Covid-19: International Response

Andrew Selous Excerpts

Wednesday 6th May 2020 Commons Chamber

[Anne-Marie Trevelyan]

I agree that the challenge of understanding and being able to predict who are the most vulnerable groups in the more vulnerable countries is one that is taxing scientists. Even though the communities are perhaps younger, and the virus does not appear to attack young people, the threat of HIV and the risk of malnutrition can create enormous numbers of preventable deaths. There is a huge piece of work going on there. As I have said, the UK remains absolutely committed to the WHO, and I am working closely with all our UN agencies to ensure that we get the very best from them across the globe.

[Andrew Selous (South West Bedfordshire) (Con) [V]]

If the UK is going to avoid future coronavirus pandemics, we are going to need to do a lot more to improve global biosecurity. What is the Department doing in respect of bushmeat and wet markets, whether they are in China or anywhere else in the world?

[Anne-Marie Trevelyan]

Conclusive evidence on the origin of the mode of transmission of covid-19 is not yet with us, but it is essential that strict food hygiene and health standards are met and we support the WHO’s position that markets should close if those standards are not met. We welcome China’s decision on 24 February to put in place a ban on the sale for food of all meat other than from livestock or poultry and to work towards a better place.