Question to the Department for Education:

To ask the Secretary of State for Education, what steps she is taking to ensure that primary and secondary school pupils in Greater Manchester are provided with nutritious, healthy and minimally processed food in schools.

We are consulting on proposed updates to the school food standards in England to ensure that all food served at school, including at breakfast and lunch, better reflects current nutritional guidance and supports children’s health, wellbeing and learning. The consultation will run for nine weeks, closing on 12 June 2026. More information is available here: https://www.gov.uk/government/consultations/school-food-standards-updating-the-legislative-framework.

We have worked with the Office of Health Improvement and Disparities at the Department of Health and Social Care and consulted health and academic experts on the issue of ultra-processed foods, to ensure all changes are evidence-based. We know that many products classified as ultra-processed foods are often high in free sugars, saturated fats and/or salt, and it is levels of these which we are trying to reduce, including processed meats, confectionery and savoury snacks.