Small Abattoirs

David Chadwick Excerpts

Thursday 8th May 2025 Westminster Hall

[David Chadwick (Brecon, Radnor and Cwm Tawe) (LD)]

It is a privilege to serve under your chairmanship, Sir Desmond. I thank my hon. Friend the Member for Glastonbury and Somerton (Sarah Dyke) for securing this important debate and making such a compelling case for the importance of small abattoirs to the rural economy.

Support for small abattoirs is vital not just in my constituency but in rural communities throughout Great Britain and Northern Ireland. The challenges that these facilities face are symptomatic of broader issues in our food infrastructure, rural economies and national food strategy. The Liberal Democrats reaffirmed our commitment to this cause by passing a motion at our 2025 spring conference that recognised the essential role that small abattoirs play in maintaining high animal welfare standards—standards that British and Welsh farmers are rightly proud of and which consumers increasingly expect.

But we cannot ignore the facts. The number of abattoirs in the UK has plummeted over the last 30 years. Between 2018 and 2022 alone, the number of smaller red meat abattoirs fell by 25% and the number of small poultry abattoirs fell by an alarming 40%. Those closures are being driven by rising costs and mounting regulatory burdens—pressures that smaller facilities are ill equipped to absorb. The decline comes at a tremendous cost to animal welfare, rural economies, local food resilience and consumer choice.

I will begin with animal welfare, a topic that has been raised several times today. Small abattoirs dramatically reduce food miles by offering local slaughter options. That is not a minor detail, as it means that animals spend less time in transit, endure less stress and arrive at slaughter in better condition. Slaughtering animals as close as possible to where they are reared is a principle that should be central to any ethical food infrastructure.

There is also a very strong economic case. Small abattoirs support rural economies by providing jobs and anchoring local supply chains. They keep value within communities and help producers to secure higher value through direct-to-consumer sales. Demand is rising for high-quality Welsh meat. Several farmers in my constituency are doing a roaring trade after setting up their own meat box businesses—I will be picking up mine from Geraint this weekend. The Government should encourage this welcome trend because it helps to address the power imbalance in our food system. Large abattoirs are often contractually tied to supermarkets and cannot return small quantities to individual producers.

In my constituency, W. J. George Butchers in Talgarth exemplifies the value added by independent abattoirs. The family-owned business has been serving our local community for more than 135 years. Its model is rooted in local relationships. Animals are selected directly from trusted farms, processed on-site and sold with full traceability. It is precisely that level of quality, integrity and traceability that consumers want and small abattoirs can deliver.

Beyond the local economy, there are national implications. In recent weeks, we have seen large supply chains, such as those used by Marks & Spencer and the Co-op, hacked and disrupted, which illustrates the fragility of overcentralised systems dominated by the big corporations. Small abattoirs offer resilience in the supply chain. They distribute risk, reduce dependence on long- haul logistics and provide extra capacity in our food infrastructure. That is good not only for business but for national food security.

The need for support is clear, but recent Government action has fallen short. The previous Conservative Government omitted small abattoirs entirely from their food strategy, and this new Labour Government, despite Labour’s manifesto commitment to uphold the highest animal welfare standards, have yet to replace the smaller abattoir fund, which was closed in September 2024.

In Wales, the situation is even worse. The Welsh Labour Government have not provided support for small abattoirs for many years. To compound matters, the Food Standards Agency imposed a 20% increase on meat inspection fees in April 2025. That is a crushing burden on already struggling small operators.

If we are serious about encouraging ethical and sustainable farming, we must stop penalising the very facilities that make it possible. I urge the Government to consider authorising mobile slaughterhouses, which could play a key role in reaching isolated areas and reducing infrastructure costs. I hope that the Minister might offer an update on the progress of such plans with the Food Standards Agency in his response.

There is also scope for smarter regulation. With the help of recent technological advances in monitoring and traceability, it may be time to explore a lighter-touch regulatory framework for small abattoirs—one that maintains safety and quality but reduces compliance costs that disproportionately affect smaller facilities.

Finally, we must improve food labelling. Customers want transparency. Now more than ever, they want to know how and where an animal was raised. That information helps to empower consumers and create a more informed, value-driven market.

In conclusion, small abattoirs are community assets. They support high animal welfare, reduce food miles, sustain rural economies, provide producers with added value and increase our food system’s resilience. The Liberal Democrats will continue to champion their cause. I join my honourable colleagues in calling on the Government to replace the smaller abattoir fund, to consult meaningfully with the sector and to back the infrastructure and regulatory reform needed to keep these vital operations thriving. In doing so, we would uphold not just animal welfare but the health and sustainability of our entire food system.