the Secretary of State does not have answers to those questions.

What assurances can the Secretary of State give the House that appropriate documents were in place for the vessel that has now been seized, such as whether the vessel was issued with a licence to fish in French waters by the MMO? If so, when? If other UK vessels encounter French authorities, what is his advice? What is the permitted time that French authorities are allowed to take to inspect seafood goods arriving from the UK via HGV? What advice would he offer to seafood exporters who are concerned about more stringent and additional checks the French are permitted to make? They have stated that they will, from 2 November, take longer to clear HGVs, while still keeping to permitted inspection rules, which could create significant delays.

[George Eustice]

It is important to note that, although the hon. Lady refers to this being a trade dispute over trading arrangements, what is actually happening is that the French are threatening to take a particular approach to trade, but linked to, as they see it, issues that they have over the issuing of fishing licences. I am afraid that we completely reject that caricature. The hon. Lady says that France has claimed that this has been too slow. That is not true. Indeed, the vast majority of those 1,700 or so vessels that we have already licensed received their licence on 31 December. The only vessels that did not have a licence immediately were those that struggled to marshal the data to support their application, but as soon as data has been provided, those vessels have been granted their access. As I said earlier, many of those vessels are indeed French vessels.

The hon. Lady mentioned the issue of the two vessels that have been initially detained. We understand that one of them may still be detained. She raised the issue about whether a licence had been issued. What I have been able to establish so far is that, in respect of that vessel, it was on the list that was provided by the MMO initially to the European Union. The European Union therefore did grant a licence. We are seeing some reports that, for some reason, it was subsequently withdrawn from the list. It is unclear at the moment why that might have been.

The hon. Lady asked why I have not been able to establish this morning in the course of events why that has not been the case. I can say that the relevant data for this is held by Marine Scotland. I have been asking my officials to get to the bottom of this issue. We have been told that Marine Scotland hopes to get back to us within the next hour or so. My officials will work very constructively with the Scottish Government and with their agencies, such as Marine Scotland, to understand what happened in the case of this particular vessel.

Oral Answers to Questions

Debate between George Eustice and Deidre Brock

Thursday 28th October 2021 Commons Chamber

[Deidre Brock (Edinburgh North and Leith) (SNP)]

I will return to the fishing dispute in my urgent question that you have kindly granted, Mr Speaker.

There are significant concerns that any introduction of gene editing to the Scottish food chain could be a huge nail in the coffin for sales to the EU, with the divergence of standards leading to further loss of the European market and the risk of Scotland’s reputation for high-quality food and drink production being tainted by association. What recent impact assessment has been conducted on changing trading standards in Scotland and the ability to trade with the EU in future?

[George Eustice]

The approach that we take is that decisions on whether to cultivate gene-edited crops or, indeed, genetically modified crops would be for the devolved Administrations, but in line with the provisions of the internal market, there would be access for goods. That mirrors what exists at the moment in the European Union. As the hon. Lady will know, the vast majority of animal feed sold in the EU is genetically modified.

Oral Answers to Questions

Debate between George Eustice and Deidre Brock

Thursday 22nd April 2021 Commons Chamber

[George Eustice]

We have indeed taken action right from the moment that there were teething problems in that first week of January as import agents, exporters and border control officials struggled to get used to the paperwork. As I pointed out, it is an improving situation. The hon. Member asked about trends. The trend is a rising one, increasing by 77% in February, and with export health certificates continuing to grow.

[Deidre Brock (Edinburgh North and Leith) (SNP) [V]]

Scottish exports make up a quarter of the UK’s food and drink exports. Those exports have been hammered by Brexit, losing out on hundreds of millions of pounds in sales in January and February alone, with some products seeing their market all but collapse, and virtually nothing is being done about it. A new Brexit cliff has arrived before we finished plummeting off the last one: composite food products now need export health certificates. The chaos of the last set of regs is still haunting our exports, and this new chaos will further dent them. Vets say they will not have the capacity to deal with this. What plans do the Government have to address that clear danger?

[George Eustice]

The European Union has changed some of its export health certificates, particularly for composite goods, from 21 April. We have been working very closely with industry and all those affected over the last few months. We knew that this was going to happen. We have worked with it on getting those replacement health certificates and, in some cases, the need for a private attestation. Yes, it is complicated. It is a change in law that the EU has made and always intended to make, but we worked very closely with industry and all those affected to make sure that they were ready.

Oral Answers to Questions

Debate between George Eustice and Deidre Brock

Thursday 4th March 2021 Commons Chamber

[George Eustice]

Yes, I do still believe that, and we have a 25% uplift in quota as a result of the trade and co-operation agreement and regulatory freedom that we did not have before. It is worth noting that we are now seeing lorry loads of fish clearing border control posts in France typically in under an hour—sometimes a little longer, but it is an improving situation. Volumes of trade are back up to around 85% of normal volumes.

[Deidre Brock (Edinburgh North and Leith) (SNP) [V]]

The Prime Minister said a week ago that he thought the fishing industry could be saved if we only ate more British fish. Two months ago, the Leader of the House said that the fish are “happier” because of Brexit. In January, the DEFRA Secretary said the collapse of exports was a “teething problem”. Can the flippancy end now, and can we get some serious answers for the industry? Some Scottish businesses still face three-day waits to get their fresh fish to EU markets. Does the Government not accept that they have got it wrong and that the taskforces and other sticking plasters are not enough? Will they get back to the negotiating table with the EU, eat some humble pie and accept whatever regulatory alignment and other measures are necessary to save the industry?

[George Eustice]

As I said, volumes of fish exports are currently running at about 85% of normal volumes. Given coronavirus and the lockdown in the EU, we think that is probably about the right level, given the stress to the markets in the European Union. It is an improving situation. Well over half of all consignments now clear border control posts within an hour, and typically in 45 minutes. Over 90% are clearing them within three hours, so we do not recognise the figure that the hon. Lady gives of three days.

UK Shellfish Exports

Debate between George Eustice and Deidre Brock

Monday 8th February 2021 Commons Chamber

[George Eustice]

My hon. Friend makes an important point. We believe that the EU has simply made an error in interpretation of the law in all the regulations it has cited. We are working closely with it to try to resolve this at a technical level. We do not think that the ban it has put in place is at all justified and, indeed, it represents a complete about turn on everything the EU has told us to date. We want the EU market to have access to the fantastic shellfish we produce in constituencies such as my hon. Friend’s.

[Deidre Brock (Edinburgh North and Leith) (SNP) [V]]

The past five weeks have been an absolute nightmare for food-exporting businesses. Fishing businesses face bankruptcy, dairies cannot shift their cheeses, and meat was sitting rotting in lorries, stuck in customs. Small businesses ended mail order deliveries to Northern Ireland and European truckers are refusing UK loads bound for Europe for fear that they will end up stuck in a lorry park in Kent. Forty years of building good customer bases in Europe have been swept away in one month by this Government’s incompetence. The Government blamed the companies for not getting the paperwork right, said it was teething problems or blamed the French, the Dutch or any other big boy who might have done it and run away. Will the Government accept that the fault and the blame lie with them, because they made a bollocks of Brexit? Will they go back to the EU to seek a grace period and new negotiations on market access, even if that means accepting some regulatory alignment?

[George Eustice]

We will not accept regulatory alignment. This country voted to become an independent, self-governing country again, and to make its own laws again. We were elected as a Government on a clear manifesto commitment to deliver what people voted for in the referendum, and that is what we have done.

Of course, there have been teething problems in these early stages, as people familiarise themselves with new paperwork—not just businesses, but border control post inspectors in France and in the Netherlands, who are also on quite a steep learning curve. They are getting better, and we are working with them to iron out difficulties: for instance, the French at one point said that everything needed to be in blue ink, but they now accept that that is not correct and is not what is required in law. We are working to iron out those difficulties, working with authorities in France, the Netherlands and Ireland to try to improve these processes, and of course we would be willing to have a discussion with the European Commission about how we might modernise some of the forms they have to make them more user-friendly.

Oral Answers to Questions

Debate between George Eustice and Deidre Brock

Thursday 21st January 2021 Commons Chamber

[Deidre Brock (Edinburgh North and Leith) (SNP) [V]]

Europe’s biggest fish market in Peterhead is empty. An industry has collapsed because this Government’s ideological blinkers meant they made a mess of the negotiations and Ministers think it is a teething problem or a paperwork problem or it is not their fault. Will Ministers tell us how they intend to sort this out? Will the Government go back to the EU to seek a grace period and new negotiations on market access, as many in the sector are asking for, even if that means accepting some regulatory alignment?

[George Eustice]

No.

EU Trade and Co-operation Agreement: Fishing Industry

Debate between George Eustice and Deidre Brock

Thursday 14th January 2021 Commons Chamber

[George Eustice]

We have been working closely with authorities, particularly in France and the Netherlands, to understand the sorts of issues that they are finding. At one end of the spectrum, many of the issues are quite trivial, such as where the stamp is; we have even had questions about the colour of the ink used on the forms, pagination and the way pages are numbered. Those are all trivial problems that can be sorted out—indeed, some leeway is being given for such issues in France, given that there is sometimes a difference in interpretation. There are other, more significant issues, notably around import agents failing to pre-declare properly or at all. We are working closely with the industry on those, with regular meetings, to ensure that they are addressed.

[Deidre Brock (Edinburgh North and Leith) (SNP) [V]]

“Stay in the UK,” they said in 2014; “Leave the EU,” they said in 2016; “A sea of opportunity,” they said in 2020—bad advice, backed by lies and disinformation, all down the line, and Scotland’s fishing industry is among those feeling the betrayal. Now, Scots businesses cannot get their product to their European markets, EU fishing fleets can still access our waters, and we are still subject to the CFP but now do not have a say in how it runs. Scots businesses have lost many thousands of pounds and communities are facing job losses. DFDS cannot take groupage loads until Monday at the earliest, because the Government made a mess of the paperwork system. Businesses may close and people may lose jobs because this Government messed up. Jimmy Buchan of the Scottish Seafood Association—once a Tory election candidate—said that Ministers are not doing enough. The sales director of John Ross told UK Ministers that the Brexit deal was worthless unless they took action. It is not just “teething issues”, Minister. It is chaos, and it is costing businesses shedloads of money. Who exactly do they apply to for compensation? Shall I give them the Minister’s mobile phone number?

[George Eustice]

As I said earlier, there have been some teething problems, particularly in Scotland, I know. DFDS established a hub system at Larkhall so it could group consignments together. It has had some difficulty getting the right information from some of the fishing businesses in Scotland. Food Standards Scotland is working hard to address the issue.

The hon. Lady says that the Government made a mess of the paperwork. She will be aware that the paperwork is the responsibility of the Scottish Government. I have spoken regularly to Fergus Ewing about this, and he maintains—I believe he is right—that there is no lack of export health certification capacity; the vets and the fish certifying officers are just trying to get used to complicated new paperwork. I will talk to DFDS later today to see whether there is anything we can do to help, but I pay tribute to the work that it and Food Standards Scotland are doing to work through some of the technical differences. The short answer to the current challenge is to work through each of the problems as they present themselves, so that they are not repeated and goods can flow smoothly.

Agricultural Transition Plan

Debate between George Eustice and Deidre Brock

Monday 30th November 2020 Commons Chamber

[George Eustice]

My right hon. Friend makes an important point, and we are considering that in the design of our schemes. We are working with county farms across the country to improve the offer that county farms have, to create opportunities for new entrants and to encourage them into partnership with other landowners so that there can be more opportunities for those new entrants and to create an incubator model for these new entrants.

In terms of the viability of farms as we progressively reduce the basic payment scheme, it is important to recognise that this is an evolution, not a revolution. It is the case that from 2022 we will open the sustainable farming incentive to all farmers.

[Deidre Brock (Edinburgh North and Leith) (SNP) [V]]

I see the headlines of stories that the Government have planted today promising that Brexit will transform our fields and farms. One would have to agree, although that transformation will not only be in ways that many in agricultural areas will necessarily welcome. The speed and scale of the reductions proposed worry many others, including, it seems, the Minister’s own colleagues, with the head of the National Farmers Union describing the Government’s approach as

“high risk and a very big ask”.

Lack of clarity on the detail of the replacement environmental land schemes remains a big concern for agricultural and environmental representatives alike. It seems to me that what qualifying criteria we have been made aware of could lend themselves equally well to shooting estates as to hill farmers, for example. I would be grateful if the Secretary of State could enlighten us further on that point.

I find it astonishing that the Government have had since 2016 to construct replacement schemes, and yet here we are, just days away from either a no-deal or a low-deal Brexit, amid fears of lower imported standards and enduring the uncertainties of a global pandemic, with so many details still to be outlined. Scottish farmers and crofters do not face the same difficulties, because in Scotland the Government have committed to continuing payments at their current level. However, our Ministers were told just days ago in the spending review that, despite the Government’s manifesto commitment to match EU support, rural Scotland will be £170 million short of what was promised by 2025. The chair of NFU Scotland has said that this shortfall will undermine environmental and biodiversity targets for Scottish farmers and crofters. How does the Secretary of State answer that?

Finally, I would like to hear from the Secretary of State what the United Kingdom Internal Market Bill and control over state aid being in the hands of Westminster means for the Scottish Government’s ability to maintain a divergent path to England on farming support. Can he provide assurances that the Bill will have absolutely no impact on Scotland’s ability to set support in Scotland independent of the system chosen for England?

[George Eustice]

It is the case that England is a long way ahead of Scotland in terms of developing future policy. We want to take the opportunities that come from leaving the European Union to chart a different course and put in place a policy that makes more sense. Our view is that arbitrary area-based subsidies for people based only on the amount of land that they own or rent makes no sense in this day and age, and we should be directing those funds in a different way.

The hon. Lady mentions funds for Scotland. In line with our manifesto commitment, Scotland will have £595 million for its agriculture budget. She should note that we chose an exchange rate fixed in 2019 that is far more favourable for farmers right across the UK than the average exchange rate across the last perspective. She should also note that the European Union has just slashed its agriculture spending by 10%, while the UK Government have maintained it, and changes to the exchange rate mean that the rate of payment is some 20% higher than it would have been had we not voted to leave the European Union.

On the hon. Lady’s final point about divergence, Scotland and other devolved Administrations will have more freedom than ever before to design a policy that they judge to be right for them. We will set up a joint group across the UK to do market surveillance, to ensure that there is not disturbance to the internal market and to share ideas on what works.

Oral Answers to Questions

Debate between George Eustice and Deidre Brock

Thursday 26th November 2020 Commons Chamber

[Mr Speaker]

I call the SNP spokesperson.

[Deidre Brock (Edinburgh North and Leith) (SNP)]

I, too, associate myself with the Secretary of State’s remarks. That reminds us why this industry is so important to us and why it tugs at our hearts when we hear of such sad events.

Tariffs are a great worry for many other sectors as well. Tariffs of a possible 48% are a huge concern for the sheep sector, so the Secretary of State’s suggestion that sheep farmers could simply switch to beef production if punitive lamb tariffs cause their business models to crash has angered many Scottish farmers and crofters, who have spent many years building up the high reputation that Scotch lamb enjoys for quality. The National Sheep Association Scotland has called for assurances that a compensation scheme will be ready and waiting. What details can he outline today of such a scheme?

[George Eustice]

I always advise people to look at what I actually said, rather than at the Twitter attacks on what I might have said. I never said that specialist sheep farmers and crofters should diversify into beef; I explicitly said that some of the 7,000 mixed beef and sheep enterprises might choose to produce more beef and less lamb if the price signal suggested that they should.

Oral Answers to Questions

Debate between George Eustice and Deidre Brock

Thursday 15th October 2020 Commons Chamber

[George Eustice]

My hon. Friend makes an important point. We have been doing a lot of work on business readiness with the sector—in particular, with meat processors—to ensure that they understand what will be required of them. Whether or not there is a further agreement with the EU, meat processors will need export health certificates. We have been working with the Animal and Plant Health Agency to ensure that there is capacity in the veterinary profession to deliver those export health certificates, and we are also ensuring that those companies understand the customs procedures that they would need to go through.

[Deidre Brock (Edinburgh North and Leith) (SNP)]

It was recently revealed that the UK Government withheld information from the devolved Administrations about the risk of food shortages at the end of the transition period. How was the Department involved in discussions on that risk, and why were such vital assumptions, which the documents acknowledged would impact on devolved Administrations’ planning, hidden from them for so long?

[George Eustice]

I do not recognise the claim that this was hidden from them. I regularly meet Fergus Ewing and other devolved Administration Ministers to discuss this. They now join the EU Exit Operations Sub-Committee, which is a part of the Cobra Committee, planning for the end of the transition period. The devolved Administrations are fully engaged in all our planning.

Oral Answers to Questions

Debate between George Eustice and Deidre Brock

Thursday 10th September 2020 Commons Chamber

[George Eustice]

Tony Abbott is one of a number of people on the Board of Trade. Their role is to champion British exports overseas. They do not decide Government policy or the Government’s negotiating mandate; those negotiations are led by the Secretary of State for International Trade. We have set up a food and agriculture and trade standards commission. That has been done and it is already meeting. It does not need to be placed on a statutory footing.

[Deidre Brock (Edinburgh North and Leith) (SNP)]

Nancy Pelosi and several other American politicians have said that there will be no trade deal with the US if the UK reneges on treaties that it has signed up to, as the Government intend to do with the EU withdrawal agreement. Given that the UK Government dumped food standards from the Agriculture Bill to pursue a US deal that now appears dead, what options will the Secretary of State be looking at to restore those protections, and can we see guarantees on food standards for imports written into law?

[George Eustice]

There are a number of ways in which we secure standards on food imports. One is through the prohibitions on sale, as I have already mentioned, which include things such as poultry washed with chlorine or hormones in beef. There is the sanitary and phytosanitary chapter that exists in every trade deal that sets out our requirements for food safety and food standards of food coming in. Finally, of course, we use tariff policy to take account of certain practices in other countries.

Oral Answers to Questions

Debate between George Eustice and Deidre Brock

Thursday 25th June 2020 Commons Chamber

[George Eustice]

I pay tribute to all those working in our food sector, including in manufacturing, who have worked very hard to keep food on our plates during these difficult times. The hon. Gentleman makes an important point. We have heard now of three outbreaks linked to meat plants. They have been picked up through the testing and tracing approach that has been adopted and we are reviewing the guidance. We suspect that these outbreaks might have been linked either to canteens or, potentially, to car-sharing arrangements in those plants. We will be revising guidance to ensure that businesses have the approach that they need to prevent further outbreaks in future.

[Deidre Brock (Edinburgh North and Leith) (SNP)]

The EU is clear that tariffs to counteract its green box subsidies will not be acceptable. Will the Secretary of State undertake to ensure that domestic food producers are not disadvantaged by matching those green box subsidies for farmers here?

[George Eustice]

As part of our agreement to leave the European Union, we have been working for a couple of years now jointly with the European Union on splitting the World Trade Organisation schedule, including what is called the aggregate market support boxes—the so-called green boxes and amber boxes—and the UK will have an appropriate share of that green box support in the WTO.

Oral Answers to Questions

Debate between George Eustice and Deidre Brock

Tuesday 19th May 2020 Commons Chamber

[George Eustice]

I am aware, as it has been drawn to my attention, following my hon. Friend’s question, that there is a letter that I have yet to respond to; I will respond to that. Obviously, the issues that he has raised are predominantly issues for the environment agencies that carry out such environmental assessments. He mentions US-style poultry. Obviously, some approaches to poultry farming in the US will not be lawful in the United Kingdom, so I can reassure him on that.

[Deidre Brock (Edinburgh North and Leith) (SNP) [V]]

The adequacy of the food supply includes the nutritional values and the production standards. The Government whipped their Back Benchers to vote against maintaining food standards for imports in the Agriculture Bill, and now we are hearing that it is a fire sale in the US trade deal. How can the public ensure that the food in our shops remains of the same quality as it is now?

Agriculture Bill (Second sitting)

Debate between George Eustice and Deidre Brock

Committee stage & Committee Debate: 2nd sitting: House of Commons
Tuesday 11th February 2020 Public Bill Committees

[Deidre Brock]

Q Okay. Would those be the views of Mr Willis and Mr Egan as well?

Jim Egan: I do not get involved in policy; I have never worked in it.

Graeme Willis: In terms of the breadth of it, I think it is still open to question as to how wide it goes. I am on the stakeholder engagement group, so I am limited in what I can say because of confidentiality about that. However, I have certainly seen a slide that shows how wide it might go, and there might be questions around whether it includes, for example, airport operators, which have large tracts of open grassland that they need to manage to keep trees off. Could they do positive things with that?

I think there is a very important question about the amount of resource available and whether those are the right people to receive that resource, as against farmers, given the context we talked about, the viability issues going forward and the cuts to basic payments during the transition. However, something to address the issues across a broad landscape is very important.

On whole-farm areas, we would not want large areas of farmland managed very intensively within a system in which other areas are just managed for public goods. I think they need to be combined and harmonised, as we said before, so that land is shared and used in the very best way, for the environmental benefits and for good, sustainable food production.

[George Eustice]

Q I return to Mr Egan’s point about the control and enforcement regime. If you are close to the schemes, you will be aware that the introduction in the latest EU scheme of a common commencement date—so that everybody had to start at the same time, which caused all the predictable administrative problems for everyone—combined with the introduction of the IACS enforcement regime drove the terrible, draconian regime that you describe.

One thing we have described for the future scheme is that you would instead leave all that behind, and individual farms would have a trusted, accredited adviser on agri-environment schemes. That could be a trusted, accredited agronomist, or someone who works for the Wildlife Trust or the RSPB, and they would be trained to help put the schemes together. They would visit the farm, walk the farm with their boots on and then sit around the kitchen table and help an individual farmer construct a scheme.

We are obviously testing and piloting and trialling that now. If that system could be made to work—an altogether more human system, as you said, because a trusted adviser would do the initial agreement and would maybe visit the farm three or four times a year, not to inspect but to be a point of advice—how many farms can a single agri-environment adviser with that type of remit realistically do?

Jim Egan: It would depend very much on type, size, place, aspect and everything. I do not think you can put a number on the people that you could hold as clients. I actually do not know how many clients my agronomy colleagues have, because I am new to that business. However, where I work, I would be perfectly comfortable managing 40 or 50 clients and working through with them.

The main premise is not to overlook that that process of walking the farm with a trusted adviser already happens for countryside stewardship. Most farmers will take advice and will rely on somebody working with them. The opportunity that comes from splitting out and putting everything into ELMS—including all the basic payment elements, so that it is one big agricultural and environmental processing scheme—actually means that you can widen that advice and make it broader. The trick will be that those advisers will have to have knowledge of the farming business and will have to talk to others within the business. Even on a small dairy farming unit, they will have to talk to the vet, the feed merchant and the farmer. It is a facilitation skill as much as anything else, and it will require an understanding of how those farming sectors work.

This is definitely the right way to go. We will need professional advice to do that. A farmer doesn’t grow an arable crop without an agronomist. You don’t grow beef cattle without a vet or a feed merchant. So why should you not have what I would call environmental facilitators?