Question to the Department for Work and Pensions:

To ask the Secretary of State for Work and Pensions, with reference to the publication of Trussell’s End of Year food bank stats, what steps his Department is taking to ensure that Universal Credit’s standard allowance covers essential costs.

The Government has taken important steps to improve the support available to help people with the cost of essentials and has legislated to deliver the first sustained above inflation rise in the basic rate of Universal Credit since it was introduced. In April 2026, the standard allowance rose by 3.8% in line with the Consumer Prices Index to September 2025, followed by a further 2.3%, meaning a single person aged 25 or over will receive around £295 more this year - over £110 more than if uprated by inflation alone.

Additional amounts are added to provide for individual needs such as housing, disability, and childcare costs. Each household will always have different requirements depending on their circumstances.

We will continue to consider evidence and insights from a range of organisations and people with lived experiences, to ensure the social security system provides the support people need.

The Government recognises that the level of household food insecurity in the UK is unacceptable. We have announced action to expand free school meals, support parents with the cost of healthy food in the school holidays with the Holidays and Activities and Food Programme and transform our food system to ensure it delivers access to affordable, healthy food. Over £600m has been confirmed for the Holiday Activities and Food (HAF) programme for the next three financial years from 2026/27.

Government has also taken further action to support low-income households including through the increase in the National Living Wage to £12.71 an hour from April 2026.

On 1 April 2026 we launched a new Crisis and Resilience Fund. This longer-term funding approach aims to enable local authorities to provide preventative support to communities – working with the voluntary and community sector – as well as assisting people when faced with a financial crisis, to support our ambition to end mass dependence on emergency food parcels.