Food Banks
Debate between Alun Cairns and Maria Eagle(10 years, 4 months ago)
Commons ChamberRead Full debate Read Hansard Text Read Debate Ministerial Extracts
Maria Eagle
That is shocking. I hope that right hon. and hon. Members on both sides of the House will appreciate that I want to leave the longest possible time for them to be able to highlight such experiences in this debate, so I will not take further interventions.
Although the rise of food banks is not something that anyone can be proud of, the huge volunteering effort to keep them going is something we should be very proud of. Communities are coming together in outrage and in sorrow at the growing poverty and hardship they see around them. Whether they are organised by churches, voluntary organisations or individuals, people have refused to stand by and watch their neighbours go without food. More than 30,000 volunteers are now giving their time. Others have donated, including more than 3,400 tonnes of food last year.
The rise of reliance on food banks has angered people around the country. That is why more than 141,000 people have signed the Daily Mirror petition demanding this debate—a debate the Government could have held in their own parliamentary time, but chose not to.
Let us be clear about who is now relying on food aid in this country. Although in the past it may well have been those who were homeless, or at least those without an income, that is increasingly not the case. In fact, just 4% of people turn to food banks due to homelessness, while 19% of referrals have been as a result of the Government’s changes to welfare and more than a third are down to the incompetence that has led to delays in payments to which people are legitimately entitled.
Maria Eagle
No, I will not give way.
Let us just take the weekly shop. It is the essentials that have gone up in price the most—food required for a balanced diet. Fruit: up 11.3%. Vegetables: up 6.9%. Meat: up 5.2%. Bread and cereals: up 4.3%—all up by more than inflation. We know from DEFRA’s own annual family food statistics, published last week, that families on the lowest incomes spent 22% more on food in 2012 than five years ago. Those families were already spending the largest share of their income on food. The consequence is that families have been forced to trade down, with a third switching to economy brands. A quarter of those on low incomes are now buying less fresh fruit, with one in five families buying fewer fresh vegetables, which means poorer nutrition for many children.
Not only food prices but household bills have added to the cost of living crisis. Energy bills are up almost £300 for families since the election, while company profits have gone from £2 billion to £3.7 billion. More than 2 million homes in England and Wales, including more than half a million families with children, have been forced to spend more than 5% of their household income on the cost of water. Yet the regional water companies have made £1.9 billion in pre-tax profits, and paid out £1.8 billion to shareholders.