English Wine Industry

Tim Loughton Excerpts
Wednesday 16th November 2016

(7 years, 5 months ago)

Westminster Hall
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Neil Parish Portrait Neil Parish
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I thank my hon. Friend for her intervention. She is right, and we are conducting an inquiry at the moment into rural tourism, so this is very much about the food, the drink, the wine—everything is there. We can compete with our continental cousins extremely well. Let us go out and actually do it.

There are as many as 50 wineries and vineyards in Devon alone, with UK vineyards appearing as far north as Yorkshire. From growers in East Anglia reporting higher yields to Camel Valley Vineyard in Cornwall having a

“fourth good year in a row”,

the English wine industry is going from strength to strength.

Let me turn to the reasons for that growth. Many parts of England have always had the same chalky limestone soils as the Champagne region, but now English wine makers are catching up because our climate is improving. In blind tastings, some English wines are now beating the great Champagne houses at their own game. Therefore, with climate changing, we have every chance to produce the very best sparkling wines; dare I say—I will probably be sued—almost champagnes?

Tim Loughton Portrait Tim Loughton (East Worthing and Shoreham) (Con)
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Not only are we beating them in competition, but the French are now admitting, “If you can’t beat them, join them,” because the houses of Taittinger and Pommery have both bought acreage and joined up with English vineyards in the United Kingdom to produce English sparkling wine that is better than French champagne.

Neil Parish Portrait Neil Parish
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My hon. Friend has obviously been looking at my speech, because I shall mention that in a minute. There is no doubt that they are buying up land. We have to be careful; we do not want to be entirely overrun by France, especially given the history. Seriously, though, what the French are bringing is the investment and the expertise, so if we can work together, I believe that English wine, in particular sparkling wine, has huge potential.

There is some more good news. Statistics produced by the Department for Environment, Food and Rural Affairs show that an additional 75,000 acres of land are suitable for producing English sparkling wine. That is equivalent in size to the whole of the Champagne region, which just shows how much potential there is for growth.

Only last year, the champagne producer Taittinger purchased some land in Kent to establish its first UK vineyard. Prime vineyard land in the UK is actually much cheaper than in France and many of our arable farmers are also beginning to see that attraction. Vineyards are quickly becoming part of farm diversification, and with the added bonus of shops, cafés, tours, weddings and wine tastings, vineyards and wineries can provide a much needed boost for agri-tourism and rural jobs.

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Tim Loughton Portrait Tim Loughton (East Worthing and Shoreham) (Con)
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I will briefly break into this commercial break for English wine and produce to congratulate my hon. Friend the Member for Tiverton and Honiton (Neil Parish) on securing this debate on an important success story. It is already a success story.

I declare an interest as the chairman of the all-party group on wine and spirits—it is an arduous task that I am delighted to carry on my shoulders—and as someone who spent his youth working at the English Wine Centre in Sussex in the 1980s. In those days, the English wine industry was not such a quality industry. Having been rejuvenated in the 1950s by the great pioneer of English wine, Guy Salisbury-Jones at his Hambledon vineyard, English wine in the 1980s was not an easy sell. We had to invent the “Great English Wine Run”, taking English wine bottles to Paris in a reverse of the Beaujolais wine race to try to promote that rather questionable project and product, but things have completely and utterly changed. English wine is now a quality product recognised as a premium brand around the world. It is part of the great British contribution to quality food and drink. We must not underestimate it.

If I could correct my hon. Friend the Member for Solihull (Julian Knight), this is not British wine. British wine is a filthy product made of imported wine concentrates from abroad. It has nothing British about it. The correct terminology for what we are talking about is English and Welsh wine.

Tim Loughton Portrait Tim Loughton
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There are not yet any Scottish vineyards that I am aware of—but if climate change continues, the way that the new President of the United States may wish, we may be having Château Edinburgh before the decade is out.

The success story of English wine is huge. We are now producing some 5 million bottles of English wine per year and that will at least double by 2020, to 10 million bottles, with half a dozen vineyards each producing 1 million bottles of English sparkling wine, which is now three quarters of English wine production. That is a huge growth success story, and it is not just the wine production—there is also the cottage industry and tourism aspects to it, as my hon. Friend the Member for Tiverton and Honiton said. Most of the vineyards are open to the public, have restaurants attached and have vineyard tours.

English wine is a quality product, so much so that it has now won no fewer than 175 awards in prestigious international wine competitions, constantly winning blind tastings, in particular up against some of the best French champagnes. I absolutely echo my hon. Friend’s words that we need to have protective marks. The Sussex kitemark in my area would be great progress towards that.

Alas, I do not have any vineyards in my constituency, but my constituents certainly drink a lot of wine. Around me we have vineyards such as Ridgeview and Bolney, as well as Plumpton College, which now has the only wine department in the whole of the country, where a Frenchman is teaching English students how to produce wine. My favourite local vineyard, and one of the oldest in the country, is Breaky Bottom, which is marketed as probably the best bottom in the world. That vineyard now produces a very fine product.

The Government need to take account of some points. We need to encourage investment. Setting up a winery in the UK is an expensive business, much more expensive than on the continent where they have a better climate for it. There are no real tax advantages and there is a particular tax disincentive—because of their size, most vineyards will send their grapes somewhere else to be made into wine and so they are not counted as agricultural premises. The tax treatment of the English wine production chain needs to be looked at and restrictions on planting vineyards need to be relaxed.

Only 2,000 hectares of land are under wine production in this country; there are 35,000 in the champagne region in France alone. Up to now, under the EU, we have been restricted from planting new vineyards. Those restrictions have been relaxed until 2030 but technically we are allowed to plant only an additional 1% of vineyards a year—another good reason why we are coming out of Europe as early as possible. That was a very protectionist measure from the days of wine lakes on the continent. We certainly do not have any surplus wine in the UK because it is lapped up as soon as it is produced.

We need some help on planning. We also need some help on duty. This year, wine was the only alcoholic product to receive a duty rise. Duty on wine has gone up considerably over the last 10 years. The duty per average bottle of wine was £1.33 in 2007; it is now £2.08. English wine producers have to pay tax at the same rate as continental wine producers, who can produce it much more cheaply.

I agree with all my hon. Friends’ comments, and we need to lead by example. Every embassy around the world should be serving, as the normal staple, English wine and sparkling wine. Many enlightened ambassadors do that already, and the Foreign Office should make the supply chain for that much easier. It is crazy that the House of Commons bar does not regularly serve an English wine. I hope that my hon. Friend the Member for Tiverton and Honiton and all of her hon. Friends will support a campaign to get an English guest wine in the House of Commons bars on a regular basis, as already happens with British guest beers. We should be putting our money where our mouth is in this place and supporting a fantastic quality English and Welsh product that is going to be the envy of the world. I am very proud to have been there in the early days, when it was actually not much cop—but it is now.

Oral Answers to Questions

Tim Loughton Excerpts
Thursday 17th March 2016

(8 years, 1 month ago)

Commons Chamber
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John Bercow Portrait Mr Speaker
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We have been misadvised. Never mind.

John Bercow Portrait Mr Speaker
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It is always nice to be wanted.

Tim Loughton Portrait Tim Loughton
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Is my hon. Friend aware of the problems that some of these EU quotas cause local authorities such as Adur and Worthing in my constituency? The quotas are based on weight, and if the county council, which is the lead authority, collects more through municipal recycling sites, other local authorities have less to collect, so they cannot meet their targets and are penalised.

Rory Stewart Portrait Rory Stewart
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There certainly are issues there, and I am very happy to look at this specific one. However, we should say that most councils still have some way to go, so I pay tribute to South Oxfordshire, for example, which has hit a 67% recycling rate, when the national average is about 44%.

Recreational Sea Bass Fishing

Tim Loughton Excerpts
Thursday 11th February 2016

(8 years, 2 months ago)

Commons Chamber
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Scott Mann Portrait Scott Mann
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I will come on to some of the different elements of the fishing industry when I talk about the Cornwall inshore fisheries and conservation authority.

I am here today not just to speak for myself as a recreational angler but to speak up for the 900,000 recreational sea anglers in the UK. There are many parts of the fishing industry, as my hon. Friend the Member for South East Cornwall (Mrs Murray) pointed out. When I served on the Cornwall sea fisheries committee, we saw people with beam trawlers, people from the under-10-metre fleet, rod-and-line anglers, and many others who made a living out of fishing. There needs to be a properly managed inshore fleet so that we can have a sustainable future for our fishing industry.

Tim Loughton Portrait Tim Loughton (East Worthing and Shoreham) (Con)
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As another MP with a coastline, may I ask my hon. Friend to acknowledge that not only are some 10,400 jobs dependent on sea angling, but there is a whole lot of leisure industry business that supports sea anglers—accommodation and everything else—with sea bass fishing being, of course, the most popular form of sea angling? An enormous business worth over £1.2 billion, it is estimated, lies behind this.

Scott Mann Portrait Scott Mann
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My hon. Friend makes an exceptionally good point, and I fully agree. I will go on to talk about some of the tourism benefits. We have seen some great uplifts in places such as Ireland and the USA, where there have been big recreational fisheries for a long time.

The crux of my argument is that it is grossly unfair to penalise rod-and-line anglers for the first six months of the year while commercial boats are allowed to operate in that period.

Oral Answers to Questions

Tim Loughton Excerpts
Thursday 17th December 2015

(8 years, 4 months ago)

Commons Chamber
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Elizabeth Truss Portrait Elizabeth Truss
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I thank my right hon. Friend for his sparkling point. I will be holding a round-table in the new year with representatives of the sparkling wine industry to talk about how we can encourage the industry to grow. I recently held an event in Shanghai, China, with English sparkling wine producers, and I am encouraging all my colleagues right across Government to use English sparkling wine as their drink of choice.

Tim Loughton Portrait Tim Loughton (East Worthing and Shoreham) (Con)
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I thank the Secretary of State for her support for the English wine industry and for her recent visit to Sussex, the premier area for the production of English sparkling wine. I hope that Breaky Bottom will be her Christmas lunch tipple. May I remind her that 60% of the price of an average bottle of wine in the UK goes on tax, as against 21% in France, for example? How are her discussions going with the Chancellor on getting a better deal for English wine producers?

Elizabeth Truss Portrait Elizabeth Truss
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As my hon. Friend will know, excise duty is a matter for my right hon. Friend the Chancellor, but I had a very enjoyable morning in Sussex recently—we started the tour at 9 am, and it was one of my best days in the job.

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Caroline Spelman Portrait Mrs Spelman
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That excellent point was raised by the Archbishop of Canterbury, when he pointed out that the percentage of Christians in the camps is below the percentage of Christians in the population of Syria before the start of the conflict. Through the ecumenical networks, we are trying to help the Under-Secretary of State for Refugees to reach Syrian Christians who may be fearful of presenting themselves in the camps.

Tim Loughton Portrait Tim Loughton (East Worthing and Shoreham) (Con)
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I am sure that many hon. Members have received generous offers of accommodation for Syrian refugees. Many of those have come from members of church groups, which are able to offer the support structures that are so necessary to look after refugees when they come to this country. Has my right hon. Friend had any conversations with the Under-Secretary of State for Refugees, because all the offers of accommodation are currently going through local authorities and churches have a real role to play?

Caroline Spelman Portrait Mrs Spelman
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I spoke to the Minister as recently as this week, because the Church has made a number of offers of accommodation. The Christian charity, Home for Good, has 8,000 families who are willing to offer accommodation to an unaccompanied asylum-seeking child. He reassured me that he is speaking to faith groups and that 50 local authorities across the length and breadth of the land are taking the offers from the Church very seriously indeed.

Oral Answers to Questions

Tim Loughton Excerpts
Thursday 12th March 2015

(9 years, 1 month ago)

Commons Chamber
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George Eustice Portrait George Eustice
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The supermarket adjudicator requires retailers to stick to the terms of contracts, not retrospectively to hit suppliers or unreasonably request them to take part in promotions. Through the groceries code and the adjudicator, we have measures in place to deal with the problems that the hon. Gentleman cites.

Tim Loughton Portrait Tim Loughton (East Worthing and Shoreham) (Con)
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T7. Shoreham in my constituency has a flourishing houseboat community, which adds to the colour of our town. Alas, it also adds to the colour of the water flowing into Shoreham harbour until high tide washes it away, as few boats have sewage tanks or are linked to drainage on the shore. Do the Government have any plans to tighten up on pollution from boats used as homes?

Dan Rogerson Portrait Dan Rogerson
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The hon. Gentleman is absolutely right to highlight potential risks from sewage pollution in water. If the Environment Agency can demonstrate a problem, it can issue a notice within 3 nautical miles of an area of operation. Since 1994, all new recreational craft should be fitted with holding tanks that allow managed discharge. Larger vessels are covered by maritime conventions. If there are specific issues in his area and he would like to write to me about them, I will get him a more detailed answer from the agency.

Oral Answers to Questions

Tim Loughton Excerpts
Thursday 29th January 2015

(9 years, 3 months ago)

Commons Chamber
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Elizabeth Truss Portrait Elizabeth Truss
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Some exports were affected by the avian flu outbreak. We took action as swiftly as possible, and we had a Government vet on the premises on the day to ensure that we dealt with the situation. We are working with countries such as South Africa to open those markets as rapidly as possible.

Tim Loughton Portrait Tim Loughton (East Worthing and Shoreham) (Con)
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The Secretary of State will be aware that there are now some 448 commercial vineyards in the United Kingdom, producing 4.5 million bottles of excellent wine a year, with méthode champenoise in particular renowned around the world. Is she aware that the UK pays two thirds of all the duty paid on wine in the EU—an average of £2.05 a bottle? Given the additional costs of producing wine in the UK, will she speak to the Chancellor about achieving a fairer tax treatment of this great British refresher?

Elizabeth Truss Portrait Elizabeth Truss
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My hon. Friend makes a good point. Our exports of wine have now exceeded £100 million for the first time, and we are exporting to France and Australia. I will certainly discuss the issue with the Chancellor.

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Gary Streeter Portrait Mr Streeter
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It is a very important issue, but there are of course concerns about security in connection with online voting. These matters will have to be properly considered and looked at over the next few years; I do not think there is going to be any rush towards online voting in the UK.

Tim Loughton Portrait Tim Loughton (East Worthing and Shoreham) (Con)
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It is always frustrating to me that the count in my constituency rarely comes before the sun rises, yet other constituencies are able to report within an hour or two. Why does he think that there is that differential? In this day and age, should we not be producing these results in a much more timely and efficient manner?

Gary Streeter Portrait Mr Streeter
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My hon. Friend raises an important point. The British public are certainly very keen on their election night drama and are not keen on having too many constituencies counting on Friday. It is a matter for returning officers in every constituency to sort out their own procedures, to discuss them with local campaigners and to deliver and accurate an efficient account. The most important thing is that the count attracts public confidence and that it is returned accurately.

UK Sea Bass Stocks

Tim Loughton Excerpts
Wednesday 3rd December 2014

(9 years, 5 months ago)

Westminster Hall
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This information is provided by Parallel Parliament and does not comprise part of the offical record

George Hollingbery Portrait George Hollingbery (Meon Valley) (Con)
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I am grateful to serve under your chairmanship, Mr Crausby. It is a pleasure to be here debating the important subject of the management of sea bass in the UK.

For many years, those involved in sea bass fishing in the UK have warned that the stock has been left increasingly vulnerable by weak management tools and practices. Now, almost too late and certainly with far too little, the European Union and others have woken up to the potential for a total collapse in the sea bass population in our domestic waters. Some may say that I am being overdramatic, and some may say that we have all been here before and that it will all get better in due course. I say they are wrong. This is happening now, it is happening to us and it needs to be dealt with.

In 2013, the International Council for the Exploration of the Sea, which advises the European Union on the strategies needed to exploit our fishing resources safely, proposed a 36% reduction in the catch of sea bass. That proposal was not acted upon. Now, less than a year later, ICES advises an 80% reduction. We only have to look at the Irish experience of the early 1990s to know what comes next if we hesitate: a total failure of the stock and a total ban on all forms of bass fishing. The tragedy is that we do not need to go there. We need only grip the problem here and now, to a scale and design that will make a real difference.

The question is: how on earth did we end up here in the first place? By any reckoning, we now pursue bass much more actively and much more successfully than in the past. The exploitation of sea bass has increased hugely across all areas, and current landings run at a level roughly four times that of the early 1990s. In addition, fishing activity is now often targeted at spawning aggregations. Studies show that bass spawn offshore in the English channel and the eastern Celtic sea from February to May, and as they do so they become sitting ducks for pair trawlers, which ruthlessly exploit them. New spawning aggregations in the English channel are being discovered and targeted, including some inside the 12-mile limit off the Kent and Sussex coasts.

On top of all that, nothing like the number of fish that should be reaching breeding size actually do so because of a farcically low minimum landing size. Bass are a slow-growing species, and female bass do not become sexually mature, in UK waters at least, until they are at least 42 cm in length, and some estimates put the figure as high as 46 cm. The current minimum landing size is an absolutely ludicrous 36 cm. That was set back in 1989, when even the Department’s own estimate said that the maximum sustainable yield for sea bass would be reached if the minimum landing size was 50 cm, yet still we sit here with the level at 36 cm.

An increased minimum landing size for bass, coupled with a corresponding increase in mesh sizes, would be a huge positive for the UK bass fishery. Over the years much time has been spent on trying to convince those in charge to increase the UK MLS. The right hon. Member for Exeter (Mr Bradshaw), who is here today, nearly managed to implement the reforms when he was Fisheries Minister in 2007, but alas, just before he could pull the lever, he was replaced and the whole thing dropped through the floor before it could reach the statute book. Unfortunately, his successor did not carry on with the implementation, which is a tragedy. We are now living with the consequences of that change.

In 2012, the then Fisheries Minister, my hon. Friend the Member for Newbury (Richard Benyon), who is also with us today, initiated a further review. That the study is still in train was confirmed by the current Minister in 2013, although it has yet to be published; hopefully we will hear a little more about that later. Technical papers suggest that the main benefit, at least in terms of yield, of management aimed at protecting juvenile sea bass, which increasing the MLS would do, chiefly accrues to fisheries operating within the six-mile zone. The implication is that there is every reason to increase the MLS here in the UK unilaterally, whatever happens at EU level. We will benefit, whatever the rest of Europe decides to do.

Tim Loughton Portrait Tim Loughton (East Worthing and Shoreham) (Con)
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I am pleased that my hon. Friend has secured this debate, because this is a big issue in my constituency. Does he agree that enormous damage is done to the feeding and spawning beds of sea bass by pair trawlers, which drag the bottom of the oceans and take away all the seaweed? Does he acknowledge that one solution might be to restrict sea bass to sea anglers? It has been calculated that in Sussex the value of sea angling is more than £31 million, including tackle, accommodation and boats. That is more than three times the value of commercially landed fish stocks. Such a measure would go a long way towards conservation, too.

George Hollingbery Portrait George Hollingbery
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I agree with my hon. Friend. I will allude to the study that he is referencing a little later in my remarks. On the ecological damage done by pair trawling and indeed by other sorts of trawling, including otter trawling, there is no doubt that it is very destructive to the environment. Although it is effective and useful for commercial fishermen, all of us interested in sea angling should look to do something about it more generally than just with specific reference to sea bass. That is an important issue.

Finally in the sorry tale that I was outlining, the average recruitment—the number of sub-one-year-old fish being added to the fishery—between 2008 to 2012 was less than a quarter of the long-term average. We are fishing more, we are increasingly targeting sea bass, we are specifically fishing out breeding shoals and we are not allowing the young stock to reach spawning age. How much more is there to say other than that, in an ecosystem that is supposed to be carefully managed, such practices are, to use an American phrase, as dumb as dirt? I do not know how else to describe the situation. There could not be a worse way of managing a fishery that we apparently want to keep for the longer term.

Before looking more closely at the current policy proposals for managing the problem, it is worth spending a bit longer talking about the economics, to which my hon. Friend just referred. There is a crucial difference between the returns in the commercial and recreational sectors. If we are to reach a sustainable, long-term solution, it is critical that we understand that well. The best data we have on the catches of the commercial and recreational bass fishing sectors in the UK are in the “Sea Angling 2012” report published by the Department for Environment, Food and Rural Affairs. That study modelled the recreational share of the total as being somewhere between 20% and 33% of the retained catch landed in the UK, but it is clear about the lack of statistical certainty in the data on recreational catches and angling activity:

“Respondents were self-selecting and unlikely to be representative of all sea anglers. On average they were more avid and successful anglers than those interviewed in the other more statistically designed Sea Angling 2012 surveys, reporting higher catch rates, more days fished, and higher membership of clubs and national angling bodies.”

In short, there are good reasons to believe that the likely level of recreational landings is much lower than the report suggests, or is, at the very least, at the bottom end of the report’s estimate.

It is also clear that the economic activity generated by recreational angling dwarfs that of the commercial sector. “Sea Angling 2012” shows that there are 884,000 sea anglers in England. They directly pump £1.23 billion into the economy, and 10,500 full-time jobs depend on that spending. Indirect spend is equivalent to £2.1 billion and 23,600 jobs. Those figures are direct from the Department.

Sale of Puppies and Kittens

Tim Loughton Excerpts
Thursday 4th September 2014

(9 years, 8 months ago)

Commons Chamber
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Tim Loughton Portrait Tim Loughton (East Worthing and Shoreham) (Con)
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The hon. Lady has shown amazing ingenuity in bringing Iraq, Ukraine and the slave trade into a debate on puppy farming. I entirely support the thrust of her argument. Importantly, we have not yet mentioned rescue dogs and cats; the debate has been all about puppies. I was brought up in a household in which we almost always took on rescue dogs, and we need more people to look at that option rather than simply buying a nice fluffy puppy from a shop.

Meg Munn Portrait Meg Munn
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The hon. Gentleman cannot have heard that point being raised by other hon. Members on both sides of the House, but they have indeed done so. Some of us have always been motivated to go to those organisations first. Indeed, those organisations also have puppies and kittens. I have visited the RSPCA centre in Sheffield, which is housed in a fabulous building and looks after its animals well. It also takes seriously its responsibility for proper aftercare by ensuring that people who take on animals as pets understand what is involved, and it is available to offer advice and support.

I entirely agree that that is a good way to find a pet, but of course not everyone goes down that route, so my hon. Friend the Member for Stoke-on-Trent South has been right to secure this debate so that we can discuss the options when money and profit enter the equation. We must always be conscious that, when the profit motive is present, there will be unscrupulous people who work in a different way. As the legislation changes and tries to keep up with the trade, those people will find ever more clever ways of getting round it in order to make a profit.

We need to do a number of things. Raising awareness is enormously important, and this debate will put this story into people’s minds. It will appear in newspapers and on the internet, and people will learn what they might unwittingly be involved in when they buy an animal from a pet shop or even from a dealer. They will then be empowered to understand the questions they should ask, and be clearer about what they need to know before they take on the important role of looking after a pet. The Government also need to work harder in this area; I agree with hon. Members who have said that they need to do more. My hon. Friend the Member for Stoke-on-Trent South has set out how that can be done quickly, and I urge the Government to take this matter forward.

Oral Answers to Questions

Tim Loughton Excerpts
Thursday 27th March 2014

(10 years, 1 month ago)

Commons Chamber
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John Bercow Portrait Mr Speaker
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A wonderful outbreak of good humour in the Chamber is always appreciated.

Tim Loughton Portrait Tim Loughton (East Worthing and Shoreham) (Con)
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15. What support the Government are making available to fishermen affected by the recent bad weather.

George Eustice Portrait The Parliamentary Under-Secretary of State for Environment, Food and Rural Affairs (George Eustice)
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We have made financial support available under the European fisheries fund to reimburse up to 60% of the cost of replacing lost or damaged gear. The Government will continue to pay lighthouse dues for another year, saving the industry up to £140,000. Various other support is available for businesses, including the option to apply to their local authority to get business rate relief for three months.

Tim Loughton Portrait Tim Loughton
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I congratulate the Minister on the recent announcement on helping very hard-pressed fishermen, who have been the unsung victims of recent floods. I am awaiting a reply from him to my letter—[Hon. Members: “Oh.”] It was written only recently and a holding reply has been received, so I am not complaining. While the help for the replacement of lobster pots and other gear is welcome in Shoreham, many of my fishermen have heavily mortgaged boats and cannot afford to pay their mooring fees and other such overheads. Can some assistance be given as a stop-gap to ensure they do not lose their moorings?

George Eustice Portrait George Eustice
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I will follow up with a response to my hon. Friend’s letter. The Department for Transport is looking at what support may be made available to help with ports. We are considering whether fishermen will be able to receive additional help from the business support fund, which, as I said, is being administered by local authorities, but I am happy to look into the individual cases he raises.

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Tony Baldry Portrait Sir Tony Baldry
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I hope that during the course of this coming year the Church Commissioners will be able to make about £90 million available to support local community projects—projects in the diocese of Manchester and throughout the country—and to help serve the whole community of the country, making it clear that the Church of England is a national Church.

Tim Loughton Portrait Tim Loughton (East Worthing and Shoreham) (Con)
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Does my right hon. Friend share my concern that Church Commissioners’ investments might be being added to by the increasing trend for high charges for access to cathedrals and important Church establishments, led by Westminster abbey, which people need to take out a mortgage to access these days? Does he agree that the practice of other countries’ giving a discounted rate to local people or seasonal rates for access so that local people can access their churches would be appropriate?

Oral Answers to Questions

Tim Loughton Excerpts
Thursday 4th July 2013

(10 years, 10 months ago)

Commons Chamber
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David Heath Portrait Mr Heath
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It will come as some surprise to my wife to learn that I am a millionaire. The hon. Gentleman mentioned fuel prices, but it was this Government who abolished the fuel price escalator, and the Labour party which put it in place.

Tim Loughton Portrait Tim Loughton (East Worthing and Shoreham) (Con)
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Given the importance of the common agricultural policy to the EU, does the Minister share my frustration at the lack of Europe-wide food labelling? We heard yesterday from the all-party group for European reform that this was down to language problems, but food labelling can be done with symbols and pictures. Will he pursue this to make sure that we can trade more of our food across Europe?

David Heath Portrait Mr Heath
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The most important thing about food labelling is to have systems that are readily understood by the consumer. One of the difficulties is that there is a huge weight of information that could be put on a packet, but putting everything on a packet does not necessarily make it more intelligible and useable for the consumer. We have to get the balance right, and talk to other member states in the EU about it as it is a European competence, but we are absolutely determined to provide proper understandable information that allows consumers to make informed choices.

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Tony Baldry Portrait Sir Tony Baldry
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Of course I agree with the right hon. Gentleman about that. If he would like to give me the details of that case, I will most certainly take it up with the diocesan education officer. Children in Church schools come from a wide variety of family backgrounds, and teachers offer the same compassion and care for all. Each child is valued as a child of God and deserving of the very best that schools can offer. I would not expect any Church school to discriminate against any child, whatever their personal or family circumstances. If any right hon. or hon. Member comes across any instance where he feels that a Church school is in any way falling short of the standards that this House would expect, I hope they will get in touch with me.

Tim Loughton Portrait Tim Loughton (East Worthing and Shoreham) (Con)
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Notwithstanding any differences we may have over the same-sex marriage legislation, does my hon. Friend agree that one immediate contribution that the Church of England could make towards improving pastoral care for same-sex couples and their children would be to recognise blessings for civil partnerships in churches?

Tony Baldry Portrait Sir Tony Baldry
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Those are all matters that I suspect the House of Bishops will give thought to in its considerations following the Pilling report.