Poverty: Food Costs
Debate between Patricia Gibson and Lee Anderson(1 year, 2 months ago)
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Lee Anderson
I thank the hon. Gentleman for his intervention. I am going to speak about big stores such as Asda later, but the hon. Gentleman is quite right that they are doing their bit at the moment—I would like to see them do a little bit more.
A lot of the wasted food is disposed of during the manufacturing process. Some is disposed of by the retail and hospitality sectors, but a big chunk of waste comes from households all over the country, which are throwing away food on a daily basis.
Patricia Gibson
I congratulate the hon. Gentleman on bringing this debate forward. What he says about wasted food is very important; the waste of food is something that most of us find very difficult to see, but it is criminal. He may not be aware of this, but on Scottish television last summer there were news stories over a number of weeks about soft fruit rotting in the fields because of a lack of seasonal agricultural workers to pick it. Does he agree that we need to take action to get workers in to pick that fruit?
Lee Anderson
I thank the hon. Member for her intervention, and she makes a good point. I am not fortunate enough to get Scottish TV where I live; we do not quite get the signal. Yes, there is a problem in the agricultural sector with seasonal workers. I did have a solution, but I was shouted down when I first got to this place. We have 90,000 people languishing in jails in this country, and we are about 90,000 people short for picking fruit and vegetables. I think that would be a good start. If we have a labour shortage, we need to look inwards.
I will move on. The hospitality sector alone tosses away about £3.2 billion of food a year, according to WRAP. Households could cause 70% of the UK’s food waste, throwing away about 6.6 million tonnes of food, of which 4.5 million tonnes is actually edible. That is far too much, especially at a time when nearly 70% of UK households are worried about their energy prices; I am worried about my energy prices. Some people think it may mean they are not able to buy enough food to carry on, according to the Food Foundation.
Overall, 6.4 million tonnes of completely edible food is thrown away every year. I think that is criminal. The consumable food that we waste costs the UK about £19 billion a year, which adds up to £284 for every single person in this country. Households alone get rid of edible food worth £13.8 billion. If we split that between all the UK’s 28.1 million households, each home would save £491 per year. Food waste presents a significant problem due to the volume of waste produced each year. In fact, it is estimated that in the UK alone, we throw away around 9.5 million tonnes of food waste annually, most of which will end up in an already overcrowded landfill.
Every day, I get emails and messages on social media from people saying that we have starving children in the UK, and that we voted not to feed schoolchildren. That is dangerous and misleading.
Lee Anderson
I thank the hon. Gentleman for his intervention. Yes, I do live in the real world. When I talk about these things in this place, I am talking on behalf of my friends, family, neighbours and constituents. I will take no lectures from anybody in this place about living in a deprived area.
Patricia Gibson
I was listening carefully when the hon. Gentleman said that he wanted to meet the people using the service in his constituency that he talked about. He said that he wanted to see what the problems might be for people who were struggling to afford food, and that he had had no response in four months to his offer to speak to them to understand their circumstances better. I grew up in poverty—deep poverty. If my mother had the opportunity to discuss with a local MP why she was struggling, I do not think she would have taken that invitation up. That is quite a difficult conversation, and it can be quite intrusive.