Asked by: Rachael Maskell (Labour (Co-op) - York Central)
Question to the Department of Health and Social Care:
To ask the Secretary of State for Health and Social Care, if she will take steps to ensure health intervention programmes have a focus on reducing adult obesity.
Answered by Andrea Leadsom - Parliamentary Under-Secretary (Department of Health and Social Care)
We are delivering an ambitious programme of work to create a healthier environment, to help people achieve and maintain a healthy weight. Regulations on out of home calorie labelling for food sold in large businesses, including restaurants, cafes, and takeaways, came into force in April 2022. Restrictions on the placement of products high in fat, sugar, or salt in key selling locations came into force on 1 October 2022. We will be implementing restrictions on the sale of less healthy products by volume price, for instance three for two offers, and will introduce restrictions on the advertising of less healthy products before 9:00pm on television. We will also be implementing restrictions on paid for online advertising for less healthy products, from 1 October 2025.
We are working with the food industry to ensure it is easier for the public to make healthier choices, and make further progress on reformulation. In addition, the Food Data Transparency Partnership will help enable and encourage food companies to voluntarily demonstrate progress on the healthiness of their sales.
We are also supporting more than three million children through the Healthy Foods Schemes, and helping schools boost physical activity to help children maintain a healthy weight and good overall health through the Primary School PE and Sport Premium and the School Games Organiser Network. In addition, local authorities and the National Health Service provide weight management services and the NHS Health Check Programme, to support their communities in achieving and maintaining a healthier weight.
Asked by: Rachael Maskell (Labour (Co-op) - York Central)
Question to the Department of Health and Social Care:
To ask the Secretary of State for Health and Social Care, what steps she is taking to help tackle childhood obesity.
Answered by Andrea Leadsom - Parliamentary Under-Secretary (Department of Health and Social Care)
We are delivering an ambitious programme of work to create a healthier environment, to help people achieve and maintain a healthy weight. Regulations on out of home calorie labelling for food sold in large businesses, including restaurants, cafes, and takeaways, came into force in April 2022. Restrictions on the placement of products high in fat, sugar, or salt in key selling locations came into force on 1 October 2022. We will be implementing restrictions on the sale of less healthy products by volume price, for instance three for two offers, and will introduce restrictions on the advertising of less healthy products before 9:00pm on television. We will also be implementing restrictions on paid for online advertising for less healthy products, from 1 October 2025.
We are working with the food industry to ensure it is easier for the public to make healthier choices, and make further progress on reformulation. In addition, the Food Data Transparency Partnership will help enable and encourage food companies to voluntarily demonstrate progress on the healthiness of their sales.
We are also supporting more than three million children through the Healthy Foods Schemes, and helping schools boost physical activity to help children maintain a healthy weight and good overall health through the Primary School PE and Sport Premium and the School Games Organiser Network. In addition, local authorities and the National Health Service provide weight management services and the NHS Health Check Programme, to support their communities in achieving and maintaining a healthier weight.
Asked by: Lord Oates (Liberal Democrat - Life peer)
Question to the Department of Health and Social Care:
To ask His Majesty's Government whether they intend to implement the recommendations of Bite Back’s report Fuel Us Don’t Fool Us, published on 22 February, concerning the sale and marketing of unhealthy food and drink to children and young people.
Answered by Lord Markham - Parliamentary Under-Secretary (Department of Health and Social Care)
The Government is committed to working with businesses to ensure we create the conditions for a healthier nation. We welcome Bite Back’s report, Fuel Us Don’t Fool Us, and will consider its recommendations.
Plans to restrict the location of foods high in fat, salt or sugar came into force on 1 October 2022. These restrictions are the single most impactful obesity policy at reducing children’s calorie consumption and are expected to accrue health benefits of over £57 billion and provide savings to the National Health Service of over £4 billion, over the next 25 years. Calorie labelling in large restaurants, cafes and takeaways has also been in force since April 2022 to support consumers to make healthier choices when eating out or getting a takeaway.
On 1 October 2025, the volume price promotion restrictions will come into force restricting volume price promotions such as "3 for 2" offers on less healthy products. The Government will simultaneously introduce a United Kingdom-wide 9pm TV watershed for products high in fat, salt or sugar and a restriction of paid-for advertising of these products online, also on 1 October 2025.
The Government has held a consultation to gather evidence on the existing UK colour coded front of pack labelling scheme and will respond in due course. The Government laid legislation in Parliament on 20 February 2024 which will introduce improvement notices for breaches to compliance with nutrition and health claims which will come into force on 1 October 2024. This will enable improvement notices to be used as a more proportionate first step in the enforcement of the requirements around the use of nutrition and health claims on food and drinks in England.
The Government is working with industry on the Food Data Transparency Partnership in co-developing voluntary reporting requirements for food business to demonstrate the healthiness of their sales.
Decisions about the future development of taxes are made by the Chancellor, in line with the Government’s tax policy-making framework.
Asked by: Lord Taylor of Warwick (Non-affiliated - Life peer)
Question to the Department for Environment, Food and Rural Affairs:
To ask His Majesty's Government what assessment they have made of the impact of proposed 'Not for EU' labels on meat and dairy products on (1) food costs, and (2) exports.
Answered by Lord Douglas-Miller - Parliamentary Under-Secretary (Department for Environment, Food and Rural Affairs)
The “not for EU” labelling requirement came into force for meat and some dairy products moving under the Northern Ireland Retail Movement Scheme in October 2023. Defra provided a transitional labelling fund of £50 million to support compliance with the scheme. There has been no evidence of impact on food costs or exports.
In line with the commitments set out in the February 2023 and February 2024 Government Command Papers, the Government will bring forward legislation for this labelling requirement to be expanded GB wide for relevant products from October 2024. A six-week consultation on the implementation of this policy was launched on 2 February. We welcome responses from businesses that supply the UK market and export, which will inform our ongoing considerations of the final details of the policy, including any possible exemptions.
Asked by: Alyn Smith (Scottish National Party - Stirling)
Question to the Department for Environment, Food and Rural Affairs:
To ask the Secretary of State for Environment, Food and Rural Affairs, what steps his Department is taking to improve food labelling so that (a) consumers are effectively informed on which products have been produced (i) locally and (ii) in the UK and (b) local products are not undercut by external competition which is not produced to the same standard.
Answered by Mark Spencer - Minister of State (Department for Environment, Food and Rural Affairs)
Country of origin information is required for fresh and frozen meat derived from beef cattle, sheep, goat, pigs and poultry, as well as uncut fresh fruit and vegetables, honey, olive oil, wine and some fish products. It is also required for all prepacked food where its omission would be misleading to consumers. In any case, where an indication of origin or provenance is given, either in words or pictures, this must be accurate. Buying food locally and supporting their local food economy is important to many consumers and where any label indicates that a food is produced locally, this must not be misleading to a consumer.
As recently announced by the Secretary of State, we will soon be launching a consultation on clearer food labelling. This will explore how we can better highlight imports that do not meet UK welfare standards. The consultation will also seek evidence and views on how origin information could be improved for consumers.
Asked by: Alexander Stafford (Conservative - Rother Valley)
Question to the Department of Health and Social Care:
To ask the Secretary of State for Health and Social Care, if she will commission a review into the effectiveness of the requirement under the Calorie Labelling (Out of Home Sector) (England) Regulations 2021 to display calorie information on menus.
Answered by Andrea Leadsom - Parliamentary Under-Secretary (Department of Health and Social Care)
The Department has commissioned independent research through the National Institute for Health and Care Research (NIHR), to evaluate the implementation and effectiveness of the regulations, and these findings are expected in mid-2024. The NIHR is also funding research to explore the impact of the regulations on people with lived experience of eating disorders, with findings due in October 2025.
Asked by: Alexander Stafford (Conservative - Rother Valley)
Question to the Department of Health and Social Care:
To ask the Secretary of State for Health and Social Care, if she will make an assessment of the potential impact of calorie labelling on menus on (a) obesity levels, (b) people with eating disorders and (c) young people.
Answered by Andrea Leadsom - Parliamentary Under-Secretary (Department of Health and Social Care)
The Department has commissioned independent research through the National Institute for Health and Care Research (NIHR), to evaluate the implementation and effectiveness of the regulations, and these findings are expected in mid-2024. The NIHR is also funding research to explore the impact of the regulations on people with lived experience of eating disorders, with findings due in October 2025.
Asked by: Marquess of Lothian (Conservative - Life peer)
Question to the Department for Environment, Food and Rural Affairs:
To ask His Majesty's Government what steps they are taking, in light of recent research by University College London, to ensure that ultra-processed foods, particularly meat-alternative products, are (1) clearly labelled, and (2) not categorised in the green ‘healthy’ category of the traffic-light food labelling system.
Answered by Lord Douglas-Miller - Parliamentary Under-Secretary (Department for Environment, Food and Rural Affairs)
The UK maintains high standards on the information that is provided on food labels so that consumers can have confidence in the food that they buy. The fundamental principle of food labelling rules is that information provided to the consumer must not mislead and must enable the safe use of food. Prepacked food has to show: (1) a list of ingredients; (2) the net quantity of the food; (3) the quantity of certain ingredients used; (4) ingredients causing allergies or intolerances; (5) a best before or use by date; (6) any special storage conditions and/or conditions of use; (7) country of origin where required; (8) origin of the primary ingredient (where required); (9) instructions for use where necessary and (10) other labelling as required.
In addition, the name of the food (or of any ingredients) should be accompanied by details of the physical condition of the food or the specific treatment which it has undergone (for example, powdered, refrozen, freeze-dried, quick-frozen, concentrated, smoked) in all cases where omission could mislead the purchaser. This means that consumers are able to examine the label on any food and determine whether it meets their particular requirements.
While nutrition labelling is mandatory on most prepacked food, front of pack 'traffic light' nutrition labelling remains voluntary, and it is for the individual business to decide on which foods the information will be most useful to consumers. Manufacturers and retailers are encouraged to provide front of pack nutrition labelling on as many of their products as possible where the information is meaningful for consumers. Research has shown that consumers expect to find front of pack nutrition labelling on pre-prepared convenience foods, ready meals and other processed products.
The Department of Health and Social Care published guidance in 2013 on applying voluntary front of pack nutrition labelling. The traffic light score for each product is set against thresholds for ‘green’, ‘amber’ and ‘red’, and should be applied on an individual basis relating to the nutritional content and are used to represent whether a product is ‘high’ (red), ‘medium’ (amber) or ‘low’ (green) in specific, individual nutrients (total fat, saturated fat, total sugars and salt). The guidance can be found here and attached.
Asked by: Tanmanjeet Singh Dhesi (Labour - Slough)
Question to the Department for Environment, Food and Rural Affairs:
To ask the Secretary of State for Environment, Food and Rural Affairs, what steps his Department takes to ensure compliance with food labelling regulations for products marketed as (a) vegetarian and (b) vegan; and what penalties are applied to businesses for non-compliance with those regulations.
Answered by Mark Spencer - Minister of State (Department for Environment, Food and Rural Affairs)
The fundamental principle of food labelling rules is that information provided to the consumer must not mislead and must enable the safe use of food so that consumers can have confidence in the food that they buy.
While there are no specific rules covering information on the suitability of food for vegetarians or vegans, the requirement that food information must not mislead consumers applies to such labels as for other voluntary labels.
Food labelling rules are enforced by local authorities. The Food Standards Agency has agreements and protocols in place to support local authorities in their work and gives guidance to explain the regulations and how they can be applied to food businesses. When assessing foodstuffs for non-compliance, Trading Standards officers adhere to an established hierarchy of enforcement actions, ranging from improvements notices to criminal charges resulting in custodial sentences and unlimited fines.
Asked by: Anneliese Dodds (Labour (Co-op) - Oxford East)
Question to the Department for Environment, Food and Rural Affairs:
To ask the Secretary of State for Environment, Food and Rural Affairs, what steps his Department is taking to ensure that information on food packaging is accessible for blind and partially-sighted people.
Answered by Mark Spencer - Minister of State (Department for Environment, Food and Rural Affairs)
The availability and accessibility of essential food information to all consumers is vitally important. It is already a requirement that food information must be easily visible, clearly legible and where appropriate indelible, in addition to there being a required minimum font size for mandatory information
We are aware of moves by some retailers to provide information on food in braille format, and the government is interested in seeing how this works
We know there are other exciting possibilities, including the use of mobile phone apps and QR codes via which consumers with visual impairments may be able to access not only the basics, but the full range of information available on the label, as well as additional information provided via the App or QR code.