Food Inflation

Angela Eagle Excerpts

Thursday 15th January 2026 Westminster Hall

[The Minister for Food Security and Rural Affairs (Dame Angela Eagle)]

It is a pleasure to serve under your excellent chairmanship, Dame Siobhain. I too enjoyed being a member of the Treasury Committee—as the right hon. Member for Salisbury (John Glen) still does—to which you always make a trenchant and relevant contribution. I congratulate my hon. Friend the Member for Hornsey and Friern Barnet (Catherine West) on successfully securing this debate—I think she is on the Treasury Committee as well. There seems to be a preponderance of current or ex-Treasury Committee members in this debate, which perhaps suggests that the issue before us, food inflation, is, as anyone who has listened with an open mind to all the excellent contributions will realise, quite a complex issue.

There is no single cause for the fact that, in the UK, food inflation for the last period has been running about 1% above CPI inflation rates. Many Members, from all parts of the House, have talked about the effect that that has had on their constituents. This debate reflects real concerns about food inflation and cost of living pressures that are affecting millions of households across our country. Those pressures have been building for years, and too many families were left to face them alone under the previous Government. Tackling the cost of living remains at the heart of what this Labour Government hope to achieve in our time in office.

Food poverty is not an abstract issue, as many of us who visit food banks in our constituencies know; nor is food insecurity, which now touches more than 14 million people in our country—not a small number, and a very sobering one when we think about it. In my constituency, I see parents skipping meals so that their children can eat. I see many others relying on food banks to get by. When I was first elected, we did not have any food banks in Wallasey; we now have too many. All are doing a fantastic job; I pay tribute to the work that Wirral food bank does, and to the many volunteers who run social supermarkets and food clubs in the constituency, which have grown up to meet need as it has arisen.

I also pay tribute to Feeding Britain, which was started by Frank Field, who was my constituency neighbour. He perceived this issue and how much it was growing, and in his usual way he decided that he was going to do something practical and see what he could do to help. He did, and Feeding Britain now makes an important and interesting contribution to the work we are all doing to bring about this Labour Government’s manifesto commitment to ending the mass use of emergency food parcels by the end of this Parliament.

[Kerry McCarthy]

I echo what the Minister said about Frank Field. Quite a long time ago now, he approached me about setting up Feeding Bristol as an offshoot of Feeding Britain. Feeding Bristol has gone from strength to strength, particularly with its holiday hunger programme, which provided tens of thousands of meals for children who would otherwise have gone hungry during the school holidays. We all owe Frank a debt of gratitude for that.

[Dame Angela Eagle]

I was thinking, when I attended his funeral a few years ago, what an effect he had at a grassroots level with his vision for getting stuff done. There are many hundreds of thousands of people up and down the country who, even though they might not know it, owe him a debt of gratitude.

The actions we have taken start with easing cost of living pressures and raising living standards. It is obvious, as many colleagues on the Government side of this Chamber have said, that one of the basic causes of food insecurity is the price of food, but it is also people’s inability to have enough income to do one of the most basic things in life: putting food on their family’s plates—or their own. Analysis demonstrates that that difficulty particularly affects those with children and those who have disabilities or other issues around being able to earn a reasonable amount of money if they are in work, so that they can cover basic costs. The Trussell Trust demonstrated, as my hon. Friend the Member for Alloa and Grangemouth (Brian Leishman) said, that a third of those who attend food banks for emergency food parcels are in work.

I found it interesting to hear Opposition Members say that increases in the national minimum wage or in the money that people earn for working were actually part of the problem. Those who do low-wage work also have to eat. Although the increases add a cost, we have to appreciate that maintaining a very low-pay society will not help us get out of this problem.

[John Glen]

I hear what the Minister says, but does she not recognise that if the prevailing increase in the national living wage is 6.7% and inflation is about half that, and given the other costs mentioned by my hon. Friend the Member for Keighley and Ilkley (Robbie Moore), many employers will not be able to take on any casual extra staff? They may even need to release some members of staff, which surely does not help anyone.

[Dame Angela Eagle]

The right hon. Gentleman is correct at the margins, but I am also correct that having a very low-wage economy and not increasing the national living wage does not have a positive effect. As with all economic analysis, some of this is about the balance and which effect comes out top. We have tried many years with chronic low pay and very few rights at work, so we are now going to try something different. On the Government Benches, we think that people deserve a living wage for doing a full-time job. That is how we will get out of this situation.

The Government are taking a strategic, joined-up approach to tackling the cost of food to build a more resilient and fairer food system for the long term. I hope to reassure the hon. Member for Keighley and Ilkley (Robbie Moore) that we are joining up across Government and it is not just DEFRA talking about this. Just this morning, I joined my hon. Friend the Member for Kingston upon Hull West and Haltemprice (Emma Hardy) at a food poverty conference hosted by the Department for Work and Pensions, which brought together representatives from local authorities, the third sector and civil society. That is where we can forge local, practical solutions to some of the problems that we have all perceived in our constituencies. The Government’s job in that circumstance is to try to facilitate and empower those things to happen, rather than have a top-down approach that mandates what to do. There are certain things that we can have an effect on, and there are others that we need to use empowerment to bring about.

We are working together across Government to tackle this issue head on. That includes the child poverty strategy to boost family incomes and cut essential costs. It also includes the 10-year plan from the Department of Health and Social Care to tackle the link between poverty and obesity, which is an extremely important aspect of these debates; and the expansion and improvement of free school meals by the Department for Education. I personally believe that we must break the link between poverty and obesity, and get good nutritional food to everybody in the country. It is often cheaper to eat good nutritional food, but many people live in constituencies where there are food deserts or where, as my hon. Friend the Member for Hornsey and Friern Barnet said, there is a poverty premium on getting to good nutritious food, and we have to work with the industry to try to deal with that.

We are co-ordinating across Government to deliver real change and to break the cycle of sticking-plaster politics that preceded us. From April, the value of Healthy Start will increase by 10%. The weekly value will increase from £4.25 to £4.65 for pregnant women and children aged one to four, and from £8.50 to £9.30 for children under one. We will continue to work with retailers to expand access to healthy, affordable food, which we at DEFRA are particularly interested in bringing about. The expansion of free school meals will benefit about half a million more pupils, save families up to £495 per child per year and lift about 100,000 children out of relative poverty by the end of this Parliament.

We are extending the holiday activities and food programme, with £600 million to support children during school holidays. That was particularly welcomed by the local activists at the food poverty conference that I attended this morning. Our free breakfast clubs will be rolled out nationally, starting with 750 schools, ensuring that no child starts the day hungry for food. I have visited some of those breakfast clubs in my constituency; seeing children eating, playing naturally and being ready to learn as school starts is a real boost.

At DEFRA, we are introducing the food inflation gateway to ensure the impact of regulation. Opposition Members have been through some of the issues that they worry about with respect to that—none at greater length than the hon. Member for Weald of Kent (Katie Lam). The food inflation gateway is there to ensure that the impact of regulation on food prices is properly assessed before implementation and is looked at cumulatively. Together, those actions are preventing the chaotic and unsequenced policymaking that characterised a lot of the chaos of our predecessor Governments.

We know that food price inflation is just part of a wider challenge on the cost of living, and our approach goes beyond tackling the cost of food alone—from energy bills to childcare. That is why this Government are taking action on all fronts: raising the minimum wage—I recognise that we and the Opposition have a bit of a political disagreement about the effect of that—extending the £3 bus fare cap to keep transport affordable, ensuring that Best Start in Life family hubs can be present in every local authority, backed by £500 million of funding, and removing the cruel and ideological two-child limit on universal credit to ensure that families receive support for all children, thereby helping to lift an estimated 450,000 children out of poverty. That is a serious and ambitious series of actions to tackle the pressures that families face.

I am also acutely aware of the pressures that farmers face, which is why we are looking to see what we can do—as the Batters report suggested—to strengthen the fair dealing regulations for farmers to ensure that they get a fair price for the food they produce. Building on the Food Strategy Advisory Board established by my predecessor, we are collaborating across the entire food chain to deliver a system that works for everyone. We have a great deal of work to do. It is not simple, but we are determined to get on with it.