Slaughterhouses: Animal Welfare

(asked on 23rd November 2017) - View Source

Question to the Department for Environment, Food and Rural Affairs:

To ask the Secretary of State for Environment, Food and Rural Affairs, if he will launch an investigation into the variation in rates of animal welfare between (a) non-stun halal and (b) other abattoirs.


Answered by
George Eustice Portrait
George Eustice
This question was answered on 8th December 2017

Official veterinarians (OVs) from the Food Standards Agency (FSA) are present in all approved slaughterhouses in England and take a prompt, proportionate and risk based approach to enforcement action when animal welfare breaches are identified.

The government is introducing mandatory CCTV recording in slaughterhouses which will further enable OVs to monitor and verify animal welfare standards in the slaughterhouse.

The Government would prefer all animals to be stunned before slaughter but respects the rights of Jewish and Muslim communities to eat meat prepared in accordance with their religious beliefs. We are aware of the audit data suggesting a variation between non-stun and stun slaughterhouses and are investigating this with FSA.

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