Agriculture Bill

Viscount Ridley Excerpts

2nd reading & 2nd reading (Hansard) & 2nd reading (Hansard): House of Lords
Wednesday 10th June 2020 Lords Chamber

[Viscount Ridley (Con) [V]]

My Lords, I declare an interest as the owner of a working farm in Northumberland. I support the Bill. I see it as an opportunity to make farming more sustainable environmentally, ecologically and climatically as well as commercially and technologically. So I welcome the emphasis in the Bill on productivity. I seek assurance from the Minister that as far as possible the environmental land management scheme will work by results, not by intentions. One of the great mistakes of subsidies in the past is that they have rewarded pious intentions rather than successful results.

To be sustainable, agriculture needs innovation in precision farming, robotics, drones and other technologies so as to use fewer chemicals more precisely targeted. It needs innovation in genome editing particularly—a precise new breeding technology that enables plant breeders to achieve exactly what they have achieved in the past but much more quickly and precisely, thereby reducing the dependence of crops on chemicals.

There has been a huge debate in recent years between the advocates of land sparing and land sharing. The land sharers are those who suggest that we should farm badly and have wildlife alongside us. The land sparers say no, farm as well as you can but set land aside. The argument has been won by the land sparers. Evidence from Cambridge University and elsewhere has shown clearly that you get not only more wildlife but fewer emissions if you farm as well as you can and then set land aside. That is what I try to practise on my own farm, where we farm as well as we can in the field but leave generous field margins for wildlife and we leave particular meadows—flower meadows, water meadows and so on—also for wildlife. As a result we have increasing numbers of skylarks, yellowhammers, tree sparrows, brown hares, butterflies and bumblebees. If we were to try to feed the world using organic and agroecological methods, we would need to cultivate 82% of the world’s land area instead of 38% as we do today.

The Government have rightly committed to maintaining standards, and a lot of amendments to the Bill are driven by protectionism disguised as animal welfare. Free trade is a huge export opportunity for agriculture. We already export £24 billion worth a year and British lamb, which is world-beating, is competitive in the American market and has a huge opportunity there. Stocking density for poultry in the US is roughly the same as here and there is less campylobacter per head in the US. We should work to improve these standards internationally through the OIE, the world organisation for animal health. The UK has lower standards in some areas—for example, it has lower standards than New Zealand on stunning in abattoirs. We have nothing to fear and lots to gain from world trade. As the noble Baroness, Lady Parminter, and my noble friend Lady Browning both mentioned, the issue here is that the European Union has forced us to adopt lower standards. It has forced us to spray more on crops such as sugar beet and potatoes by denying us opportunities in biotechnology.

I quote from a farmer’s email sent to me today:

“Farmers not only can but will do the green if we’re in the black, give farmers back the responsibility and ownership and all may well be amazed at the results Reignite our once bright curiosity to innovate … Allow us to disrupt from within, rather than imposed disruption from outside.”

Agriculture Bill

Viscount Ridley Excerpts

Committee stage & Committee: 7th sitting (Hansard) & Committee: 7th sitting (Hansard): House of Lords
Tuesday 28th July 2020 Lords Chamber

[Baroness Bennett of Manor Castle [V]]

My Lords, I thank the noble Baroness, Lady Young of Old Scone, for leading the way for those of us speaking in opposition to the amendment. As a relatively new Member of your Lordships’ House, I am very glad that such a respected Member went first.

I begin by reflecting on the scope of this debate. I think it was the Minister who said that it had taken 54 hours a couple of hours ago. There has been a great deal of dissatisfaction with this Bill. That is very obvious. We have just spent a long time on the trade issues. There is also the lack of agroecology at its centre, where it should be; the lack of duties on the Government, only access to powers; food not being a public good; and the lack of regular reporting.

I refer to all of that, not to try to use this speech as a round-up but to make a specific point about the amendment. In a discussion before Committee started, the Minister said that the Government were minded to consider this amendment outside the Bill’s scope at this time. I find myself in a slightly odd situation, since I am often in the Bill office arguing for things to be in Bills that I am told are outside scope. However, I put it to the Government that they need to ask themselves whether they want to engage in this debate in this Bill when so many other issues will be hugely contentious when we get to Report. Indeed, a noble Lord who has been in the House for many years suggested earlier that Report might be as long as Committee.

I will pick up on a point that the noble Baroness, Lady Young of Old Scone, made. Some people, primarily advocates for this technology blazing ahead, try to turn this into a culture war. They try to label those who say, “Hang on, slow down, what are you doing?” as anti-science. I regret that, because my first training was as a scientist. I very much embrace and am fascinated by agroecology. I share the interest in soil science of the noble Lord, Lord Cameron of Dillington. I am very much interested in the science of nutrition. All these sciences take a holistic approach to our interaction with the natural world and with our food system. They are fundamentally different kinds of science and approaches from the silver bullet, single-step approach that GM technology represents.

In the past, we have seen that kind of approach and technology dominate for decades. It is the approach that produced the green revolution. We have seen quite a few reports coming out of India reflecting on the huge damage that taking that approach has caused, including enormous problems with water, pests, pesticides and a lack of variety in diet.

I refer to some of the issues that noble Lords have already raised. In an earlier debate, the noble Viscount, Lord Trenchard, talked about rapeseed and the difficulty of growing it here without neonicotinoids. Of course, that crop was only introduced to Britain in the 1970s. There has been quite a bit of discussion about sugar beet, a crop that is responsible for 10% of the entire soil loss of some of the richest soils, certainly in England. This crop also produces sugar, which we already have far too much of.

We need to think about what crops we grow and whether we grow them in the right places. I often discuss with farmers the growing of wheat in Scotland. There is a reason why Scotland is famous for oatcakes. Wheat is a crop that is fundamentally unsuited to the Scottish climate. We need to look at these things holistically, rather than essentially trying to ram square pegs into round holes, often for the convenience of large multinational companies that want a small number of certain crops and their food to taste the same all around the world.

I referred to the issue of time. I do not think that this is the place to engage fully with the issue of technology and its potential dangers, but I want to pick the noble Lord, Lord Cameron of Dillington, up on a phrase he used, which I think another noble Lord repeated. He said that GM technology is producing precise changes. I refer noble Lords to a report in Nature on 25 June. The headline read: “CRISPR gene editing in human embryos wreaks chromosomal mayhem.” This actually refers to a series of pre-print reports that have not yet been peer reviewed, which, in the age of Covid, is very much the way a lot of medicine is going. If noble Lords want to wait and see on that one, I refer them to a debate in your Lordships’ House on gene editing, when the House considered a Motion in the name of the noble Baroness, Lady Bakewell. I quote from that debate the noble Lord, Lord Winston, whom I am sure noble Lords would wish to listen to on these issues. He said:

“CRISPR is not an accurate technique.”—[Official Report, 30/1/20; col. 1530.]


So, there are far more issues and questions about these technologies than has been suggested in the debate thus far.

I want to come back to the practical arguments that those who do not really want to engage with the scientific debate might be interested in listening to. I want to make a point about subsection (3) of the new clause proposed by the amendment. It states:

“Regulations under subsection (1) may only be made in relation to England.”


If you were to bring an amendment such as this at the next stage of the Bill—whether a government amendment or otherwise—certainly, it should refer to widespread consultation and discussion with the other nations of the United Kingdom. Seeds and pollen and other such crops will not be stopped by Hadrian’s Wall—even less so by Offa’s Dyke. This issue has to be considered on a scale across the United Kingdom; then, of course, Ireland may raise some pretty interesting concerns about and issues with the land border.

That brings me to a final point and gives me a chance to engage with the noble Earl, Lord Devon, who talked about the wonders of Devon cream teas. I am going to indulge in Yorkshire parkin and the wonderful products of the rhubarb triangle. Many noble Lords at many stages in this debate have spoken about the reputation of food from the UK, its potential in export markets and how that reputation is founded on images of cleanness, wholesomeness and quality. The noble Lord, Lord Krebs, reflected on international views of the use of GM technology in crops and how that affects people’s views. If noble Lords are concerned about promoting in that area of export markets—it is not my personal focus, which is on producing local food for local consumption—some of which can be small volumes of high-value products that are valuable and useful ambassadors for Britain around the world, they want to look very carefully at this amendment and consider what its impact would be.

[Viscount Ridley (Con) [V]]

My Lords, like the noble Baroness, Lady Hayman, this is my first contribution on this Bill since Second Reading, but I will be brief and I declare my farming interests. The amendment in the name of the noble Lord, Lord Cameron of Dillington, is one that the Government and the House should embrace with enthusiasm. Noble Lords will recognise that I have been raising precisely this issue of gene editing in plants in Oral Questions for some years. I have become something of a cracked record on the subject. I say to the noble Baroness, Lady Young, that the amendment would not change British policy on biotechnology; it would merely require the Government to consider doing so after consultation. Who can be against debate? If we then decide to go ahead, we would be in a position to rescue the British plant breeding industry, as my noble friend Lord Taylor said, which has a perfect safety record but is being left behind in the rush to make crops that need fewer pesticides and less fertiliser, are more nutritious and more drought-tolerant and can be grown with fewer emissions. If we fail to act today, British farming will be using more chemicals and generating more emissions than it would otherwise.

I was therefore surprised at Second Reading to hear the noble Baronesses, Lady Parminter and Lady Bennett of Manor Castle, argue against this proposal. I genuinely do not understand why Liberal Democrats or Greens would argue effectively in favour of more chemicals and more emissions in agriculture. Indeed, harking back to the very lengthy debate on previous amendments today, I suggest that if we do not take steps in this direction we may find that other countries reject our agricultural exports because of the low environmental standards of this country. That is where we are headed. We will be hoist by our own petard.

Many modern varieties are produced by scrambling the genes of seeds with gamma rays or chemical mutagens and then selecting from the resulting hopeful monsters. That is an extremely imprecise technology, but it is the one, I am afraid, that the noble Baroness, Lady Bennett of Manor Castle, is recommending because that is the method by which much-loved organic varieties, such as Golden Promise, the barley variety used in brewing, were generated. To quote the noble Baroness, Lady Young, once these varieties are released, it is irreversible. They cannot come back. Is that not a worse technology? However, that method is not subject to strict regulation, despite the fact that it produces lots of unintended changes to DNA. It is specifically exempted from the GMO rules in the European Union.

In July 2018, as we have heard, the European Court of Justice decided, against the advice of its Advocate-General and virtually all European scientists, not to give gene editing the same exemption as that mutagenesis method. This puts the EU and the UK at odds with the rest of the world. Japan, Australia, Argentina, Chile, Brazil, Colombia, Israel, Canada and the US all say that if no foreign DNA is introduced, the plant is not a GMO, which is what the Cartagena protocol gathered by the United Nations also says. India, Bangladesh, the Philippines, Indonesia, Nigeria, Kenya, Paraguay, Uruguay and Norway are all moving towards enshrining the same position in law. Only New Zealand is still in the same camp as the European Union.

I refer to one other point raised by the noble Baroness, Lady Young: if we use gene editing or genetic modification to make crops resistant to insects we will reduce the biomass of insects. That is not the case because, as the example of sugar beet, raised by my noble friend Lord Taylor shows, the alternative is not no resistance against insects but using pesticides—insecticides, in the case of sugar beet. We have had to give up on neonicotinoids, so it is worse pesticides. They kill not just the aphids you are aiming at but innocent bystanders—other insects that happen to be about—so the effect on the biomass of insects of introducing insect-resistant crops has been shown to be positive, not negative.