UK Wine Industry

Angela Eagle Excerpts

Wednesday 21st January 2026 Westminster Hall

[The Minister for Food Security and Rural Affairs (Dame Angela Eagle)]

It is a pleasure to serve with you in the Chair, Ms McVey. I congratulate my hon. Friend the Member for Chatham and Aylesford (Tristan Osborne) on securing the debate and on his work in championing the UK’s growing wine industry. It is particularly good that he has managed to get it in dry January.

[Esther McVey (in the Chair)]

It’s nearly over!

[Dame Angela Eagle]

Yes, nearly over. The UK has always been a major trade hub for wine. We are the world’s second largest importer of wine by value and volume, bringing in an estimated 1.7 billion bottles every year. The UK is also the 11th largest exporter of wine, so it is very much a two-way trade.

The scale and connectivity matter. The UK’s role as a global hub anchors expertise and investment across bottling, logistics, retail and export, and increasingly, as we have heard from my hon. Friend today, in viticulture. Our domestic wines have earned a reputation for exceptional quality, as demonstrated by the nine gold medals awarded to English wines at the 2025 International Wine and Spirit Competition in London. Nyetimber’s head winemaker, Cherie Spriggs, was named sparkling winemaker of the year for a second time, which is an exceptional achievement. She was the first person outside Champagne to win the award, thereby giving some credence to my hon. Friend’s claim that the only champagne to drink at the moment, even if we cannot call it that, is English sparkling wine.

Such achievements show the quality that British producers can attain when talent, innovation and investment come together and are applied to British viticulture. Across the country at fantastic vineyards such as Chapel Down’s Kit’s Coty in the constituency of my hon. Friend, the production of award-winning wines is translating into good jobs, as he pointed out, as well as tourism growth and renewed confidence in local, often rural, economies. We recognise the challenges the industry faces: a tougher trading environment, rising costs and tariffs. Yet through working in partnership with the industry, we intend to help it seize opportunities and ensure growth is felt by farmers and communities alike.

Exports of domestic wines are gaining real momentum. English and Welsh wines now ship to 45 countries, with exports more than doubling their share of total sales from 2021 to 2024. The 16 agrifood attachés from the Department for Environment, Food and Rural Affairs play a key role in this success by promoting UK wine, removing market access barriers and helping businesses navigate consumer demand and import procedures. The Government are supporting WineGB to boost the global profile of English and Welsh sparkling wine at Wine Paris in February. We want to ensure that British producers have a strong, confident presence in key global markets.

Our trade deals have enabled greater access to international markets for UK wines, whether through simplified customs procedures under our recently announced free trade agreement with the Republic of Korea or the approval of a greater range of winemaking practices for exports to Australia and New Zealand. The Government are working to make it easier and less costly for UK wine producers to do business abroad.

The success story of the UK wine sector does not start overseas; it begins at home. Industry forecasts suggest that the retail value of English and Welsh wines could reach £1 billion by 2040, but I wonder whether we can get there faster. With more than 1,100 vineyards, and production exceeding 10 million bottles, viticulture is one of the fastest-growing agricultural sectors in the country, and the Government are committed to supporting that growth. Through the farming innovation programme, we have committed at least £200 million through to 2030 to support viticulture. That will help producers invest, innovate and plan with confidence.

On whether we can change the regulations on single-serve wine portions, there has not yet been a decision on reforms, but we are keen to engage on ideas about innovation, including on that issue. I ask my hon. Friend to please keep in touch with me and the Department on that innovation and others so that we can see whether it is worth our while changing regulations that may have become out of date.

Wine tourism is a vital part of the success, as my hon. Friend pointed out. In 2023, about 1.5 million visits were made to vineyards and wineries, and tourism accounted for roughly a quarter of income for many estates. This is about jobs, economic opportunity and resilient rural economies. The Government are committed to supporting that vision, including by backing regional identity initiatives. Our ongoing efforts will ensure that regions gain the recognition that they deserve, both at home and abroad.

My hon. Friend mentioned cellar door relief. I would certainly welcome any data that he and the industry can provide me with so that we can see how we might deal with that. We have to get evidence before we can make changes to the way that such relief is given. If evidence exists out there, I strongly suggest that my hon. Friend gets in touch with the wine-growing bodies so that they can present it to us and we can consider it.

My hon. Friend mentioned packaging reforms. The Government are committed to moving towards a circular economy that delivers sustainable growth and reduces waste. Our collection and packaging reforms, including extended producer responsibility and the deposit return scheme, are designed to drive investment in modern recycling infrastructure. Extended producer responsibility is already used successfully across more than 30 countries and is a proven way to increase reusable packaging in the market and improve long-term environmental issues. I understand my hon. Friend’s point, but we have to move forward and try to get to a place where we can recycle much more packaging to ensure it does not go to landfill. The Government recognise the pressures that alcohol producers face, and we want to assist in any way we can.

The Government committed to upskilling the workforce, and we are working closely with Skills England and the Department for Education on the growth and skills levy, which includes apprenticeships. If my hon. Friend wants to convene the industry to talk about how that might be applied with respect to viticulture, I am more than happy to hear what he has to say when he has done that work.

The growth of the UK wine industry is impressive, but we are only just beginning to realise its full potential. It is about far more than bottles sold or medals won, although they are very important and we celebrate them; it is about skilled jobs, thriving rural economies and the confidence that comes when communities seek growth and opportunity on their doorstep. This Labour Government believe in backing British industry, supporting working people and building an economy that works for every part of the country. That is why, as a Minister, I am committed to working closely with the sector to drive innovation, expand exports and ensure that rural communities across the UK fully share the benefits of this success story.

Question put and agreed to.