Agriculture Bill

Lord Russell of Liverpool Excerpts

Consideration of Commons amendments & Ping Pong (Hansard) & Ping Pong (Hansard): House of Lords
Tuesday 20th October 2020 Lords Chamber

The UN Report of the Special Rapporteur on the Right to Food, published in 2017, highlighted the fact that chronic exposure to agricultural pesticides is associated with a range of diseases, including cancer, sterility and developmental disorders. It drew attention to the fact that those who live near crop fields are particularly vulnerable to exposure to these chemicals. It seems that the current regulations and their enforcement are inadequate, so I hope the Minister will acknowledge the urgent need for the Government to review and update the effectiveness of these regulations and the associated code of practice. Otherwise, as I hope is becoming clear, this issue will not go away, and we will come back to it again and again. I look forward to the noble Lord’s response.

[The Deputy Speaker (Lord Russell of Liverpool) (CB)]

The following Members in the Chamber have indicated that they wish to speak: the noble Baroness, Lady McIntosh of Pickering, the noble Earl, Lord Caithness, and the noble Lords, Lord Carrington and Lord Krebs. I will call them in that order. I call the noble Baroness, Lady McIntosh of Pickering.

[Baroness McIntosh of Pickering (Con)]

I wish to speak briefly on Amendments 1, 11A, 17 and 17B. I have a question for the Minister on Amendment 1, to which the Commons has disagreed. In Committee and on Report, I stressed that it is extremely helpful to have some guidance on what the environmental objectives are going to be, particularly as I understand we only heard very late in the day what the interim arrangements will be from January 2021. This gives farmers quite short notice as to what the new objectives are going to be for claiming

“financial assistance during the plan period.”

Therefore, if my noble friend is not minded to support the amendment to which the Commons has disagreed, it would be very helpful if he would set out what benchmarks farmers are being asked to observe in the new payments scheme, which will be until such time as the new ELM scheme comes into effect.

I still have the difficulties that I rehearsed at earlier stages about Amendment 11B, and I hope my noble friend will clarify matters in summing up. My understanding is that all new and existing pesticides are very heavily regulated, but this amendment does not have regard to the fact that railways and many other transport systems rely heavily on the use of pesticides, which do not come close to being dangerous to human or public health. If adopted, this amendment would prevent them being used as they are. My noble friend referred to this in summing up the debate on the original amendment to insert after Clause 34 the new clause on pesticides. It would be very helpful to understand that.

The problem I have with Amendment 17B—I know that the noble Baroness, Lady Jones, has gone to great lengths with it—is the underlying assumption, also inherent to her introductory remarks, that it is farmers who are causing the problem. I would like to have much more regard held for, and tribute paid to, farmers because they are part of the solution, not part of the problem, as I think Amendment 17B indicates.

I emphasise the role that farmers and landowners can play, in a very big way, in sinking carbon under the new financial assistance schemes by rolling out projects such as the Pickering Slowing the Flow scheme. That will, I hope, have private funding from water companies as well as farmers, landowners, the Environment Agency, Defra and other bodies. I am quite excited about these new possibilities and a little conscious that this amendment seems to blame farmers rather than recognising the positive role that they play.

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[Lord Krebs (CB)]

My Lords, I will speak very briefly in support of Amendment 17B in the name of the noble Baroness, Lady Jones of Whitchurch. She referred to the government response to the Climate Change Committee’s latest annual report, published earlier this month. I took a close look at it this morning to understand what the Government said about reducing emissions in agriculture. It comes in two parts. In the main body of the report there is helpful reference to various strategies and plans—for example the ELMs, the clean growth strategy, the 25-year environment plan, Henry Dimbleby’s national food strategy and the clean air strategy. That all looks very promising: plans are in place to tackle the problem of reducing greenhouse gas emissions from agriculture. However, I am afraid that the annexe, containing the detail of Defra’s response on agriculture and greenhouse gas emissions, looks as though it was drafted by Sir Humphrey Appleby. Let me quote a few phrases. The Government are: “looking at ways”; “considering a broad range” of options; “investigating mechanisms”; and “establishing expert groups”.

The noble Baroness, Lady Jones, said she hoped that the can was not being kicked down the road. The brief example I have just quoted from the Government’s response to the Climate Change Committee’s report highlights the danger that we will always be setting up groups and considering options. As far as I can see, the response does not give a single example of a concrete thing that the Government will do right now to meet the 2050 net-zero target, including the contribution from agriculture.

[The Deputy Speaker (Lord Russell of Liverpool) (CB)]

Does anyone else in the Chamber wish to speak? No? I call the noble Baroness, Lady Boycott.

[Baroness Boycott (CB) [V]]

My Lords, I support the amendments in the names of the noble Lord, Lord Whitty, and the noble Baroness, Lady Jones. In my view, both are vital to our own safety: to the protection of our countryside, our health and our environment. As we know, pesticides are not benign. They are applied to our crops to kill insects and any other creature that might be around at the time. It is natural behaviour—if you deny the natural world its own food source. However, pesticides do not just kill the creatures that are feeding on the crops. They also damage us. Numerous studies document the associations between exposure to pesticides, increased incidence of respiratory problems, cardiovascular and renal diseases, as well as the ageing phenomenon, not to mention many cancers. If you are an ordinary member of the public who happens to live near a field, or a school kid in a playground that borders a field that is being intensively farmed, you are open to being occasionally sprayed by pesticides.

Let me give a tiny example. I used to live with my husband in a house that bordered an intensively farmed field. One day at the end of the year, when it was being sprayed to kill the cover crop, the wind changed. I kid you not: within an hour, the entire herbaceous border on to which the spray had come was lying in a muddy heap. It was completely destroyed. Any thought I had that there was anything healthy about these products vanished at that point.

Some 22,000 chemicals are registered and in use in Europe. In December 2018, high quality checks had been completed on 94 of them; half were declared unsafe. There are many large out-of-court settlements involving Bayer, the company that has taken over Monsanto. This leads many people to believe—cynically, some noble Lords might say, but I do not think so—that it is suppressing evidence of the chemical links between lymphomas and other common cancers. We have to protect the population from these serious and damaging chemicals. Without a doubt, we need strong mandatory levels for the areas in which they are sprayed.

I believe—and this takes me straight on to the amendment of the noble Baroness, Lady Jones—that farmers have very little choice at the moment in the way that they farm. The common agricultural policy, which thankfully we are coming out of, has paid people per acre, and therefore the striving has been to produce as much as possible, probably of monocrops. The result has been, since the “green revolution” after the war, the incredible use of more and more pesticides, insecticides and fertilisers. These have had the result of weakening our soil to the point that the World Health Organization has said that, across the world, we probably only have 60 harvests left. The soils are now working only if they are given chemical additives. The amendment from the noble Baroness is therefore vital, because there are many other ways to farm. As the noble Lord, Lord Krebs, and I found when we were doing our Select Committee on Food, Poverty, Health and Environment, a more healthy way of farming is also a more healthy way of eating.

Climate impacts are being felt across the world—you have to be blind not to see it—and our food supplies are going to be affected. We cannot keep our heads in the sand about it. Here, we have seen soil erosion, more flooding and coastal land inundation. We have also seen extreme weather—we have had it in the last year. We really cannot afford to wait. The proposed new clause provides that, by 2030, we have to start reducing emissions from agriculture, first, through better care of the soil, lower livestock emissions and reducing fertiliser; and also, crucially, by storing carbon in the land—so we need to plant trees. Soil sequesters carbon much better than anything else if left to its own devices. We must protect it, along with peat bogs.

There is so much that farmers can do if they are given the right incentives and the direction. However, we must have a target to ensure delivery. If we are to meet our Climate Change Act target for 2050, we have to get to 50% by 2030. If we do not, it will be too much for the world to take on. That means that the policies that we need must be laid down in this Parliament and the next—but primarily in this one. This amendment will complement the existing clauses in the Bill for financial support and for climate mitigation and adaptation, and it will confirm the Government’s commitment to strong action, at a time when we will be hosting COP 26 next year.

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[The Deputy Speaker (Lord Russell of Liverpool) (CB)]

My Lords, we come to Motion B. There is a mistake in the Marshalled List, but not one that affects our proceedings. Lords Amendment 9 was not after Clause 3; it was after Clause 17. I call the noble Lord, Lord Gardiner of Kimble.

Motion B

Moved by

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[The Deputy Speaker (Lord Russell of Liverpool) (CB)]

The following Members in the Chamber have indicated that they wish to speak: the noble Baroness, Lady McIntosh of Pickering and the noble Earl, Lord Caithness.

[Baroness McIntosh of Pickering (Con)]

My Lords, I congratulate the noble Lord, Lord Krebs, on bringing forward a shorter amendment—I am always in favour of shorter amendments, as they leave less scope for interpretation. The noble Lord calls for a national food strategy within 18 months. I would like to see a response to the Dimbleby report before then and want to take this opportunity to urge my noble friend to produce such a response, even if it is informal.

Part 1 of the Dimbleby report has been extremely helpful in preparing for this Bill and the Trade Bill. It would be incumbent on the Government, even if it were just two departments—the Minister’s department of Defra and the Department for International Trade—to respond to the Dimbleby report in so far as it relates to obesity and the food strategy that Henry Dimbleby and his team, including the noble Baroness, Lady Boycott, who has played a sterling role in this regard, have set out. It would be important to hear from those two departments before this Bill and the Trade Bill left this place. I wonder whether there is any opportunity for my noble friend, even by way of a letter, to respond to the helpful conclusions of Henry Dimbleby.

I am slightly confused, because the reason that the Commons gave for disagreeing with the original Lords Amendment 9 is that

“it is inappropriate to impose a duty to publish a National Food Strategy.”

I thought that, in about 2010, the incoming coalition Government published something along the lines of a national food strategy—I forget what it was called—that was extremely well received and helpful. Is it not timely to have another stab at this within 10 years of the original?

I finish with a plea: that we do not wait 18 months from the day of passing this Bill before the national food strategy is presented. I commend the work of my noble friend’s department, Defra, in this regard; I commend the work of Henry Dimbleby. We owe it to Dimbleby and his team to come out with an interim acknowledgement of and response to his proposals.

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[Lord Cormack (Con)]

I knew that would arouse a few barbs, but it is a very serious and important farming county where, this year, they are battling in the wake of the worst harvest in half a century. We have a duty to these people, and a duty to encourage them to produce food and not regard themselves as theme parks. If that is true of the United Kingdom as a whole, it is particularly true of Northern Ireland. My noble friend Lord Empey knows so much more about Northern Ireland than I will ever know, but I was chairman of the Northern Ireland Affairs Committee in the other place for five years and I travelled there a lot. I got to know and love that part of the United Kingdom very much, and all I can say is that everything that my noble friend said tonight about farming in Northern Ireland is, if anything, an understatement; we have to take that into account.

So I will support the amendment in the name of the noble Lord, Lord Curry, so that the Commons has a chance to think again. However, in order not to make my noble friend the Minister, for whom I have a very real regard, be too cross with me, I close by saying that I strongly support what my noble friend Lord Empey said about my noble friend Lord Gardiner. Would it not be a very good thing to have a Secretary of State, another Cabinet Minister, in this House? Would it not be particularly appropriate if the portfolio that that Minister held was for agriculture? I would like him to be, in the old way, the Minister for Agriculture, Fisheries and Food.

[The Deputy Speaker (Lord Russell of Liverpool) (CB)]

Does any other Member in the Chamber wish to speak? If not, I call the noble Baroness, Lady Boycott.

[Baroness Boycott (CB) [V]]

My Lords, this has been a really excellent debate. I find it quite astonishing, however, at the time of a huge public health crisis—not just in our country but across the world—due to poor diet, as well as an environmental crisis, that we would ever consider importing into our country food that was of lower standards. It worries me, because I agree with all the words that have been said by the Minister—I wish he were higher up the food chain, as it were—and I also sincerely accept his words that these standards will be maintained, somehow or another, but if that is true, and, as the noble Baroness, Lady McIntosh, pointed out, it was part of the manifesto, what precisely is the real objection to writing such a clause into the heart of the Bill?

We have worked, in the food industry and, indeed, through outfits such as the FSA, once chaired by the noble Lord, Lord Krebs, and it has taken 20 years of UK public policy just to achieve clear front-of-pack labelling, yet right now we are considering doing trade deals with a country, the USA, that says it is concerned that

“labelling food with high sugar content … is not particularly useful in changing consumer behaviour”.

Would anyone say that about the way we market cigarettes? Would anyone in this country say that sugar is not a primary cause of obesity—or, indeed, the primary cause of under-12s going into hospital to have all their teeth out?

As has been mentioned, including by the noble Lord, Lord Grantchester, 40% of the food we eat is eaten outside of the home. In most cases, of course, it means that we as consumers have absolutely no clue about how the food gets to us and what it is. Who remembers the horse meat scandal, which showed that the meat had travelled from some 10 destinations throughout Europe before finally ending up in burgers in well-known supermarkets? I do not see any way, unless it is written into the Bill, for us to stop this cheaper food coming here. Sadly, we know how often price affects the way people buy.