COP30: Food System Transformation

Stephen Doughty Excerpts

Tuesday 14th October 2025 Westminster Hall

[The Minister of State, Foreign, Commonwealth and Development Office (Stephen Doughty)]

It is a pleasure to have you in the Chair today, Mrs Harris. I thank the hon. Member for South Cambridgeshire (Pippa Heylings) for her work on climate and food systems, not just in this place but throughout her career, and I acknowledge her huge experience of these issues.

In response to the shadow Minister, the right hon. Member for Wetherby and Easingwold (Sir Alec Shelbrooke), this is absolutely a priority for the Government at COP30, and more broadly, because how we grow, trade and consume food will shape whether the future is secure, sustainable and fair for farmers, communities and the planet.

When I speak of farmers and communities, I am speaking of farmers and communities here in the UK and abroad. We are engaged in a global endeavour. In my past career in the international development and humanitarian sector, I saw the impact of climate change and food insecurity on communities. I remember being in Malawi during the middle of a very serious food crisis and period of insecurity, where I saw the steps farmers were taking to make agriculture more resilient and the devastating impacts on people there.

In recent weeks I have met some of our leading climate scientists who are about to travel down to Antarctica with the royal research ship Sir David Attenborough. They will look at the sustainability of fishing and marine resources in the Southern ocean and the changing impacts of climate change in that part of the world, and the impact that has on global supply chains and weather patterns.

I again thank the hon. Member for South Cambridgeshire for her contribution, and I agree with much of what she had to say. She spoke on two issues about which I am passionate. I have met young people in our overseas territories—part of our British family—who talked about the bleaching of corals.

The hon. Lady also mentioned wheat, and through our investment, alongside others, in the Consultative Group on International Agricultural Research, climate-resilient wheat varieties can now be found on about 50% of global wheat-growing areas, particularly in developing countries, and the work we have been doing on this over a number of years has been crucial.

My hon. Friend the Member for Chesterfield (Mr Perkins), who is Chair of the Environmental Audit Committee, made some very important points. I know how passionate he is about these issues. I agree wholeheartedly with him about the extraordinary retrograde position that the Conservative party has taken in recent weeks. It is shocking. I do not even want to get into Reform.

[Barry Gardiner]

Will the Minister give way?

[Stephen Doughty]

I will respond to some points, but I will take interventions if we have time.

The position that the shadow Minister set out would lead not only to economic disaster but to a complete betrayal of future generations. I will not even get on to Reform, which shares similarly outdated and unrealistic views. I note that one other party is absent that people would expect to be here, which is somewhat surprising.

Our investment in renewable energy, sustainable farming and global sustainability is generating jobs. It is generating opportunities for people in this country, but it is also addressing a global concern. That is why the former Prime Minister, Baroness May, was absolutely right to describe the Conservative position as a “catastrophic mistake.”

I agree with what the hon. Member for South Cotswolds (Dr Savage) said about the importance of resilience and the role of our oceans, and it is why we are investing in the blue belt programme and other global schemes. I also pay tribute to the work of my hon. Friend the Member for Cambridge (Daniel Zeichner) on these issues over many years. I welcome that his experience and passion will not be missing from these debates in future.

The hon. Member for Strangford (Jim Shannon) always makes important points, particularly about the importance of Northern Ireland agriculture and farming. It was a delight to enjoy produce from Northern Ireland at the Hillsborough summit on the western Balkans last week. He made important points about food waste.

My hon. Friend the Member for Brent West (Barry Gardiner), who always speaks passionately on these issues, rightly spoke about diversity and its importance to our global ecosystems. I also thank and pay tribute to my hon. Friend the Member for Bristol East (Kerry McCarthy) for her work over many years. It is a pleasure to work with her as a Minister and in many other capacities. She made incredibly powerful points.

My hon. Friend the Member for Leeds Central and Headingley (Alex Sobel) is also a long-term campaigner and advocate on these issues. I am glad that he raised Ukraine, and I thank him for his work engaging across all these issues as our trade envoy. I had not been aware that my hon. Friend the Member for Loughborough (Dr Sandher) had worked in Somaliland, where I have also previously engaged with communities that have experienced food insecurity and drought. That has been a particular challenge across the whole horn of Africa, and my hon. Friend made some very important points.

My hon. Friend the Member for Sheffield Hallam (Olivia Blake), who is also a passionate advocate on these issues, rightly asked about the Government’s commitments on the wider agenda. I have given her our assurance that it will be a crucial part of our agenda for what we will set out at COP.

My hon. Friend the Member for South West Norfolk (Terry Jermy) spoke about food systems and their impact on global emissions, and he is absolutely right. Food systems already drive one third of global emissions and they will become the biggest source by 2050. I totally agree with his view that farmers as the crucial custodians not only of sustainability but of animal welfare, which is a crucial issue.

The Liberal Democrat spokesperson, the hon. Member for Esher and Walton (Monica Harding), asked about attendance at COP. I will not get ahead of announcements about ministerial travel or otherwise, but I can confirm that His Royal Highness the Prince of Wales will be attending, as will my right hon. Friend the Secretary of State for Energy Security and Net Zero. I am sure we will announce other ministerial attendance in due course.

The hon. Lady asked about finance, and obviously we are committed to delivering on our pledge of £11.6 billion of international climate finance by the end of 2025-26. We are already looking at the results of what that investment has done so far. Since 2011, an estimated 137 million people have been better supported to adapt, and an estimated 145 million tonnes of greenhouse gas emissions have been reduced or avoided.

The hon. Lady asked about private finance, which is also a crucial part of this picture, and we are working through a range of mechanisms as part of our modernised approach to development. For example, I point to British International Investment, which had a $652 million food and agriculture portfolio in 2022. It supports sustainable and other forms of agriculture, which obviously contribute to growth, development and opportunities in those sectors. I also point to the work we are doing through the FASA fund in financing agricultural small and medium-sized enterprises in Africa.

A number of specific points were made about the sustainable farming incentive, the Groceries Code Adjudicator and animal welfare. If Members do not mind, I will come back to those in due course, but I want to cover a few key points in the limited time remaining.

It is absolutely clear that, by 2050, the world will need 50% more food, but land and natural resources are already under strain, and agriculture that produces food is already one of the sectors most vulnerable to the impacts of climate change. When that is coupled with nature loss, conflict and global instability, the impacts on production are pushing up prices and exposing weak spots in our supply chains that affect people here in Britain and our partners. The pressure always falls the hardest on vulnerable people, whether in our own constituencies or in places ranging from the Sahel to the horn of Africa and Afghanistan. Of course, our own food security relies on resilient supply chains and stable global markets.

Food must be part of the solution. We need to produce it more sustainably—on less land, with less deforestation, less waste, fewer emissions and less pollution. Sustainable systems can, of course, improve nutrition, strengthen food security, support livelihoods, restore ecosystems and build resilience. I mentioned our partnership with the CGIAR. We also work with the Gates Foundation, the World Bank and the UK-Brazil-Africa research partnership, which scales solutions. We are committed to science-led transformation in our role as a trusted partner. Whether it is our work with the World Bank to support Indonesia and the Philippines to reform inefficient and harmful fertiliser subsidies, or our work on livestock vaccines for foot and mouth in east Africa and on climate-resilient seeds, our work and investment is having tangible results. For example, we are working on drought-resistant maize through our CGIAR funding, and I have already mentioned our work on wheat.

We need to do more in this area. Our research shows that food systems receive just 7% of total climate finance, and less than 1% of that reaches smallholder farmers. We need to do much more on that, and it will be a crucial part of the COP30 agenda we will be advancing.

We welcome the work that Brazil has already been doing as host, including its resilient agriculture investment for net zero land degradation initiative and its efforts to draw attention to climate, hunger and poverty, and the links between them. We have shown leadership in past conferences by supporting landmark declarations such as the Emirates declaration and the Glasgow leaders’ declaration.

I do not want to get ahead of the conversations we will have at COP30, but I hope I have demonstrated our absolute commitment in this area, which is of course reflected in what we are doing here at home. We are backing British farming with more than £2.7 billion a year for sustainable agriculture and nature recovery; and through our environmental land management schemes, we are rewarding farmers for environmental benefits, improving productivity and maintaining food production.

We are committed to clear action at COP. This Government are committed to showing leadership, and we are conscious that we face this challenge both here at home and abroad. I thank all Members for their comments. The prize is clear: a future in which food systems are resilient, fair and sustainable, in which farmers are supported, in which ecosystems are protected and in which everyone has access to healthy and affordable food.

Question put and agreed to.

Resolved,

That this House has considered COP30 and global food system transformation.