Meat Exports to the EU

Debate between Tulip Siddiq and Kate Dearden

Wednesday 7th January 2026 Westminster Hall

[Kate Dearden]

I thank the hon. Member for his question. I am going to get to the SPS agreement, and I will reflect on his comments when I get to that part of my speech.

[Tulip Siddiq]

When the Minister speaks about the SPS agreement, will she also comment on animal welfare? Of my constituents in Hampstead and Highgate, 87% voted to remain. I have had an overwhelming number of communications about animal welfare being at the heart of any SPS agreement with the EU, so will she please talk about that?

[Kate Dearden]

My hon. Friend makes an important point on animal welfare in the SPS agreement, which I will get to.

The figures I mentioned show the strength of this sector and why smooth, predictable trade with the EU really matters. The Department for Business and Trade has been working hand in hand with the Department for Environment, Food and Rural Affairs and with industry—led by the Agriculture and Horticulture Development Board—to drive meat exports, and will be supporting meat exporters at SIAL Paris, the largest European trade show for food and drink, in October. We also have two DEFRA agri-attachés, based in France and Spain, actively working with DBT staff to unblock market access issues for food and drink producers exporting to Europe, including exporters of lamb and meat.

The Government’s goal is clear: to make trade with the EU cheaper and easier while keeping high standards. That is why we are pursuing the UK-EU SPS agreement, which will create a common SPS area to cut border friction and boost competitiveness. Negotiations on the agreement have already begun. This is a major step forward. The deal will deliver real benefits, scrapping export health certificates for most consignments—saving up to £200 for each one—and ending routine SPS border control checks so that fresh meat moves faster with less paperwork. It will also reopen the EU market for trade in products like fresh sausages and burgers. These changes will strengthen supply chains, cut costs and help meat exporters grow.

We are not lowering standards. Border regimes protect animal and public health, and every consignment must meet rules for entry. I am really proud of the Government’s animal welfare strategy, which colleagues across the House welcomed. The European Commission recently announced tougher checks on food, animal and plant products, including more audits, closer monitoring of non-compliant goods and a new taskforce for import controls. Those reinforced checks reflect long-standing EU policy. For British exporters, the message is clear: meeting standards is essential, and we will keep supporting businesses to get it right. Every consignment faces documentary, identity and sometimes physical checks before it can be allowed into the EU. Our strategy is to make those interactions faster and more predictable by cutting the need for certificates and routine checks through an SPS agreement, while giving traders clear guidance to keep standards high.

I need to be clear that the Government are not seeking a customs union with the EU. Our focus is on SPS, food safety, animal health and plant health. We will stay outside the EU customs union. What we want is a practical alignment where it makes sense, including to cut friction in meat trade while keeping control of our own rules.

We must keep the industry competitive while negotiations continue, and EU markets can still buy high volumes and premium cuts from Britain. In 2024, beef exports to the EU rose in value by almost 11%, with volumes up by nearly 5%. That shows the strength of British quality and brand recognition in the EU. In the first 10 months of 2025, British export values grew further, even with tight domestic cattle supplies. For lamb, France remains our biggest market, and overall export value is up. These figures prove that with smoother borders our exporters can do even more.