Groceries Supply Code of Practice

Debate between Kerry McCarthy and Mark Spencer

Monday 22nd January 2024 Westminster Hall

[Kerry McCarthy (Bristol East) (Lab)]

rose—

[Mark Spencer]

I will give way to the hon. Member for Aberdeen North (Kirsty Blackman) first, and I will come back to the hon. Member for Bristol East (Kerry McCarthy).

[Mark Spencer]

We learned an awful lot from going through the process with the dairy sector. We reviewed the pork sector and some similarities are evident, so we can go through the process much quicker if we find that evidence. The hon. Lady will be aware that we have just concluded a review into the egg sector as well, and there is an ongoing investigation into the fresh produce sector. I encourage those who are working in farming within that sector to contribute to the call for evidence, and to inform the Government of any practices that they may be concerned about so we can consider them.

[Kerry McCarthy]

I was going to make exactly the same point, but since I am on my feet I will ask about scope 3 emissions within the supply chain. Increasingly, because supermarkets need to reduce their own emissions, they are looking to their suppliers. My concern is that smaller suppliers will be disadvantaged because they are less able to do things such as switch to electric vehicles or retrofit their buildings. There is a real danger that supermarkets will stop seeking supplies from them because of that. Is the Minister doing some work on that?

Public Sector Food Procurement

Debate between Kerry McCarthy and Mark Spencer

Tuesday 12th December 2023 Westminster Hall

[Mark Spencer]

I think “soon” is the answer that I can give my hon. Friend. We will soon publish the consultation findings, alongside the updated standards and guidance I talked about. We want to showcase the sustainable, high-welfare, quality produce that the public sector can procure. I will probably have to let the hon. Member for Bristol East (Kerry McCarthy) down and say that we will not deliver before Christmas, but I do not think she will have long to wait after that, because we want to get on with this—we want to procure the best food for our local schools.

I hear the hon. Member for Cambridge (Daniel Zeichner) assuring us that he is going to procure only local food. If I am being honest, I do not believe him. I hope that the model used by Labour-controlled Exeter City Council, which has denied people the right to have meat in their diet, will not be followed nationally.

[Kerry McCarthy]

It is not meant to all be locally produced; it is 50%. They do it in France. In the Government’s consultation, which closed on 4 September last year, that was one of the things they asked people for a view on. If the Minister thinks it is such nonsense, why did he bother consulting on it?

[Mark Spencer]

My point is that it cannot all be done locally. There has to be a balance. We are committed to improving the amount of food that we produce and procure locally. We want UK producers to be engaged in the system. We are making great progress on that, but we have to do it within the WTO standards, which are internationally recognised within the law. We will do it within those rules, and we will drive the amount of UK produce that is procured in the right direction.

I thank all the people who have taken part in the discussion today.

Oral Answers to Questions

Debate between Kerry McCarthy and Mark Spencer

Thursday 19th October 2023 Commons Chamber

[Kerry McCarthy (Bristol East) (Lab)]

4. What steps she is taking to support a healthy and sustainable food system.

[The Minister for Food, Farming and Fisheries (Mark Spencer)]

The Government’s food strategy set out longer-term measures to support a resilient, healthier and more sustainable food and farming system. In May, the Prime Minister’s farm to fork summit built on that with a focus on how we can work together to support a thriving UK food and farming industry. The summit focused on innovation, skills and labour, and on rolling out the new farming schemes to ensure fairness across the supply chain to boost exports and support energy and water security, as well as to reduce red tape.

[Kerry McCarthy]

Every year, post-farm gate, 9.5 million tonnes of food that could have provided more than 15 billion perfectly edible meals is wasted. That also has a massive carbon footprint. Given that DEFRA’s impact assessment concluded that mandatory food waste reporting would result in

“financial benefits to business and significant environmental benefits”

and is backed by many retailers, including Tesco, why have the Government dropped their plans?

[Mark Spencer]

We are working closely with retailers to try to reduce food waste and will continue to do that. The hon. Member will recognise that a vast amount of food waste occurs within the domestic home, and we can do more to help and support consumers to make the most of the food they purchase. We will continue to work with primary producers, retailers and consumers to reduce food waste wherever we can.

Animal Welfare

Debate between Kerry McCarthy and Mark Spencer

Thursday 25th May 2023 Commons Chamber

[Mark Spencer]

I am grateful to my hon. Friend. He will be aware that stopping puppy smuggling is a manifesto commitment. We know there is a huge amount of support among parliamentarians and stakeholders for stopping it. It is a priority of ours for a single-issue Bill, and such a Bill would give us the opportunity to bring forward additional measures. For example, under the kept animals Bill, bans on imports of young puppies, heavily pregnant dogs and those with mutilations, such as cropped ears or docked tails, would have been implemented through secondary legislation, which would have taken quite a long time. Under this route, we will be able to do that much more quickly and to deliver it sooner than we would have done.

[Kerry McCarthy (Bristol East) (Lab)]

I do not know whether the Farming Minister is watching the latest series of “Succession”—he might find all the Machiavellian antics, betrayal and backstabbing a bit too much like taking the day job home—but the actor Brian Cox, who plays Logan Roy in the series, is backing Compassion in World Farming’s campaign to ban factory farming. How is the Minister, with this very petty and piecemeal approach to animal welfare legislation, going to get our farm animal welfare standards up to the point that all consumers and all our voters want to see?

[Mark Spencer]

I would point the hon. Lady to our track record of introducing regulations for minimum standards for meat chickens, banning conventional battery cages and introducing CCTV in slaughterhouses. We really have made huge progress on animal welfare. I also pay tribute to UK farmers up and down the country, who get out of bed in the early hours every morning to look after their animals, and to make sure they are well tended and well cared for. I think we have a very proud record of animal welfare and animal production in the UK.

Food Price Inflation

Debate between Kerry McCarthy and Mark Spencer

Thursday 23rd March 2023 Commons Chamber

[Mark Spencer]

As the hon. Gentleman will have heard earlier, food inflation is higher in Europe than in the UK for some products. He may well want to join back with his friends in Europe, but we have the very best and most robust supply chains. Brexit makes very little difference to that trading relationship. We are still importing products from our friends in Europe, as well as other parts of the world, and we are supporting UK producers to produce great food here, too.

[Kerry McCarthy (Bristol East) (Lab)]

Public sector procurement will play a significant role in ensuring an affordable, healthy and sustainable supply chain. The Department for Environment, Food and Rural Affairs consulted on that last year; the consultation finished on 4 September, and apparently there were 126 responses. I have to keep checking that the consultation really did exist, because whenever I ask Ministers about it, they do not seem to know. Labour has adopted one of its policies, about 50% of food being locally sourced and sustainable. When are we going to hear from the Government whether they will do the same?

[Mark Spencer]

We are very keen to use the power of government to procure top-quality, UK-produced food. As the hon. Lady identifies, we made a commitment to try to get to 50% as soon as possible. We remain committed to encouraging UK Government Departments to procure great British food, which is one tool the Government are using.

Oral Answers to Questions

Debate between Kerry McCarthy and Mark Spencer

Thursday 23rd February 2023 Commons Chamber

[Mark Spencer]

That simply is not true; £2.4 billion is the budget we have committed to in the manifesto, and we are making sure, through this Parliament, that that money continues to go to farmers. Lots of the issues the hon. Gentleman raises are devolved; his own Government are not delivering for the farmers in Scotland. In England, we are rolling out those plans—grants for farmers to invest in their businesses, and help to assist with their environmental schemes and to make sure that they are prosperous. I only hope that he can influence the Scottish Government to give the same level of support to his farmers.

[Kerry McCarthy (Bristol East) (Lab)]

4. What discussions she has had with the Secretary of State for Energy Security and Net Zero on her Department’s future role in promoting nature-based solutions to climate change.

Agricultural Transition Plan

Debate between Kerry McCarthy and Mark Spencer

Thursday 26th January 2023 Commons Chamber

[Mark Spencer]

The hon. Lady raises an important point, because our peatlands are under huge pressure, particularly in the lowlands, where they are disappearing. We need to try to embrace and support the farmers who are farming that land, because they are very productive in growing vegetables, particularly in the Lincolnshire wolds. We must make sure that we continue to sequester carbon in the peatlands in her constituency, as they are a huge carbon sequestration asset. That is a huge priority that this Government will continue to monitor and support.

[Kerry McCarthy (Bristol East) (Lab)]

I share the Minister’s excitement about the potential of the landscape recovery schemes, but we also need to leverage private sector finance if we are to reach net zero and halt biodiversity loss. What conversations has he had with colleagues in the Treasury, the Department for Business, Energy and Industrial Strategy, and across Government about ensuring that nature-based carbon credits actually have credibility? At the moment, it is difficult to quantify their value and to get people to be confident in investing in them.

Antimicrobial Resistance: Farm Animals

Debate between Kerry McCarthy and Mark Spencer

Wednesday 18th January 2023 Westminster Hall

[The Minister for Food, Farming and Fisheries (Mark Spencer)]

It is a pleasure to serve under your chairmanship, Mr Bone. I pay tribute to the hon. Member for Ealing, Southall (Mr Sharma) and congratulate him on calling the debate.

The Government recognise antimicrobial resistance or AMR as a policy issue of huge importance and public interest. It is right and proper that there is scrutiny of the matters we have discussed today. Antimicrobial resistance is one of the greatest public health threats that we face. A landmark study published last year, the Global Research of Antimicrobial Resistance report, reported that more than 1 million human deaths worldwide could be directly attributed to antibiotic resistance in 2019. That was the lower estimate. The report indicated that the figure could be as high as 5 million deaths globally, as the hon. Member for Ealing, Southall indicated in his speech.

Antibiotics are the cornerstone of human medicine. Without them, things we take for granted, such as routine surgery, would become life-threatening. Bacteria cause disease in animals, too, and veterinary medicine, like human medicine, needs to be able to rely on access to antibiotics that work. Not only do animal health and welfare depend on it, so in turn do the food systems that we depend on. It is vital that we protect those medicines for future generations.

To start, I would like to talk about how the Government are tackling antimicrobial resistance and what the UK strategy is. We know that AMR will not be an easy problem to overcome. In 2019, we put in place long-term plans to address AMR and published our UK 20-year vision to contain and control AMR by 2040. That strategic vision is supported by our current five-year national action plan for AMR, which runs from 2019 to 2024. That plan is progressing well, and I will come shortly to some of its highlights.

Meanwhile, we are already developing the next five-year national action plan. Both the vision and the national action plan were developed across Government Departments and their agencies along with the Administrations in Scotland, Wales and Northern Ireland, supported by a range of stakeholders. Our 20-year vision lays out the UK’s ambitions to create a world where AMR is contained, controlled and mitigated. In it, we have outlined our ambitions for lowering the burden of infections, our plans to optimise the use of antimicrobials across all sectors, and our aims to support the development of new therapies, diagnostics, vaccines and interventions.

We are taking a local, national and global approach. We are tackling AMR in people, animals, food and the environment, which is the One Health approach. The UK’s five-year national action plan takes those ambitions and breaks them down into actions for the UK over the short term. One key ambition of the national action plan is to reduce the use of antibiotics in the UK farming sector.

Let us talk about reducing use in animals. In the UK, the livestock industry is responsible for the health and welfare of more than 1 billion farmed animals in its care each year and for the production of safe, high-quality food. Across the Department for Environment, Food and Rural Affairs, we have been working collaboratively for many years with the veterinary and livestock sectors to promote responsible antibiotic use. UK agriculture has undergone a transformation over the last few years, as livestock sectors have embedded the principles of responsible antimicrobial use in their farming practices. That transformation has led to a clear understanding from all stakeholders of the importance of preserving antimicrobial efficiency and the responsibility that we all have to protect those essential medicines.

Due to the strong working relationship that we have with our vets and farmers, the UK has taken a different approach to other countries in reducing the use of antibiotics in animals, one that has been praised globally. We have engaged with the different sectors and collectively driven a culture change of responsible antibiotic use within food-producing animals. That has led to a 55% decrease in use since 2014, making the UK one of the lowest users of veterinary antibiotics across Europe. In particular, RUMA is establishing and chairing a targets taskforce for vets and farmers. It was pivotal in the industry taking ownership and driving forward that change.

Those industries have worked to protect antibiotics that are important for human use, reducing the use of those critical medicines in animals by 83% since 2014. Of course, the purpose of reducing antibiotic use is to reduce bacterial resistance to antibiotics. At the same time as reducing use, we have been monitoring antibiotic-resistant trends in bacteria in healthy livestock since 2015.

[Kerry McCarthy (Bristol East) (Lab)]

This is an issue that I have followed for quite some time, and I would like to pin the Minister down on it. Does he think that there is a problem with the routine overuse of antibiotics in farming? Does he think that current levels need to come down significantly, and does he think that it is in any way connected with industrialised factory farming?

--- Later in debate ---

[Mark Spencer]

We should be absolutely clear that the reduction in antibiotic use has been demonstrated. There has been huge engagement with the sector.

[Kerry McCarthy]

But is it still too high?

[Mark Spencer]

Of course, we could always reduce it further. But at the same time, we have to balance that with animal welfare and ensuring that no animal is affected detrimentally. No farmer in this country can administer antibiotics to an animal without a veterinary prescription. It requires a professional vet to prescribe that medicine for an animal. I have huge confidence in our veterinary service, and their professionalism and ability to make those decisions.

[Mark Spencer]

I do not like blanket, overarching rules. There may well be a circumstance where a flock of birds or a group of animals are suffering from an infection and need to be treated. To rule out the use of group therapy when there is a group of animals that need veterinary intervention would be very silly. Of course, we want to ensure we target medicines at poorly animals, and that we use antibiotics to treat those animals. But to have a block rule where we rule out the use of a medicine to a group of animals that are suffering from an infection would be silly.

[Kerry McCarthy]

The Minister seems to be saying that vets issue prescriptions only when there is a proven need to deal with an infection or disease outbreak. However, we know prescriptions have been issued to prevent disease outbreaks. Does he not think that is a problem? It goes back to the issue of routine use as a preventative measure rather than to treat disease. The Minister seems to be saying that prescriptions are not issued for that purpose, but I am pretty sure that they are.

[Mark Spencer]

I did not say that. To be clear, what I said was that I trust the professional reputation and professionalism of our veterinary services, and that where a veterinary officer is concerned that an animal may well become infected in the near future, it seems reasonable that they could come to a professional decision that that animal is better off receiving preventative medicine to stop it becoming infected and to keep it healthy. We rely on the professionalism of our veterinary service, which is one of the best in the world.

The UK’s success to date has been achieved without specific legislation. However, we are in the process of updating our laws regulating veterinary medicines and that gives us an opportunity to embed into law some of the excellent core principles of antimicrobial stewardship, which vets and famers are already promoting through a culture of responsible use.

To support the progress made in recent years and to lay the foundation for ongoing reductions in the unnecessary use of antibiotics in animals, we are seeking to strengthen our national law in this area. We will soon be publishing a consultation on the Veterinary Medicines Directorate’s proposed changes to the Veterinary Medicines Regulations 2013. The consultation will include proposals to stop the use of antibiotics to prevent disease in animals in all but exceptional cases, where the risks to animal health are high and the consequences likely to be severe, which was the point I made to the hon. Member for Bristol East (Kerry McCarthy).

Our proposals bear similarities to recently updated EU legislation on veterinary medicines. However, our proposals also take into consideration the fact that we use significantly lower levels of antibiotics than most other European countries. We have already developed a culture of responsible use across the veterinary and livestock sectors. We will keep working with the farming sector to prevent animal diseases through vaccination, biosecurity and good husbandry, and through that we will further reduce unnecessary antibiotic use and underpin the availability of safe and sustainable food.

It is worth putting on record that when we compare ourselves with our European colleagues, we have a much lower use of antibiotics. We have lower use than France, Belgium, Germany, Spain, Romania, Croatia, Greece, Malta, Bulgaria, Portugal—I can keep going with a whole list of countries where we are performing better than our European colleagues—but that does not mean that we cannot continue to push in the right direction.

AMR is not just a UK issue, but a global problem. The UK is a strong voice on the international stage as an engaged global partner on AMR. We have led the way for many years. In 2016, the global-facing independent AMR review, chaired by Lord O’Neill, catalysed a wave of political and public momentum to address the issue.

Recently, in 2021, under the UK’s G7 presidency, we made commitments to better understand supply chains and improve resilience, investigate market incentives and novel valuation strategies for antimicrobials, and adopt standards for manufacturing of antimicrobials to reduce environmental pollution. The UK played a significant role in updating the international guidance to the Codex standards on AMR. Those standards ensure that food is safely traded across the world. We must tackle the threat head-on and galvanise countries across the globe to do the same. AMR is not only has a monumental health impact, but harms our economies and global security.

To conclude, the human population is predicted to reach 9.8 billion by 2050 and livestock products play an important role in feeding the world’s population. The goal must be to produce food in the most sustainable way, minimising environmental impacts while respecting animal welfare. Food systems will need to adapt and take account of the need to reduce disease pressures and the need for antibiotics. Preventing animal disease through vaccination, improved biosecurity and good husbandry will increase the availability of safe and sustainable food.

The UK’s sectoral approach successfully harnessed the power of the livestock industry to set its own targets and address the challenge of the food system as a whole. Producers’ deeper understanding of their own sectors will enable them to plan more effectively for the future and consider how they can produce food in the most sustainable way.

In the UK, we have shown that by having shared Government and industry goals we reduce the use of antibiotics. Real, sustainable change can be delivered and I am confident that our new legislation will further empower farmers and vets to continue to work together.

Oral Answers to Questions

Debate between Kerry McCarthy and Mark Spencer

Thursday 12th January 2023 Commons Chamber

[Mark Spencer]

I join my hon. Friend in paying tribute to those people who are working on avian flu, including the chief vet, who was recognised in the new year’s honours list. I can assure my hon. Friend that we continue to talk to, and work with, industry to make sure that farmers can be profitable and confident that their business will succeed next year.

[Kerry McCarthy (Bristol East) (Lab)]

There have been reports this week that the UK might be about to adopt ludicrous proposals that were, quite rightly, rejected by the EU to ban producers of plant-based products from using terms that are traditionally associated with meat and dairy. I do not think that anyone buying a hot dog actually thinks that it has canine content. Does the Minister think that the British public is so stupid to think that a product called “oat milk” comes from a cow?

Business of the House

Debate between Kerry McCarthy and Mark Spencer

Thursday 7th July 2022 Commons Chamber

[Mark Spencer]

We have announced the Energy (Oil and Gas) Profits Levy Bill, which is coming to the House very soon, so the hon. Lady will have the opportunity in those debates to question the Minister at the Dispatch Box. But I think we can afford the new Chancellor of the Exchequer a little time to find his feet and then come to the House, and I am sure she will have the opportunity to question him when he does.

[Kerry McCarthy (Bristol East) (Lab)]

I should not actually be here at the moment—I should be in the Committee on the Genetic Technologies (Precision Breeding) Bill, but unfortunately we lost the Minister yesterday. We have a new Minister who is even now swotting up ferociously for this afternoon’s sitting, but it is an incredibly technical Bill and it is not very well drafted; it is very flawed. Does the Leader of the House really think that that Minister, with no disrespect to her, is going to be a position to take us through the remaining stages of the Committee by this afternoon?

[Mark Spencer]

The Bill Committee will meet at 2 o’clock this afternoon. I can assure her that the Minister of State in that Department is very informed on this matter —is right across the detail of it—and I am sure the Bill Committee will proceed with great speed at 2 o’clock this afternoon.

Members’ Paid Directorships and Consultancies

Debate between Kerry McCarthy and Mark Spencer

Wednesday 25th February 2015 Commons Chamber

[Kerry McCarthy (Bristol East) (Lab)]

On a related point, as the hon. Gentleman talks about farming interests, does he share my concern that Members in receipt of common agricultural payments do not have to declare that in the Register of Members’ Financial Interests, even when they are Department for Environment, Food and Rural Affairs Ministers receiving quite substantial amounts?

[Mr Spencer]

That is a very good point. I am a partner of an agricultural company that receives subsidies from the EU. I am an unremunerated partner in that company, but how does one extract oneself when one’s immediate family are benefiting? I live in a house at the centre of that farm. There is only one electricity meter for that property, so the farming business pays the electricity bill, in effect paying the electricity bill for the house that I live in. I cannot extract myself from that unless I move house. I have never lived anywhere else. I was born in that house and have lived there for ever, but the rules that the Opposition are trying to create will stop people becoming Members of Parliament. It would be impossible for me to be a Member of Parliament under the rules they are trying to set up. I do not think that that is what they are trying to achieve; I think they are trying to stop influence. Everybody in the House wants to ensure that Opposition Members are not being influenced, and I am sure that that is what they are trying to achieve. The rules they are proposing, however, do not do what they want to achieve. That is a great shame. It brings shame on this House and brings the role of being a Member of Parliament into disrepute.

Horsemeat

Debate between Kerry McCarthy and Mark Spencer

Tuesday 12th February 2013 Commons Chamber

[Kerry McCarthy]

Exactly. I raised that very issue with the Secretary of State for Environment, Food and Rural Affairs yesterday, and I have to say from his response that it looked as if it was the first he had heard of it; he simply said that we rely on scientific advice, which I think is scandalous.

I am just halfway through my description of the process involved in producing pink slime. The recovered beef material is then processed, heated and treated with gaseous ammonia or citric acid to kill bacteria. It is then finely ground, compressed into pellets, flash frozen and shipped for use as an additive. There was a public outcry over this issue a while ago, and we saw Jamie Oliver appearing on American TV decrying its use. There was a real backlash, and companies such as McDonalds, Burger King and Taco Bell announced that they would discontinue its use. There was also an outcry about it appearing in meals in the public sector, and promises were made that that would no longer happen. Once consumers knew that there was pink slime in their food, they did not want it and wanted the meat industry to stop producing it.

There is also a substance that has become colloquially known as “white slime” in meat products. It is officially known as “mechanically separated meat” or “mechanically recovered meat”. This is the product most likely to be used in highly processed meat products such as burgers or pies. It is a paste-like product produced by forcing beef, pork, turkey or chicken under high pressure through a sieve to get every last little scrap of meat off the bone. Questions have been raised about its safety and some have argued there should be limits on how much of it should be used in a food product—for example, no more than 20% is allowed in hot dogs. The fact is, however, that consumers do not realise that this is in their hot dogs. Finally, there is advanced meat recovery, which separates meat from bone by scraping, shaving or pressing the meat from the bone—again, typically used in hot dogs.

Let me quote what John Harris said in an excellent article in yesterday’s The Guardian—it may sound a bit of a cliché to keep quoting this newspaper, but it is not particularly fond of vegetarians generally. He said that EU regulations insist that if a product is to be called “meat”, it has to be

“skeletal muscle with naturally included or adherent fat and connective tissue”.

He said that our Food Standards Agency insists that economy beefburgers must contain at least 40% of this product, which must come from cows. That is not very reassuring; I think people expect their beefburgers to have beef in them, not cartilage, fat and connective tissue.

In talking about the relentless search for profits from cheap food, John Harris cited a Financial Times article saying that Findus products came from a factory in Luxembourg, which was supplied with meat by a company in south-west France, which had acquired frozen meat from a Cypriot trader that had subcontracted the order to a trader in the Netherlands—who was then supplied from an abattoir and butcher located in Romania. As John Harris says, how messed up has our food system become? All this is a far cry from the sort of meat that many Members praised during yesterday’s statement on horsemeat. The advisability of buying local meat from a local farm sold by a local butcher was highlighted, where the path from the pasture to the plate is a matter of public record. Indeed, I have heard people saying that they take local sourcing so far that they even know the name of the cow they are consuming.

It is very easy to say that, and in ideal world, people would be looking to buy organically reared locally produced products, but that is very expensive. Yes, it can be said that people should try to cook their own food and source it locally instead of buying ready-made meals, but I am sure many MPs grab a ready meal from Tesco or Marks and Spencer on their way home after a vote. We should not be too judgmental about people who turn to value ranges and ready-made meals, as my hon. Friend the Member for Hackney North and Stoke Newington (Ms Abbott) said. If someone has only a couple of pounds left in their purse and there is a £1 lasagne ready meal or an eight-pack of Tesco economy burgers left in the shop, they will buy one of those rather than buying the mince, the sheets of pasta, the flour, the butter, the tomatoes, the herbs and the cheese that they would need to make lasagne from scratch. Many people do not even have the necessary cooking facilities in any case. I have seen single men in my constituency living in bedsits with just a microwave for cooking.

[Mr Mark Spencer (Sherwood) (Con)]

This should not seem like rocket science to the hon. Lady. If I told her that I could flog her a cheap telly, she would think to herself, “There must be something wrong with that TV.” It does not strike me as much of an extension of that argument to suggest that if those processed meat products are so much cheaper than other products, their quality will not be the same.

[Kerry McCarthy]

Sometimes people simply do not have a choice between buying the slightly dodgy knock-off cheap telly that has probably come off the back of a lorry and going to one of the high street shops and buying a top-of-a-range brand. That is the point that I am trying to make. People may well know that what they are eating is not as good as the organic produce that is sold in, for instance, The Better Food Company, an organic supermarket in Bristol, but they do not have the option of going there. As I have said, even if people had enough money to buy more than one day’s food and could plan ahead and try to cook their own meals, they would still not be buying premium “best of British” mince. They would be buying the sort of mince that was mentioned just now by my hon. Friend the Member for Brent North (Barry Gardiner), and about which I asked the Secretary of State yesterday. If the Government manage to find their way around European Union regulations, that mince could be up to 50% fat and collagen, and other substances that are not meat, without the consumer’s being any the wiser.

We need to get the message across to Government Members. We are living in a world in which people’s cost of living is being squeezed from all sides. Their incomes and benefits are being cut, their rents are going up, and fuel prices, fares and food prices are rising. Obviously they will buy the packet of eight Tesco value burgers for £1, because they have no other option. According to statistics released last week by Mintel, the market research company, some 30% of consumers now buy budget ranges, as opposed to just one in five back in 2008. We cannot insist that everyone should buy the premium, locally sourced, top-of-the-range products, because some people simply cannot afford to do that. The important point, surely, is that all food should be of a decent quality, and all consumers should know what is in their food.