COP30: Food System Transformation Debate
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Olivia Blake
Main Page: Olivia Blake (Labour - Sheffield Hallam)Department Debates - View all Olivia Blake's debates with the Foreign, Commonwealth & Development Office
(1 day, 17 hours ago)
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Olivia Blake (Sheffield Hallam) (Lab)
It is a pleasure to serve under your chairship, Mrs Harris. I pay tribute to the hon. Member for South Cambridgeshire (Pippa Heylings) for securing this debate. I prepared a much longer speech, but I will keep it brief. We know the destabilising forces that scarcity of food can unleash, and what that can mean to communities around the globe, as we have just heard from my hon. Friend the Member for Loughborough (Dr Sandher).
We are living in the Anthropocene, which means that humans are the dominant force in shaping the Earth’s environment. That could make us all terrified, thinking that there is nothing we can do, but actually it tells the opposite story. It shows us that we can influence the environment, whether that is by signing up to the declaration on food systems at the next COP, or through the great work of local groups that improve access to waste food, such as Food Works Sheffield or Regather, which produces food locally in Sheffield. There are great examples of people taking control of sustainable food issues, and that should be celebrated in this place.
However, if we cannot get away from the elephant in the room—the fact that we do not do enough at COP, not just on food and sustainability, but around nature and climate change, and especially around oil, gas and coal—we are going to be in trouble. I make a heartfelt plea that the Government continue to stand firm with our manifesto commitments not to renew or grant any more licences. We must make it clear that no new oil and gas licences will take a single penny off bills or make us more energy secure; they will only accelerate the worsening climate crisis.
I therefore call on the Government to reject the Rosebank proposals, because we cannot have a planet, food or community without adequate resources in our communities for people to survive and thrive. We will see massive global upheaval if people cannot access their basic needs. Food is fundamental to that, which is why I have also supported colleagues’ calls for a right to food. That is something we should talk about globally, not just in the UK.