Asked by: Lord Krebs (Crossbench - Life peer)
Question to the Department of Health and Social Care:
To ask Her Majesty's Government what new (1) evidence, or (2) research, has been (a) commissioned, or (b) submitted, regarding the Food (Promotion and Placement) (England) Regulations 2021 since its approval in December 2021.
Answered by Lord Kamall
Regulations made on 2 December 2021 will require medium and large businesses, including those with 50 or more employees, to restrict volume price promotions such as ‘buy one get one free’ or ‘3 for 2’ offers on high fat, salt or sugar products. Less healthy products in scope of the restrictions will also no longer be featured in key locations, such as checkouts, store entrances, aisle ends and their online equivalents. Free refills of sugary soft drinks will also be prohibited in the eating-out sector. These restrictions will come into force in October 2022.
The Restricting promotions of products high in fat, sugar or salt by location and by volume price: implementation guidance was published in an online only format on 6 April 2022. The guidance was developed in collaboration with trade associations, businesses and local authorities, to provide further clarification on which businesses and which products are in scope of the Regulations to help businesses to plan ahead.
The Government is committed to reviewing the Regulations within five years of the Regulations coming into force. The National Institute for Health and Care’s Policy Research (NIHR) Programme has commissioned the National Centre for Social Research to assess the extent and nature of location-based promotions of food and drink high in fat, salt or sugar in supermarkets in England. Officials are developing further plans to evaluate the effectiveness and implementation of this policy.
Asked by: Lord Krebs (Crossbench - Life peer)
Question to the Department of Health and Social Care:
To ask Her Majesty's Government what recent progress they have made towards implementation of the Food (Promotion and Placement) (England) Regulations 2021; and when they will publish the technical guidance for the implementation of those regulations.
Answered by Lord Kamall
Regulations made on 2 December 2021 will require medium and large businesses, including those with 50 or more employees, to restrict volume price promotions such as ‘buy one get one free’ or ‘3 for 2’ offers on high fat, salt or sugar products. Less healthy products in scope of the restrictions will also no longer be featured in key locations, such as checkouts, store entrances, aisle ends and their online equivalents. Free refills of sugary soft drinks will also be prohibited in the eating-out sector. These restrictions will come into force in October 2022.
The Restricting promotions of products high in fat, sugar or salt by location and by volume price: implementation guidance was published in an online only format on 6 April 2022. The guidance was developed in collaboration with trade associations, businesses and local authorities, to provide further clarification on which businesses and which products are in scope of the Regulations to help businesses to plan ahead.
The Government is committed to reviewing the Regulations within five years of the Regulations coming into force. The National Institute for Health and Care’s Policy Research (NIHR) Programme has commissioned the National Centre for Social Research to assess the extent and nature of location-based promotions of food and drink high in fat, salt or sugar in supermarkets in England. Officials are developing further plans to evaluate the effectiveness and implementation of this policy.
Asked by: Lord Krebs (Crossbench - Life peer)
Question to the Department of Health and Social Care:
To ask Her Majesty’s Government what recommendations they have made about what is a safe level of consumption of lead-shot game for children.
Answered by Lord Prior of Brampton
The Food Standards Agency (FSA) has identified the particular risk to children who frequently consume lead shot game. The FSA has advised since 2012 that those consuming high levels of such game should reduce their intake, and that this is especially important for vulnerable consumers such as children and pregnant women.
This advice was widely reported in the media and on special interest group websites when it was published. The FSA reissued this advice last year. This advice is part of wider food safety advice on NHS Choices. The FSA is considering what further action is required to raise awareness of their advice, particularly with vulnerable groups such as parents and carers of young children.