Question to the Ministry of Defence:

To ask the Secretary of State for Defence, what representations he has received on British service personnel being served food which contains mould and maggots; and what monitoring his Department undertakes to ensure that all food served to such service personnel is of a satisfactory standard.

The Department is aware of concerns that have been expressed in the media about the standard of food.

The Department has in place a number of safeguards to ensure a good quality of food. These include; contract monitoring, site visits, reviews, customer engagement and assurance by Single Service catering subject matter experts to improve on the service provided.

Any complaint over food can be raised through the chain of command or directly with the contractor by way of a complaints book.