Schools: Meat

(asked on 29th June 2015) - View Source

Question to the Department for Education:

To ask the Secretary of State for Education, how much (a) lamb, (b) beef, (c) pork and (d) poultry meat is purchased annually by schools and colleges for consumption; and what proportion of such meat is British in origin.


Answered by
Sam Gyimah Portrait
Sam Gyimah
This question was answered on 2nd July 2015

Schools and colleges are responsible for their meals services and how and where they choose to buy their produce. The Department for Education does not collect this information.

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