Question to the Department for Environment, Food and Rural Affairs:

To ask the Secretary of State for Environment, Food and Rural Affairs, what steps he is taking to ensure that food standards are maintained after the transition period.

The Government has a clear manifesto commitment that in all of our trade negotiations we will not compromise on our high environmental protection, animal welfare and food standards.

The European Union (Withdrawal) Act 2018 will transfer all existing provisions onto the UK statute book. This includes EU Council Directive 96/22/EC which bans the import and production of meat using growth promoting hormone or beta agonist treatments, existing food safety provisions ensuring no products, other than potable water are approved to decontaminate poultry carcasses, all EU maximum residue levels (MRLs) for plant protection products (as they are at the point of exit) and the standards for how they are set, as well as all EU import standards relating to food safety and animal welfare.

At the end of the transition period, we will also repatriate the functions of audit and inspection currently carried out by the European Commission to ensure that trading partners continue to meet our import conditions. We will also be verifying that requirements are carried out as stipulated through checks at the border. This will provide a robust system to maintain our high standards.

The independent advice of our food regulators, the Food Standards Agency and Food Standards Scotland, and rigorous processes will continue to ensure that all food imports into the UK are safe and meet the relevant UK product rules and regulations.

The Agriculture Act 2020 contains a duty for Ministers to report to Parliament on whether, or to what extent, commitments in new Free Trade Agreements, relating to agricultural goods, are consistent with maintaining UK levels of statutory protection in relation to environmental protection, animal welfare and food standards.

In July the Government established the Trade and Agriculture Commission, an independent advisory board set up to advise and inform the Government’s trade policies on environmental and animal welfare standards in food production. The Government has now extended the Trade and Agriculture Commission, and committed to place it on a full statutory footing via the Trade Bill, with a provision to review it every three years.