Oral Answers to Questions

John Bercow Excerpts
Thursday 30th June 2011

(12 years, 10 months ago)

Commons Chamber
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James Gray Portrait Mr James Gray (North Wiltshire) (Con)
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Pig production standards and animal welfare standards in general are far higher in Britain than they are throughout most of the rest of the world, yet the consumer in the British supermarket has no way of knowing whether they are buying British bacon or pork or whether it is from somewhere completely different. How far have the EU discussions on allowing country of origin labelling progressed? We want to see a Union Jack on British pigmeat, so that we can buy it in the supermarket.

John Bercow Portrait Mr Speaker
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With reference to pricing, Minister.

James Paice Portrait Mr Paice
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My hon. Friend is right. However, at the moment the Union Jack could appear on a product from a pig that was not reared in Britain, and that needs to be stopped. I can tell him that the whole meat industry has agreed a voluntary code on country of origin labelling, and we carried out a benchmarking exercise survey in April, against which we can judge progress. The EU food information regulations are making fast progress. It will be a little while yet, but we believe that within them there will be mandatory country of origin labelling for fresh meat.

Caroline Spelman Portrait The Secretary of State for Environment, Food and Rural Affairs (Mrs Caroline Spelman)
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With permission, Mr Speaker, I will answer this question with Question 10. [Interruption.] I think that they are grouped.

John Bercow Portrait Mr Speaker
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I think not. If I have missed something and the Secretary of State wishes to explain it I will be obliged, but I think not.

Caroline Spelman Portrait Mrs Spelman
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Sorry, Mr Speaker. It has been withdrawn, I think.

The Government are committed to promoting better functioning of agricultural markets to help mitigate future price spikes. Last week I attended the G20 Agriculture Ministers meeting—the first time that Agriculture Ministers have been convoked under the G20. We unanimously agreed on measures to increase food production sustainably and provide better transparency and governance in order to regulate supply and demand. I wish to see further liberalisation of markets, which as the Government’s foresight report states, will help dampen price volatility.

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John Bercow Portrait Mr Speaker
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Order. The question is specifically about West Worcestershire, and Carmarthen West and South Pembrokeshire is a little distance from there.

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Tony Baldry Portrait Tony Baldry
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The Church’s rural committee would certainly welcome a closer working relationship with my hon. Friend and the Select Committee on Environment, Food and Rural Affairs, which she so ably chairs. I encourage all bishops and suffragan bishops to take the opportunity of the parliamentary recess to get in touch with parliamentary colleagues from all parties to discuss how our colleagues can learn more from and work more closely with the Church, whether that is in rural areas, in urban areas or on any project.

John Bercow Portrait Mr Speaker
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I call Mr Ben Bradshaw. He is not here, so I call Sir Peter Bottomley.

Peter Bottomley Portrait Sir Peter Bottomley (Worthing West) (Con)
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3. Whether the Church Commissioners were consulted on the choice of Ministers to be invited to contribute to the edition of the New Statesman edited by the Archbishop of Canterbury.