Non-stun Slaughter of Animals
Debate between Caroline Johnson and Ayoub Khan(1 month ago)
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Ayoub Khan
I thank the hon. Lady for that intervention. Scientifically, one of the biggest challenges in modern times is to determine the level of pain. That will always be an enormous challenge; it just cannot be done. There is anecdotal evidence to suggest that one method may be slightly less painful than the other, but it will never be factual. When we debate the different methods, we need real understanding, not dog whistles. Hon. Members have talked about the very small percentage of non-stunned meat, but we should be focusing on the wider cruelty, which simply goes unheard.
Britain has a long and storied history of tolerance for religious slaughter practices. Successive Governments have upheld that principle, and I encourage Members to honour it. Every individual has an inalienable right to freely practise their religion without fear of persecution or discrimination, or of the state setting conditions for them. Our society is made richer, more vibrant and more humane when we treat each other with dignity—even when we disagree. That dignity begins when we recognise when an argument is not about what it pretends to be about.
Let me be clear: abuse of the rules that perpetrates cruelty and excessive pain is reprehensible, and abattoirs that do not comply with welfare requirements should be disciplined, but the obligation to reduce animal suffering has its limits. Let us protect our faith communities, stand against veiled bigotry, and stand unapologetically with all affected communities.
Dr Caroline Johnson (Sleaford and North Hykeham) (Con)
The hon. Gentleman says that this is a long-standing practice for faith communities in the UK. I looked back, and there is UK legislation on this issue from the 1920s and 1930s that supports what he said. It looks like this Government have no intention of changing that. However, I have many constituents who would prefer not to eat animals that have not been stunned, because they are concerned about the pain that those animals may suffer. Would the hon. Gentleman support changes to legislation so that labels are placed on the food so that people know whether an animal has been stunned before slaughter and can make their own choices?
Ayoub Khan
I thank the hon. Member for her intervention. I was about to conclude my speech, but I wholeheartedly agree. I believe that labelling is paramount, and that people should have the choice to decide what meat to consume based on the methods used in the animal’s final moments.