Question to the Department for Environment, Food and Rural Affairs:

To ask the Secretary of State for Environment, Food and Rural Affairs, what recent assessment his Department has made of the potential impact of declining (a) bee and (b) pollinator populations on UK food production and what steps he is taking to promote pollinator-friendly farming practices.

This Government is committed to halting the decline in species abundance by 2030 and reversing species decline, reducing the risk of species extinction and restoring and creating more than 500,000 hectares of wildlife-rich habitat outside protected sites by 2042.

For pollinator species, we are considering lessons learned from a recently completed review of our 2021-24 Pollinator Action Plan, which set out actions to address key risks to insect pollinator populations, including monitoring potential or emerging risks.

Although honeybees face many of the same environmental pressures as wild pollinators, their population is driven largely by the number of beekeepers willing and able to keep bees. Figures from the annual UK Hive Count suggest that honey bee numbers are quite stable.

Healthy soils that are rich in nutrients and organic matter, abundant pollinators, and clean water are essential for sustainable food production. We will support farmers and land managers to help restore nature, which is vital to safeguard our long-term food security, support productivity, and build resilience to climate change.