Small Abattoirs

Katie Lam Excerpts

Thursday 8th May 2025 Westminster Hall

[Katie Lam (Weald of Kent) (Con)]

Over the past 50 years, abattoirs have rapidly vanished. More than 90% of them have closed. Across the country, family farms that once relied on local slaughterhouses now face round trips of over 100 miles just to kill a handful of animals to provide the meat for our tables. That drives up costs and, ironically, increases the stress on livestock that our welfare laws seek to mitigate.

Alongside Labour’s family farm tax, the closure of the sustainable farming incentive and the end of the fruit and vegetables aid scheme, this additional burden is pushing many of our farmers to the financial and mental brink. Small abattoirs are essential to our regional supply chain. They enable the sale of high-welfare local meat. They underpin farmers’ ability to add value and differentiate themselves in the market. They are also vital to preserving native rare breeds, small-scale mixed farming and the rural way of life that defines my constituency, Weald of Kent.

Let us consider for a moment what a small farmer in the Weald—someone rearing Romney sheep, say—actually has to do simply to sell meat from the animals they breed and raise. First, they must register their land with the Rural Payments Agency for a county parish holding number, and then register their animals with the Animal and Plant Health Agency. Every animal must be marked with official identification tags, and all livestock movements must be recorded and reported using approved forms. If animals are moved for sale or slaughter, or even between farms, it triggers further paperwork. Transporting them over 65 km, as many farms must as more abattoirs close, is another special authorisation and haulier certification.

If the animal is to be slaughtered for sale, the rules multiply. The farmer must log all medicine use and vaccines as per the Veterinary Medicines Directorate standards, complete food chain information forms for the Food Standards Agency, and potentially have the animal inspected in advance by an authorised vet. Slaughter itself can be carried out only by someone holding a certificate of competence under the Welfare of Animals at the Time of Killing (England) Regulations 2015, and the carcase must then be health-marked after inspection by an FSA official vet, for which the processor is charged by the hour. Even after all that, offal, hides and other by-products are regulated separately under animal by-product rules, often with disposal costs that exceed their market value.

That is the regulatory burden on a small-scale producer: multiple agencies, overlapping rules and no distinction between a local farm shop and a multinational meat processor. This is not proportionate regulation; it is bureaucracy for bureaucracy’s sake. It is not only putting small farmers and small abattoirs out of business, but putting our rural culture and heritage at risk of extinction. Small abattoirs do not need favours; they need fairness. Given all the pain that the Government have inflicted upon the agricultural community, it is time our farmers were finally given a chance to succeed. I beg the Minister to ease these regulations before the final small abattoirs close and it is too late.