Severe Anaphylactic Shock
Debate between Lord Rooker and Baroness Chisholm of Owlpen
Baroness Chisholm of Owlpen
I certainly agree with the noble Baroness about bees. Education is getting much better in making businesses aware of the dangers of anaphylactic shock and those allergens. In fact, the FSA along with the charity Allergy UK produced very good technical guidance and free online training. They also produced posters, templates and leaflets in different languages, which is particularly important for fast-food outlets. There should be no reason why food outlets are not aware of the 14 allergens of which people must be notified when they buy food.
Lord Rooker (Lab)
Will the Minister please update us on the work being done on genetic modification with the aim of eliminating the peanut allergy?
Baroness Chisholm of Owlpen
I am aware of that. This could, indeed, be very useful in the future.
Food Standards Agency
Debate between Lord Rooker and Baroness Chisholm of Owlpen
Lord Rooker
To ask Her Majesty’s Government what plans they have to allow the Food Standards Agency to obtain full cost recovery in respect of meat inspections.
Baroness Chisholm of Owlpen (Con)
My Lords, after two previous unsuccessful projects to achieve full cost recovery in 2009 and 2012, the FSA is seeking solutions by working more closely with the industry to achieve better outcomes. At present the Food Standards Agency has no set timetable to move to full cost recovery, but the Food Standards Agency will be reviewing this during the Parliament.
Lord Rooker (Lab)
Does the Minister accept that the FSA has reduced its costs to the meat industry by 40% in the last five years? The National Audit Office has given a certificate to that effect—that the charges are fair. That being so, why do we continue to allow what is, in effect, the inefficient part of this £6 billion industry to claim up to 95% discounts, costing the public £25 million? Over the years, Ministers—Labour, SNP and coalition—were, to my knowledge, intensively lobbied not to allow the FSA to go for full cost recovery. Will this Government now stand up for the public?
Baroness Chisholm of Owlpen
My Lords, the noble Lord is of course an absolute expert on this subject. He was FSA chairman for four years, I think, if not even more, so he is certainly a terrific expert. The steering group on meat charging, an industry group, was established in 2013 as a mechanism to take forward reform on areas such as the discounts on meat inspection charges. It has an independent chair and is supported and facilitated by FSA staff. It has developed proposals which are currently subject to consultation, which started on 9 March this year and will close in two days’ time. The FSA intends to use the steering group to lead on a review of all areas, including full cost recovery.