Question to the Department of Health and Social Care:

To ask the Secretary of State for Health and Social Care, what steps he plans to take through (a) dietary guidelines, (b) public health policy and (c) food strategies to (i) promote and (ii) help improve public access to (A) whole and (B) minimally processed foods.

The Government is promoting access to healthy food through dietary guidelines which are presented to the public through the Government’s Eatwell Guide. The terms ‘whole’ and ‘minimally processed’ are not used because they are difficult to define and could be interpreted as including foods that we are advised to eat less often and/or in small amounts, such as butter. The Eatwell Guide already advises that people should eat more fruit and vegetables, and more wholegrain or higher-fibre foods, as well as less processed meat, and less food and drink that is high in sugar, calories, saturated fat, and salt.

The Eatwell Guide principles are communicated through a variety of channels, including the NHS.UK website and Government social marketing campaigns. For example, the Better Health Healthier Families website and the Healthy Steps email programme, which aims to help families with primary aged children in England to eat well and move more.

Policies to promote and improve public access to whole and minimally processed foods include:

- the Healthy Start scheme, which supported over 361,000 people in April 2025;

- the Nursery Milk Scheme, which provides a reimbursement to childcare providers in England and Wales for a daily 1/3 pint portion of milk to children and babies; and

- the School Fruit and Vegetable Scheme, which provides approximately 2.2 million children in Key Stage 1 with a portion of fresh fruit or vegetables per day at school.

The Government has announced a new cross-Government Food Strategy. The Food Strategy aims to provide more easily accessible and affordable, safe, nutritious, healthy food to tackle diet-related ill health, helping to give children the best start in life and helping adults live longer, healthier lives.