Animal Welfare in Farming

Josh Newbury Excerpts

Tuesday 3rd June 2025 Westminster Hall

[Josh Newbury (Cannock Chase) (Lab)]

It is a pleasure to serve under your chairmanship, Mr Vickers. I thank the hon. Member for Waveney Valley (Adrian Ramsay) for enabling us to speak on this important topic.

I will start by sharing how valuable it was to spend a day of last week’s recess at Staffordshire’s county show. As always, I came away full of admiration for our farming community. I am a little biased, but Staffordshire is a shining example of some of the best of British farming, and everybody at the show seemed to agree. That is not just in terms of productivity and innovation but in the deep care many of our farmers have for animal welfare.

That brings me to the complex and often uncomfortable balance we are trying to strike in this debate between raising animal welfare standards and the environmental, financial and logistical realities of making that happen. When we talk about moving away from practices such as caged systems—a move that, for the record, I absolutely support—we are also talking about the need for more barn space, more land use and more infrastructure, all of which mean higher running costs for farmers and sometimes greater greenhouse gas emissions.

To be clear, those are not reasons for rejecting higher animal welfare standards, but they are reasons to approach the issue with farmers in mind. That must be our starting point, because farmers are not charities and, more than ever, they have to look at the bottom line, which all too often is dwindling. Let us be frank: supermarkets will always demand higher welfare, but they are not always willing to pay more for it. That is disingenuous to consumers and squeezes producers even further, pitting welfare against farm viability.

An area where we could make a real difference is animal welfare labelling, which is being looked at by the Environment, Food and Rural Affairs Committee, of which I am a member; I am glad that the Committee’s Chair is present. For the average shopper, labelling is a minefield. Information on nutrition and the country of origin has been simplified in the past decade, but in the animal welfare space we have statutory minimum standards and the “Red Tractor”, “RSPCA Assured”, EU organic and Soil Association organic labels, all representing different standards.

Consumers need to understand what labelling means in practical terms and how to interpret it when they shop. That will not be easy, but I believe that is a challenge that we can and should take on. However, in doing so, we must make sure producers have a say, alongside consumers and animal welfare organisations, so that they can realise the benefits of clearer labelling too. The lack of coherent and clear information on welfare on the shelf is a concern for farmers who are producing to higher standards because they do not have a clear way of differentiating their products for consumers. They therefore do not reap the rewards from the quality of their goods that should incentivise higher welfare standards. Research indicates that the current systems of farm assurance, regardless of the label, are not working as best as they could for farmers, consumers and, most importantly, animals.

[Sir Roger Gale]

I agree with the hon. Gentleman entirely. Does he also agree that there is a significant error in not properly labelling animals subjected to non-stunned slaughter?

[Josh Newbury]

I absolutely agree with the right hon. Gentleman. I think that that is a perfect example of where stronger, more consistent animal welfare labelling would give consumers that kind of information. In other countries, such as Germany, systems take that into account, and consumers should have access to that information.

On farm assurance, for example, the campaign group Animal Rising has uncovered failings in “RSPCA Assured” farms and abattoirs.

We also have to ensure that fairness for the farming sector is paramount. I raised that in Select Committee sessions and it has been raised today, but it bears repeating: we cannot ask our farmers to invest in higher standards and then leave them exposed to undercutting by imports. We are all in favour of better welfare. In fact, a 2022 poll revealed that 71% of the British public want the Government to pass more laws to improve animal welfare, but we cannot hold our farmers to a gold standard while turning a blind eye to imports that are produced to far lower standards. Trade deals without adequate safeguards will negatively impact the UK’s animal welfare standards for decades to come, undermining our farmers and the hard-won animal welfare improvements that we need to build on. That risks putting more farmers out of business, jeopardising our food security and offshoring animal cruelty.

To put it simply, if it is too cruel to produce here, it should be too cruel to import. If it is not good enough for our farms, it is not good enough for our shelves. Ultimately, we need to get the balance right by supporting our farmers to raise standards, making sure that consumers understand what they are buying and ensuring that the whole system—domestic or international—reflects our values as a nation of animal lovers.