English Wine Industry

Mary Glindon Excerpts

Wednesday 16th November 2016 Westminster Hall

[Mary Glindon (North Tyneside) (Lab)]

It is an honour to serve under your chairmanship, Sir Edward. I congratulate the hon. Member for Tiverton and Honiton (Neil Parish)—my friend and, his new title, the wine champion—with whom I served on the Select Committee on Environment, Food and Rural Affairs in the previous Parliament.

We started and continued the debate with some history lessons, which showed how important wine is in this country and worldwide. It is something to be enjoyed, as well as being an important industrial product. From the excellent speech made by the hon. Gentleman, I picked out the importance of skills and how we hone and grow them, as well as the tourism on top of the wine trade.

Many hon. Members spoke about this good news story and, indeed, it is nothing but a good news story: a growing industry that makes high-quality products for national and international markets, exporting to countries around the world, including those with their own wine production. We can be proud of our wine industry and of the fact that it has achieved international accolades, including those that show English wines to have a quality that can be enjoyed worldwide. We are fortunate, but the industry is growing because it is being developed by people with skills and talent. As has been emphasised in the debate, we need to foster that and to hone the skills. As was asked for in the symposium earlier this year, the Government need to support the increase in skills and the colleges that want to provide the opportunity for people to develop them.

Hitherto, I have had little knowledge of English wine, like many other people I know, but I can say to the right hon. Member for Arundel and South Downs (Nick Herbert) that my only experience has been drinking Nyetimber. It was two or perhaps three glasses—it was so enjoyable that I cannot remember—but I had a very nice afternoon in the wine bar in Selfridges. That was an experience that I will always remember—I managed to get back down the stairs though, which is a good thing.

I was also ignorant of the difference between British wine and English wine, which was highlighted in particular by the hon. Members for East Worthing and Shoreham (Tim Loughton) and for North Cornwall (Scott Mann). That is clearly a particular issue for our wine producers, who rightly believe in the need for a clear distinction to be made between the quality of British wine, which is industrially fermented from imported grapes, and their own home-grown, high-quality produce. That distinction must be made clear not only in this country, but abroad, where it can be equally confusing for wine drinkers. I hope that the Minister will discuss how that confusion can be cleared up, considering that the reputation of our home-grown produce and our home-grown wines depends on their excellence and quality.

According to the British Beer and Pub Association, wine accounts for a third of all alcohol consumption in the UK, with 12.8 million hectolitres of wine being consumed last year alone. As pointed out by the hon. Member for Tiverton and Honiton, only 0.1% of that was produced in the UK. Although well-known retailers such as Waitrose and Marks & Spencer stock English wines, and the Co-op is beginning to do so, in my area in the north-east—in North Tyneside—I have not noticed any promotion of English wines in the aisles of the stores. That might be due to the fact that there are no vineyards north of Yorkshire, because one important factor in the retail world seems to be the sustainability of locally produced wine. It is a big hit with consumers when they know it is a local product.

With the hectarage of planted vines set to increase and production of wine due to double by 2020, I hope that we see a commensurate rise in wine sales in the domestic market. Members have referred to the roundtable event hosted earlier this year by the former Secretary of State, the right hon. Member for South West Norfolk (Elizabeth Truss). That proved very positive, especially as she committed to helping the wine industry to meet its expansion and export goals via the Government’s Great British Food unit and facilitating access to data on soil types, water resources and infrastructure networks to ensure sustainability. I expect the recently appointed Secretary of State to continue that commitment and go even further with some of the things that have been asked for today.

Good weather conditions have ensured good vintages in recent years, but there is little that the Government can do to ensure good weather in future years, although reference was made to what the American President-elect may do to influence that. However, the Government can help the industry in other ways, as many Members have stated. UKVA representatives and UK wine producers want the Government to commit to rejoining the International Organisation of Vine and Wine, which, as has already been stated, the Government left in—

[Sir Edward Leigh (in the Chair)]

Order. Mrs Glindon, will you please leave time for the Minister? You have been going for six minutes.

[Mary Glindon]

Sorry, I will jump ahead. It is really important for the Government to rejoin the OIV, as Members have asked, and to promote the sale of wine in shops here, in embassies and in the House. In promoting English wines, will the Minister bear in mind everything that Members have asked for today?