Food and Farming: Supply Issues

Baroness Boycott Excerpts

Thursday 20th January 2022 Lords Chamber

[Lord Benyon (Con)]

We are taking a number of measures to tackle this pernicious greenhouse gas. It operates very differently from other greenhouse gases; it has a much more damaging short-term effect but is a short-term problem. There is enormous progress in technologies around what we feed cattle and in husbandry. We can offset the effects of methane through other measures we are taking through our environmental land management schemes.

[Baroness Boycott (CB)]

My Lords, I speak as the chair of Feeding Britain. All the problems that noble Lords have referred to are impacting on the price of food. One measure we have is the Healthy Start vouchers, and I congratulate the Government on increasing this; it really helps poor families. However, we have just learned that the uptake is only just over 51%. What are the Government doing to extend the reach of these things? Will they consider making an opt-in scheme the de facto way of becoming a member of this important scheme which helps low-income families?

[Lord Benyon (Con)]

I will relay the suggestion to colleagues in the Government. The Healthy Start food vouchers scheme, which has been raised from £3.10 to £4.25, should be seen as part of a wider array of measures that we are providing to target families on lower incomes. The £500 million household support fund is another example, but the noble Baroness makes a very important point which I will relay.

Future Farming Programme: Small Farms

Baroness Boycott Excerpts

Thursday 9th December 2021 Lords Chamber

[Baroness Boycott (CB)]

My Lords, while I appreciate the Government’s support for small farmers, as I understand it, unless your farm is over 5 hectares you are not eligible for these schemes. You also have to have been in receipt of the basic payment system to qualify. Can the Minister outline whether this is correct?

[Lord Benyon (Con)]

There is a threshold for access to the scheme, but it is designed to ensure that we are reaching as many small farmers as possible. As I said earlier, many do not receive any support, particularly in sectors such as the poultry and pig sectors. This is an opportunity for many of them to get access to government money that would not otherwise be available under area payment schemes.

National Food Strategy Report

Baroness Boycott Excerpts

Wednesday 17th November 2021 Lords Chamber

[Lord Benyon (Con)]

My noble friend makes a very good point. I personally have not had any such meetings, but my colleague Victoria Prentis, who is the Minister responsible for this area, has had meetings across government and will continue to do so. He is absolutely right that the mandatory standards are in those regulations, and the Government are constantly trying to find ways to make sure that they are fully complied with.

[Baroness Boycott (CB)]

My Lords, today there is another depressing result from the national child measurement programme, which pointed out that there was a 4.5% increase during the pandemic in the proportion of children aged four to five who are obese. Obviously, the existing government obesity strategy is really not working, which is why we need the food plan to be implemented. Assuming that we publish a White Paper in response to the strategy, will that lead to a food Bill? That is what we urgently need.

[Lord Benyon (Con)]

The food strategy will be in the form of a White Paper, which is usually the precursor to legislation, and this House will be kept fully informed about this. The obesity strategy has been developed through a huge amount of work, not least by outside bodies such as the Centre for Social Justice. It is there to help people already living with obesity, including funding weight management services, but also to create a food environment and culture that makes it easy for everyone, regardless of their circumstances, to live a healthier life.

National Food Strategy Independent Review

Baroness Boycott Excerpts

Tuesday 20th July 2021 Lords Chamber

[Lord Benyon (Con)]

The noble Lord raises an important point. The Government have set out a very clear obesity strategy, with particular emphasis on children. Henry Dimbleby’s report is stark in its warnings about the health trends that have been created in this country. They are mirrored in other countries as well, but we have a serious problem. What the ground-breaking obesity strategy sets out is important. It is not just about what we eat but about how we encourage people to eat, through using watersheds in advertising and a range of other means. We are considering this report and all its recommendations, and will publish a White Paper within six months, which may satisfy the noble Peer.

[Baroness Boycott (CB) [V]]

My Lords, I am encouraged to hear the Minister say that the Government want to encourage people, particularly children, to eat better. I ask specifically about the recommendations in the Dimbleby report, and I declare an interest here as one of its advisers. The holiday activity fund ensures that poor children get a decent meal in the holidays; the early start vouchers enable pregnant mums and young kids to get fresh fruit and vegetables; and the extension of free school meals enables all people in poverty to have one decent meal a day. What are the Government going to do about these recommendations or will they again wait for Marcus Rashford to run them up the publicity flagpole, then give in?

[Lord Benyon (Con)]

We are very grateful to the noble Baroness for her involvement in this report. She knows we have increased the Healthy Start programme; we have provided schools with fruit and vegetables; and we have had an impact particularly on low-income families, in the variety of ways we have supported them. Food and our diet have to be looked at holistically with household income and all the pressures on it. Within a month, we as Ministers will be clear about how to respond to this and will take forward six work streams, most of which will please the noble Baroness, and we will publish that White Paper within six months.

Agriculture Bill

Baroness Boycott Excerpts

Consideration of Commons amendments
Monday 9th November 2020 Lords Chamber

[Baroness Boycott (CB)]

My Lords, as always, it is a great pleasure to follow the noble Lord, Lord Krebs. I fully agree with all his points. I thank the Government very much for how much they have moved on this issue and how open they have been in discussion. Again, I rather wish that the Minister sitting here was going to be across the Trade Bill because, as the noble Lord, Lord Grantchester, said, this is not necessarily guaranteed.

I know that the Trade and Agriculture Commission is not in the Agriculture Bill. I have been in your Lordships’ House for a little over two years and food standards have become a very big issue. You can see its popularity across the country. I am grateful to the Government for having, over the weekend, agreed to feeding kids through the winter, but this should not have happened because of pressure from a footballer. It should have happened anyway. We should never have been in that position. If we do not get some things right now—in the last hard yards, as the noble Lord, Lord Krebs, said—we may be looking at problems again in the future. I thought the point from the noble Baroness, Lady Bakewell, about Danish pigs was very salient. We say that we have high standards of animal welfare, yet we are prepared to have Danish bacon and Danish sausages. Danish pigs, along with Polish pigs, are the worst-treated pigs this side of Asia. I do not know a lot about Asian things, but those standards are appalling.

I ask the Government first, on the point from the noble Lord, Lord Krebs: how will all this be administered and how much will it cost? I also make a plea that public health, in terms of how goods and food are brought into this country, is given a high priority. Covid has shown us, and indeed the whole world, that too much unhealthy food—that is, obesity—has dire impacts on the nation’s health. If we do not somehow regulate the food coming into this country, we risk a race to the bottom and getting a greater preponderance of unhealthy, cheap, calorie-dense and nutrition-poor food. It will end up with the poorest people, probably many of those who will be in receipt of the Government’s current generosity with the Marcus Rashford campaign.

It seems naive in the extreme to imagine that a country—whether Australia or America, both of which consider that labelling food high in sugar is not useful in changing consumer behaviour—will not somehow try to jump into our marketplace unless we have some strong regulations. One of those could be the presence of public health in the TAC.

The other issue that worries me—I would love to be told that I should not worry—is how this will be rated. How will the voices in the TAC be heard? It is going to be a casting vote. What happens when it is a decision between taking Tim Tams—the Prime Minister’s current snack from Australia—or something healthy and nutritious? Will one vote count for more or will they all be equal? It seems really complicated to put all these decisions into the hands of a group of people, however fantastic they all are, and expect them to make easy and clear recommendations if issues of public health are not right at the top of the list.

Agriculture Bill

Baroness Boycott Excerpts

Consideration of Commons amendments & Ping Pong (Hansard) & Ping Pong (Hansard): House of Lords
Tuesday 20th October 2020 Lords Chamber

[The Deputy Speaker (Lord Russell of Liverpool) (CB)]

Does anyone else in the Chamber wish to speak? No? I call the noble Baroness, Lady Boycott.

[Baroness Boycott (CB) [V]]

My Lords, I support the amendments in the names of the noble Lord, Lord Whitty, and the noble Baroness, Lady Jones. In my view, both are vital to our own safety: to the protection of our countryside, our health and our environment. As we know, pesticides are not benign. They are applied to our crops to kill insects and any other creature that might be around at the time. It is natural behaviour—if you deny the natural world its own food source. However, pesticides do not just kill the creatures that are feeding on the crops. They also damage us. Numerous studies document the associations between exposure to pesticides, increased incidence of respiratory problems, cardiovascular and renal diseases, as well as the ageing phenomenon, not to mention many cancers. If you are an ordinary member of the public who happens to live near a field, or a school kid in a playground that borders a field that is being intensively farmed, you are open to being occasionally sprayed by pesticides.

Let me give a tiny example. I used to live with my husband in a house that bordered an intensively farmed field. One day at the end of the year, when it was being sprayed to kill the cover crop, the wind changed. I kid you not: within an hour, the entire herbaceous border on to which the spray had come was lying in a muddy heap. It was completely destroyed. Any thought I had that there was anything healthy about these products vanished at that point.

Some 22,000 chemicals are registered and in use in Europe. In December 2018, high quality checks had been completed on 94 of them; half were declared unsafe. There are many large out-of-court settlements involving Bayer, the company that has taken over Monsanto. This leads many people to believe—cynically, some noble Lords might say, but I do not think so—that it is suppressing evidence of the chemical links between lymphomas and other common cancers. We have to protect the population from these serious and damaging chemicals. Without a doubt, we need strong mandatory levels for the areas in which they are sprayed.

I believe—and this takes me straight on to the amendment of the noble Baroness, Lady Jones—that farmers have very little choice at the moment in the way that they farm. The common agricultural policy, which thankfully we are coming out of, has paid people per acre, and therefore the striving has been to produce as much as possible, probably of monocrops. The result has been, since the “green revolution” after the war, the incredible use of more and more pesticides, insecticides and fertilisers. These have had the result of weakening our soil to the point that the World Health Organization has said that, across the world, we probably only have 60 harvests left. The soils are now working only if they are given chemical additives. The amendment from the noble Baroness is therefore vital, because there are many other ways to farm. As the noble Lord, Lord Krebs, and I found when we were doing our Select Committee on Food, Poverty, Health and Environment, a more healthy way of farming is also a more healthy way of eating.

Climate impacts are being felt across the world—you have to be blind not to see it—and our food supplies are going to be affected. We cannot keep our heads in the sand about it. Here, we have seen soil erosion, more flooding and coastal land inundation. We have also seen extreme weather—we have had it in the last year. We really cannot afford to wait. The proposed new clause provides that, by 2030, we have to start reducing emissions from agriculture, first, through better care of the soil, lower livestock emissions and reducing fertiliser; and also, crucially, by storing carbon in the land—so we need to plant trees. Soil sequesters carbon much better than anything else if left to its own devices. We must protect it, along with peat bogs.

There is so much that farmers can do if they are given the right incentives and the direction. However, we must have a target to ensure delivery. If we are to meet our Climate Change Act target for 2050, we have to get to 50% by 2030. If we do not, it will be too much for the world to take on. That means that the policies that we need must be laid down in this Parliament and the next—but primarily in this one. This amendment will complement the existing clauses in the Bill for financial support and for climate mitigation and adaptation, and it will confirm the Government’s commitment to strong action, at a time when we will be hosting COP 26 next year.

[Baroness Bakewell of Hardington Mandeville (LD) [V]]

My Lords, it is a pleasure to follow the noble Baroness, Lady Boycott. I am grateful to the noble Lord, Lord Whitty, for re-tabling his Amendment 11B as Motion C1, with some modifications. This is a really important issue. Unless they are extremely foolhardy, those who are spraying pesticides have protection in the form of personal protective equipment and respirators, and they will be in filtered tractor cabs during their work. Rural residents and communities have absolutely no protection at all from the cocktail of toxic chemicals sprayed on nearby crops.

We have in past years not acted on harmful substances being used in agriculture until it is too late for some people who have suffered extreme health problems. I am grateful to the noble Earl, Lord Caithness, for mentioning sheep-dip, and to the noble Countess, Lady Mar. Now is the time to make this change. The other place did not feel that it was necessary, saying that existing legislation was protection enough. I do not agree. The 2009 European regulations on pesticide use have not yet all been implemented. Those relating to dwellings are not scheduled to be carried over after 1 January next year. The Government are now quoting the Food and Environment Protection Act 1985 to deal with the gap. That legislation is 35 years old and had not been referred to during previous stages of the Bill, nor in discussions with officials. At the same time, there is evidence of serious harms from pesticide chemical exposure resulting in out-of-court settlements due to cancers.

This proposed new clause is crucial for securing the protection of rural residents and communities from agricultural pesticides, especially the most vulnerable groups, such as babies, children, pregnant women, the elderly and those who are already ill or disabled, none of whom should ever have been exposed to these toxic chemicals in the first place. The petition to the Prime Minister and the Defra Secretary calling for this proposed new clause to be included has over 12,000 signatures, the majority of which are from affected rural residents. The petition has been supported by several prominent figures including Hillsborough QC Michael Mansfield, the Prime Minister’s own father Stanley Johnson, Jonathon Porritt, Gordon Roddick and the Defra non-executive board member Ben Goldsmith, among others.

All the arguments have been made previously. I remain convinced that this amendment should be on the face of the Bill as the only way to properly protect the public. If the noble Lord, Lord Whitty, wishes to test the opinion of the House, we will support him.

I turn now to Amendment 17B proposed by the noble Baroness, Lady Jones of Whitchurch, in Motion F1. Again, the ethos of the amendment has been thoroughly debated in all previous stages of the Bill. This is a matter which has moved rapidly up the political and non-political agendas. The country has signed up to the Paris Agreement, and the Committee on Climate Change has thrown its weight behind moving towards achieving the country’s 2050 target. As I have previously said, an interim target of 2030 is vital to monitoring progress and ensuring delivery. Agriculture has an important part to play in reducing emissions.

I have not yet read the Government’s response to the Committee on Climate Change, but I am very disappointed by the news that the noble Lord, Lord Krebs, has brought to us about what it says. It is not just we unelected Lords who are concerned about this; the public are very concerned about climate change and the effect it is having on our land and shores. Sir David Attenborough wants us to act; the Duke of Cambridge wants us to act. We must act to give a strong message to the Commons that they must act now—not in 40 years’ time, but now. This amendment should be on the face of the Bill.

--- Later in debate ---

[The Earl of Caithness (Con)]

My Lords, I served on the House of Lords Select Committee chaired by the noble Lord, Lord Krebs—the Food, Poverty, Health and Environment Committee. Many things struck me when we received evidence. Perhaps I may mention just two of them.

The first was how reluctant were some in the food and drinks industry to give us any evidence, which makes one entirely suspicious of their motives. They were reluctant to come to the table to discuss the problems and found every excuse not to co-operate. That came out pretty clearly in the evidence we received. As the noble Lord, Lord Krebs, has just said, it is only where the Government have taken firm action that the industry has made significant changes. I say to my noble friend the Minister, who I know has advocated, supported and encouraged this industry, as I do, that a very black cloud hangs over it with regard to this issue. He will have to kick it hard to get it to co-operate in the way that it should.

The second point that struck me was the need for a cross-departmental response. We took evidence from the Minister for Health and Social Care. She—or rather the department—has been sitting on reports and consultations for some considerable months, and blamed their lack of implementation on Covid. I therefore asked the Minister what would have happened if there had been no Covid. We received the reply, “I shall have further consultations”. Let us have some action. The noble Lord and his department may well be taking an active role, but I am not at all convinced that the Department of Health and Social Care is doing so. That is why I support what the noble Lord, Lord Krebs, said about the need for the cross-departmental analysis to be done at ministerial level. It is all very well doing it at official level but if it can be kicked into the long grass, I am afraid that it will be. This has to be driven politically by Ministers at the highest level, and probably chaired by someone such as Michael Gove as head of the Cabinet Office. That sort of impetus is needed.

I should say to my friend, the noble Lord, Lord Krebs, that 18 months is too long—I agree with my noble friend Lady McIntosh on that. We need a speedy reply. My noble friend the Minister has reassured me to some extent, but he has a much more difficult job than he anticipates, given the need to take the other government departments such as health, education and the Home Office with him on this matter.

[Baroness Boycott (CB) [V]]

My Lords, it is wonderful to hear that a food strategy will happen and be reported upon following Henry Dimbleby’s initial reports. I too urge the Government to respond in less than 18 months; we really do not have time to waste.

Like the noble Lord, Lord Krebs, and other speakers, I believe that the strategy needs to be tough. The industry has had its own way for a very long time: it has been run on the politics of the supermarket and we have seen the chaos that this has caused, not just to our health and eating habits but to our agriculture, as we have just been discussing. I urge toughness, joined-up government, a strong position of leadership and a willingness to tread on some commercial toes as we start to look for other ways in which to grow and eat our food.

I am pleased to hear from the Minister that action on food security will include household food security. I thank him for the meetings that the noble Lord, Lord Krebs, and I have had with him in the past few weeks. I am glad that the issue of household food insecurity will be pegged to something, and that that something is the Government’s Eatwell plate. Today, the poorest 20% of households would need to spend 39% of their disposable income on food in order to eat the diet that we recommend for people to be healthy. We all know that that will not happen. If you are in a rich household, it will cost you 8%. This is a really big issue and it would be pointless for household food security to be judged on whether one was getting access to enough sugary cereals and sweets. So I am very pleased to hear what the Minister said, in the Chamber, in front of everybody.

It has been a delight to work with the noble Lord, Lord Krebs, on this. I am very pleased to have witnessed this day, because I have spent most of my life working on food policy and, quite frankly, as I have said before, all I have done on the whole is put bits of Elastoplast over the bleeding wound. There is now a chance to reshape the food system for the better.

[Baroness Bakewell of Hardington Mandeville (LD)[V]]

My Lords, it is a pleasure to follow the noble Lord, Lord Krebs, and the noble Baroness, Lady Boycott. A national food strategy is not something that it might be nice to have; it is essential.

Like others, I am grateful to the Minister for his comments and support for a food strategy. As we enter the inevitable second wave of Covid-19 infections and a possible second lockdown, food security is at the top of everyone’s thoughts. Children affected by lockdown are struggling. Ensuring that they have enough to eat has become a national cause. The Welsh Government have announced that free school meal provision will be extended through every school holiday until Easter 2021. The vouchers provided to be exchanged for a meal must be for healthy food. The other nations in the UK should now follow the Welsh example. I can think of nothing worse than a child in the UK—one of the richest countries in the world—being hungry while others are overeating with the resultant health problems. During the national regimes of the 1940s and early 1950s, obesity and diabetes were hardly heard of. I am not suggesting that we return to those strictures.

I recently listened to an interview with a Durham University student who was in a unit with five other students. They had all paid for catered meals. Due to lockdown, they were virtually imprisoned in their accommodation, with a kettle and a toaster. They were provided with food boxes that contained “junk food”—the student’s words, not mine—of Pot Noodles, crisps, snack bars and three apples, the only healthy food. The next box, supposed to last for 11 days, contained no fruit at all but the same selection of junk food. Never was it more obvious that a proper food strategy was essential in order to protect these students.

The other place has indicated that it wishes to wait for the final report from Henry Dimbleby and that the Lords amendment is unnecessary. I hope that our prodding will ensure that something is done, and done quickly, once that report is published. The grass appears to grow faster than we would like, and 18 months is far too long, as other Peers have said.

I fully support all the comments previously made on a national food strategy and am very grateful to the noble Lord, Lord Krebs, and the noble Baroness, Lady Boycott, for their expertise and perseverance in this important matter. I look forward to the Government’s consultation once Henry Dimbleby’s work has been completed. I agree with the noble Lord, Lord Krebs, that monitoring the outcome will be essential.

--- Later in debate ---

[The Deputy Speaker (Lord Russell of Liverpool) (CB)]

Does any other Member in the Chamber wish to speak? If not, I call the noble Baroness, Lady Boycott.

[Baroness Boycott (CB) [V]]

My Lords, this has been a really excellent debate. I find it quite astonishing, however, at the time of a huge public health crisis—not just in our country but across the world—due to poor diet, as well as an environmental crisis, that we would ever consider importing into our country food that was of lower standards. It worries me, because I agree with all the words that have been said by the Minister—I wish he were higher up the food chain, as it were—and I also sincerely accept his words that these standards will be maintained, somehow or another, but if that is true, and, as the noble Baroness, Lady McIntosh, pointed out, it was part of the manifesto, what precisely is the real objection to writing such a clause into the heart of the Bill?

We have worked, in the food industry and, indeed, through outfits such as the FSA, once chaired by the noble Lord, Lord Krebs, and it has taken 20 years of UK public policy just to achieve clear front-of-pack labelling, yet right now we are considering doing trade deals with a country, the USA, that says it is concerned that

“labelling food with high sugar content … is not particularly useful in changing consumer behaviour”.

Would anyone say that about the way we market cigarettes? Would anyone in this country say that sugar is not a primary cause of obesity—or, indeed, the primary cause of under-12s going into hospital to have all their teeth out?

As has been mentioned, including by the noble Lord, Lord Grantchester, 40% of the food we eat is eaten outside of the home. In most cases, of course, it means that we as consumers have absolutely no clue about how the food gets to us and what it is. Who remembers the horse meat scandal, which showed that the meat had travelled from some 10 destinations throughout Europe before finally ending up in burgers in well-known supermarkets? I do not see any way, unless it is written into the Bill, for us to stop this cheaper food coming here. Sadly, we know how often price affects the way people buy.

Agriculture Bill

Baroness Boycott Excerpts

Report stage & Report: 3rd sitting (Hansard) & Report: 3rd sitting (Hansard): House of Lords
Tuesday 22nd September 2020 Lords Chamber

[Lord Krebs (CB) [V]]

My Lords, it is a pleasure to follow the noble Lord, Lord Grantchester, and to support Amendments 89ZA and 93, both of which I have signed. Noble Lords have received repeated assurances from the Government that, to quote from the most recent Defra briefing note,

“in all future trade negotiations we will not compromise on our high environmental protection, animal welfare and food standards”.

With this assurance, why is Amendment 93 needed? For me, there are unanswered questions and uncertainties about the Government’s statement. I will summarise some of them.

First, the wording of the Defra briefing notes that I have just quoted avoids saying that there will be no imported food of lower standards than UK-produced food. Perhaps this is because the Government consider that imposing certain domestic standards on imports may breach WTO rules as “technical barriers to trade”. This was just discussed in great detail by the noble Lord, Lord Grantchester. According to the interim report from Henry Dimbleby, we are already able to import certain commodities produced in ways that would not be allowed in the UK—for instance, using neonicotinoid pesticides. It is also unclear whether the pledge that the Government make applies only to novel foods, as it refers to the future, or to existing approved foods. My first question is: what is the Government’s position?

My second question is: what is meant by food standards? Standards is a vague term that can mean different things to different people. How do the Government define it? For instance, do they include food production standards in the definition?

Thirdly, it is not clear what role the Food Standards Agency and its sister organisation Food Standards Scotland will play alongside other bodies mentioned by Defra, namely the Animal and Plant Health Agency, the Veterinary Medicines Directorate and the Health and Safety Executive. This is pertinent, as the Food Standards Agency is an independent, non-ministerial department while the other bodies are not independent—they are executive agencies, or non-departmental public bodies, directly accountable to their parent departments. Will the Food Standards Agency advise on welfare and environmental standards as well as on food safety standards?

Fourthly, the Defra statement does not say who will police production standards of imported food as it crosses the border. The Food Standards Agency and the Animal and Plant Health Agency currently check food safety and phytosanitary standards, but not production standards.

Fifthly, the Food Standards Agency will have to carry out additional duties in future. Has it been given sufficient additional resources in its baseline to carry these out? If so, who has determined the amount of extra money required?

Sixthly, and finally, the briefing says that decisions on imported foods will be taken by Health Ministers informed by the advice of the Food Standards Agency and Food Standards Scotland. What are the other factors that Ministers will take into consideration when making these decisions? The briefing implies that they will not simply follow the advice of the FSA or FSS but will take other factors into account.

It is only by supporting Amendments 89ZA and 93 that we can be sure that the Government are bound to their commitment not to import food of lower standards than our own domestic products. I look forward to the Minister’s answers to my questions but, as things stand, I will support these amendments if there is a vote and urge other noble Lords to do the same.

[Baroness Boycott (CB) [V]]

My Lords, I am pleased to follow the noble Lords, Lord Grantchester and Lord Krebs. I, too, thoroughly support the amendment. I apologise for my internet connection and hope that noble Lords can hear me.

Food is already in a mess, before we even contemplate lowering the standards that we have. For instance, we already know that chlorinated chicken is just the tip of the iceberg of bad food that comes into this country. I am greatly worried not just about the environmental impacts of cheap and bad food on the planet but also about its health implications. Bad food is the result of overconsumption and overproduction of processed, sugary foods, yet recently US negotiators have said that they were concerned that labelling food with high sugar content

“is not particularly useful in changing consumer behaviour”.

Anyone who has been involved in food politics knows that that is rubbish. It is like saying that labelling a packet of cigarettes as jolly good for your health is a way that will not help change consumer behaviour. This is completely contrary to over 20 years of UK policy to introduce clear, front-of-pack, traffic-light nutrition information to help shoppers easily identify which products are high in sugar, salt and fat. Reading any of the Government’s proposed new obesity strategies shows that this labelling is planned to be even clearer.

Across the world, labelling is already incredibly complicated. The industry likes it like that. It does not want things to be simple. However, there are people around the world trying to deal with this. For instance, the Health Minister in Chile recently decided that no cereal companies could use cartoons to sell their products, so Tony the Tiger disappeared, replaced by a black splodge. Children now tell their parents not to eat that cereal. If we do not set high standards, we will never be able to change things like this. We will not even be able to label sugar clearly.

I am also very worried about what will come into this country. Why on earth do we need more American biscuits? If you take a biscuit such as Tim Tams, a chocolate-covered cream biscuit, extremely like a Penguin, we will get this in spades and it will be cheaper than the Penguin, which already sells to 99.1% of households. Low-quality food is unhealthy food. It has usually meant deforestation in its production, terrible treatment of animals and, as I said the other day, there are over 60 billion of them; 80% of all living creatures on earth sit in cages waiting to be fed to us.

We have fought very hard for our high standards, and it seems quite extraordinary that at a moment of extreme crisis in health and the environment, we should even need to have this debate, let alone have the feeling that the Government might try to overrule it when this Bill goes back to the Commons. Even supermarkets are agreed that we cannot lower our standards. I listened the other day to Christiana Figueres say that we only have 10 years to get on top of the climate crisis, and that in 10 years we must cut our emissions by 50%. Food and agriculture contribute hugely to this, and if we do not have standards that look at the environmental impact, then quite frankly, we have not got a prayer. Next year, we are leading the COP. We should now be talking about achieving higher standards, not fighting to defend the ones that we already have.

[Baroness McIntosh of Pickering (Con)]

My Lords, I am delighted to follow the noble Baroness, Lady Boycott, who is a leading light on the advisory panel of the Dimbleby report, which I will refer to shortly. I thank the noble Lord, Lord Grantchester, for moving the lead amendment in this group. I do not intend to repeat many of the comments that have been made; he has very eloquently addressed the issues of the amendments in the names of the noble Viscount, Lord Trenchard, and others, which purport to fall foul of the World Trade Organization.

I shall speak initially to Amendment 90, and thank the noble Baronesses, Lady Henig, Lady Ritchie of Downpatrick and Lady Jones of Moulsecoomb, who have been on this journey with a similar amendment in the original rollover trade Bill, on which we made a lot of progress. The noble Lord, Lord Purvis, rather annoyingly, got in before me by tabling the amendment that was carried. We will discuss that further in the context of the trade Bill.

As the noble Lord, Lord Grantchester, said when moving Amendment 89ZA, this is an issue that consumers and farmers care passionately about. It was front and centre of the Conservative manifesto—not that I saw that—which we want to build on with this amendment, to then adopt what was originally government policy in the rollover trade Bill. I will not refer to it, but it complements Amendment 97 which follows later.

The noble Lord, Lord Krebs, and others, referred to part 1 of the interim report by Henry Dimbleby—I almost called him a noble Lord—in the National Food Strategy. On page 7 he refers to

“grasping the once-in-a-lifetime opportunity to decide what kind of trading nation we want to be. The essence of sovereignty is freedom—including the freedom to uphold our own values and principles within the global marketplace. In negotiating our new trade deals, the Government must protect the high environmental and animal welfare standards of which our country is justly proud. It should also have the confidence to subject any prospective deals to independent scrutiny: a standard process in mature trading nations such as the United States, Australia and Canada. If we put the right mechanisms in place, we can ensure high food standards, protect the environment and be a champion of free trade.”

There we have it. We are taking back control. I applaud that in this sea change, for the first time in nigh-on 50 years, we will decide how we trade.

Agriculture Bill

Baroness Boycott Excerpts

Report stage & Report: 2nd sitting (Hansard) & Report: 2nd sitting (Hansard): House of Lords
Thursday 17th September 2020 Lords Chamber

[Baroness Boycott (CB) [V]]

My Lords, I thank those noble Lords who have supported my amendments and also the Minister, who has been listening long and hard to all of this. I feel that the Government have come a long way on the issue.

Household food insecurity is very different from national food security and we should measure both. I should say that measurements of household food insecurity are already being taken. The Family Resources Survey does this as a part of its work every year while the Food Standards Agency collects data on household food insecurity as part of the Food and You survey. These measurements are being made and while I realise that taking them every year seems like a lot, if you are hungry, three years will seem like an extremely long time.

Quite frankly, if you are poor and cannot afford to buy food, it does not matter to you if the supermarkets of Chelsea and Westminster happen to be well stocked for those who have enough money in their pocket. The Trussell Trust produced a report this week saying that by Christmas, it reckons that 670,000 more people will be coming to food banks as the furlough scheme is lifted. We have a great deal of household insecurity, which can lead to incalculable damage.

I thank the Government for this amendment and I support it, but I would like to keep the channels open. People cannot wait three years to find out whether the food system is going to be made better for them and their children.

[The Lord Bishop of St Albans [V]]

My Lords, I shall speak briefly to Amendment 52 in the name of the noble Baroness, Lady McIntosh of Pickering, and then to Amendment 57 tabled in my name. I am grateful for the way in which the Minister has listened closely to the House and brought forward amendments. This is immensely helpful. On Tuesday, several noble Lords rehearsed the reasons we need the highest levels of food security possible, and I will not repeat those arguments now. Although I agree that this is a difficult call, my personal view is that annual reporting would be preferable. Nevertheless, I shall listen carefully to the arguments as they are made.

On Amendment 57, while I welcome the Government’s commitment to produce a regular report on food security, it is vital that this is a means by which Her Majesty’s Government can express their policy targets and mechanisms to address any issues in this area. Currently, the provisions in the Bill envisage a fairly static output that merely reports on the current food security situation rather than a more dynamic report which seeks to set out an agenda for change where change is required. There is little point in the Government merely producing a report of which Parliament is required to take note; we need a platform for evaluation, repurposing and, of course, to inform future actions. At the very least, it will be essential to ensure that food security targets are both met and monitored. Where the report indicates that there are issues with aspects of our food and environmental security, the Government must come forward with their plans and policies for addressing those shortcomings.

This amendment would provide the necessary architecture for the Government to take the matter forward and ensure responsibly that the UK is adequately prepared for any future uncertainties. It would be a failure if, having taken the time to consider the importance of having a food security report, we do not also ensure that it is used to inform changes in policy and procedures. A statutory requirement for Her Majesty’s Government is needed to address these issues and it needs to be included in this Bill.

--- Later in debate ---

[Lord Krebs (CB) [V]]

My Lords, I thank the Minister and his officials for spending time yesterday in discussion with all four of us who have signed this cross-party amendment. Amendment 58 seeks to put into the Bill something that the Government are already committed to doing. The Government have said that they are

“committed to ensuring our food system delivers safe, healthy, affordable food for everyone, regardless of where they live or how much they earn, and which is built on a sustainable and resilient agriculture sector.”

This is precisely the purpose of the amendment. The noble Lord, Lord Whitty, spoke eloquently a few moments ago about the nature of our food system. He anticipated a number of points that I will make in my short introduction.

The amendment would ensure that the Government put in place policies that will, in combination, help to tackle the dreadful burden of ill-health in this country that is caused by poor diet, particularly among the poorest in society. The Covid-19 epidemic has brought the cost of obesity into stark relief. The Government have spoken of it as a wake-up call. The new obesity strategy, launched on 27 July, is a very welcome step and an acknowledgment of the crisis we are facing.

The amendment would also ensure that our food system is more environmentally sustainable, underpinned by the latest science, while supporting farmers by encouraging local food, where appropriate. The fact that this country is one of the most depleted in the world in its biodiversity shows how unsustainable we have been up to now. I anticipate that the Minister will say in his reply that the Government have commissioned Henry Dimbleby to prepare a report on the national food strategy and are committed to publishing a White Paper within six months of his final report, and that this amendment is therefore unnecessary. However, this process may well take us into mid-2022. Any actions that follow would not only be uncertain; they might not arise until some distant future.

Fixing the failures in our food system is too urgent for further delay. If the disagreement is about not whether but when, let us get on with it now. Neither the children whose lives will be blighted by ill-health from unhealthy foods nor the environment that is being damaged by food production can wait any longer. I will listen carefully to the debate and the Minister’s reply but if he is not able to give a commitment to act sooner rather than later, I will wish to test the opinion of the House. I beg to move.

[Baroness Boycott (CB) [V]]

My Lords, it is a great pleasure to follow the noble Lord, Lord Krebs, and it has been an enormous pleasure to serve on the committee of which he was the chair. I think that our report has been invaluable and is extremely thorough, and I know that, like him, we are a little disappointed by the Government’s reaction. However, also like him, I very much thank the Minister for the time he has spent with us.

It is roughly 12 years to the day since I began work as the chair of the London Food Board—appointed by our current Prime Minister, in fact. I have worked for many years in this area: I have loads that I could talk about and loads of things that I have done. However, despite all the effort of so many people working across the sector—charities, Governments, think tanks, consultancies, agencies, doctors and health departments—the situation has not got better. Actually, it has got worse.

Next week, the Food Foundation—of which I am a trustee—publishes the updated version of its annual publication, The Broken Plate. It makes for terrible reading. I will give the House just a few snapshots. Within food advertising budgets, out of a rough spend of around £300 million, 14% is spent on soft drinks, 17% is spent on confectionery, 17.7% is spent on snacks and just 2.9% is spent on fruit and veg. The poorest 10% of households would need to spend 76% of their disposable income to meet the Government’s recommended diet, the “eatwell plate”. Since last year, this has risen by over 2%.

If you are a baby born today, these are your life chances with the system we now have. At age five, 13% will be overweight and 9% will be obese. At age 21, 21% will be overweight and 25% will be obese. However, at 65, 22% will be overweight and a staggering 57% will be obese, and they will have a range of illnesses: diabetes, cardiovascular disease, cancers and osteoporosis, as well as really bad teeth.

Why on earth do we let this carry on? I have been asking myself this question repeatedly for 12 years. I have also been involved in many measures to fix it: little moves that perhaps make something a bit better; bits of Sellotape over this problem or that problem. But the thing is—and this is why this amendment is so important—it is not about fixing one little thing here or another thing there; this is a system that is largely outside the Government’s control. As the noble Lord, Lord Whitty, said on the previous group of amendments, it is a system run by a few very giant companies that have become very rich at our expense.

If you apply simple capitalism to the food system, this is what you get: sell more products made from ever-cheaper ingredients. It is easy to see it when you talk about clothes or cars, but it is also what we do with food, and these are the results we see around us. We have foods that contain chemicals, that have necessitated cutting down rainforests and that have deprived orangutans of their homes. In short, we have created a system that is out of control. What we have is the politics of the market and not the politics of health.

If we want to make proper improvements, we have to support this amendment. It is only by having a proper food strategy—one that cuts across government, involves all the departments and is treated with the serious attitude that it deserves—that we will make the proper changes that we need. When noble Lords are thinking about voting on this, I ask them to please remember that food is also the major driver of our biodiversity. That is why it belongs here in this discussion about agriculture.

It is not just that we are getting ill from our food system: insects are dying, while animals all over the world are losing their habitats. Right now, roughly 65 billion animals are sitting in some sort of cage somewhere on our planet, eating food that, as was said, often requires deforestation to make, and waiting to be killed and processed on the journey to our plates. This is a really lousy way to run such an important system. It is a tragedy, because nature gives us healthy food—amazing and extraordinary stuff. I believe that we all have a right to it, wherever we live and whatever we own. I beg noble Lords to support the amendment of the noble Lord, Lord Krebs.

[Baroness Young of Old Scone (Lab) [V]]

My Lords, I declare my interests as a member of the Food, Farming and Countryside Commission and a former chief executive of Diabetes UK.

Agriculture Bill

Baroness Boycott Excerpts

Report stage & Report stage (Hansard): House of Lords & Report: 1st sitting & Report: 1st sitting: House of Lords
Tuesday 15th September 2020 Lords Chamber

[Lord Northbrook (Con)]

My Lords, I declare my interest as a landowner, arable farmer and NFU member. I am speaking to and, subject to the Minister’s response, planning to move Amendment 12, as well as speaking to Amendment 17. These amendments support domestic agriculture to ensure that food security and the stability of food supply are included in the purposes to which financial assistance can be directed under Clause 1.

According to the NFU, 21 August was the notional day on the calendar that would see the UK run out of food if it relied solely on UK produce. It states:

“The nation is only 18% self-sufficient in fruit, 55% in fresh vegetables and 71% in potatoes. For both veg and potatoes, this has fallen by 16% in the past 20 years.”


As I understand the figures, 30% of our food comes from the EU. Supermarkets are fine at the moment, but just imagine a scenario if the UK fails to get a trade deal with the EU so that nothing is agreed on fishing rights, and then French fishermen decide to blockade Calais. That could leave the UK really struggling in obtaining particular food items.

The coronavirus crisis has shown how important it is to have a domestic supply of food. The view of farmers as food producers has never resonated more with the public than at this time, with the need to keep our shelves stocked the highest of priorities. I welcome the fact that the Government recognised that food production role by granting farmers key worker status during the countrywide lockdown. However, I believe that, unless the Government change their post-Brexit immigration policy, there may not be enough workers to gather UK fruit and vegetables in particular, already in short supply, as mentioned.

Given the increased significance of food security in the UK, Amendment 12 in particular would enable the Government to give financial assistance for the explicit purpose of supporting the domestic production of food. After the original Bill barely mentioned food, there is a considerable improvement in this new one. In Clause 1 at present, in developing new forms of financial assistance, the Bill states that the Government

“must have regard to the need to encourage the production of food by producers in England and its production by them in an environmentally sustainable way.”

However, in my view that wording needs strengthening, as the noble Earl, Lord Dundee, has said, hence particularly my Amendment 12.

In reply to Amendment 12 in Committee, the Minister stated, if I understood him correctly, that food production does not need financial support because that comes to the farmer by way of profit from the sale of his produce. While that will be the case in some areas, that argument does not cover the situations where dairy farmers have been selling their milk at a loss; where hill and lowland farmers could suffer hugely from the loss of their BPS and a delay in introducing ELMS; or where farmers would like financial support to develop new crops or new processes for growing crops, particularly when these take some years to come into profit.

On Amendment 17, the Minister stated in her reply that

“Clause 4 already places a requirement on the Secretary of State to consider in as much detail as considered appropriate each financial assistance scheme that is in or will be in operation during the plan period. If deemed appropriate, this could include how the scheme is to give regard to the production of food in an environmentally sustainable way.”—[Official Report, 16/7/20; col. 1848.]


I accept that explanation and will not be moving Amendment 17.

Some Peers have said that this amendment is trying to do the same thing as Amendment 58. Amendment 58, while totally valid in its own right, is about a national food strategy, which is a perfectly valid plan, but my Amendment 12 is about the provision of financial assistance in order to promote the domestic production of food. It would give the Secretary of State total flexibility on how that was done; it could be through the findings of the food security report in Clause 17.

In summary, I do not think this is a particularly controversial amendment; it is non-party-political, it is supported by the NFU and it need not affect support for environmental measures. I will listen carefully to the Minister’s reply to Amendment 12, but I am strongly minded to move it to a vote.

[Baroness Boycott (CB) [V]]

My Lords, I am happy to be part of the debate on this group. I agree with almost all the sentiments that have been expressed, especially by the noble Lord, Lord Teverson, the noble Earl, Lord Caithness, and the noble Baroness, Lady McIntosh of Pickering, as well as by the Green Party.

I am speaking today particularly to support the noble Earl, Lord Dundee. One thing that has not been talked about enough is the role of farmers. If the Bill is to do what I think everyone sitting in the Chamber and who is part of this debate at the moment wants to do, which is to ensure that healthy, affordable food is grown on our land and that our land becomes environmentally sustainable and healthy again, then we need a new generation of farmers, but the facts are pointing in a different direction.

The noble Earl, Lord Dundee, mentioned briefly that in 2017 one-third of all UK farmers were over 65. Almost more worrying than that is that, since 2005, those in the 35 to 44 age group have decreased. However, evidence from surveys points to people wanting to farm and to be involved in growing at a local level, on a big level and on a small level. But how are they going to do it? Land is too expensive and they struggle to scale finance and cover the high start-up costs. Responses to the Landworkers’ Alliance survey indicated that 61% of people responding to surveys wanted to access land, 46% needed finance and 54% struggled to access training. All believed that an average grant of around £20,000, which is not a fortune, would really set them on the road.

Another route for the young farmer is also being closed because of poor funding to local councils. Recent investigations have shown that county farms in England have halved in the last 40 years. This is a crisis. If we do not have farmers, particularly young farmers, then everything that we are talking about is not going to happen. When Michael Gove was Secretary of State for the Environment, he talked lavishly about equipping a new generation of farmers, but I am afraid the facts are now pointing in the other direction. You cannot be a farmer if you have nowhere to farm. If we value our farmers then we have to make some changes. With the right kind of investment and the right help, a lot of people could join our cause.

The other big issue is food security and local food. I mention briefly that for 10 years I ran the London Food Board. We instigated a scheme called Capital Growth, which enabled up to 100,000 people to have access to community gardens. In the process, we turned over 200 acres of London into small community farms where people could join in. We are now looking to take that scheme countrywide, but we need grants for that and land needs to be made available.

My final point is covered by the amendment in the name of the noble Earl, Lord Dundee, and concerns training. In my years in London, I spent a lot of time in schools. It strikes me that, unless you are at a public school and the idea of a farm, as something possible, is somehow in your blood, you do not even think about it. I spent seven days, as many of us did, watching the debates on the first stages of the Agriculture Bill. I am absolutely guilty of this myself, but it was quite noticeable that the people who feel invested in the Agriculture Bill tend to be white and middle-aged, and an awful lot of us own land and are quite well off. It seems to me that we are missing a great trick in terms of diversity.

This Agriculture Bill belongs to all of us. It is about our land, our food, our health and our environment. Unless we take some steps to try to change the lack of diversity, we will head towards a greater separation between town and countryside. People have talked about litter being dropped, and there will be more of that because people do not feel that the countryside is theirs and that it belongs to all of us. Schemes that enable people in inner cities to grow vegetables on rooftops, under pylons and in sneaky little corners can really start to change attitudes. It is fantastically cost-effective, and I urge the Minister to look at this as the Government move forward.

In the meantime, I am very pleased to be part of this debate and to see agroecology and food security registering so high up among people’s concerns.

[Lord Carrington (CB)]

My Lords, once again, I declare my interests, as set out in the register, as a farmer and landowner. I am very pleased to follow my noble friend Lady Boycott, as many of the points that I will make are complementary to hers.

My support for Amendment 11, tabled by the noble Earl, Lord Dundee, is wholehearted. It involves the whole essence of the Bill, the aim of which is to take an important and profitable industry into a new era of post-CAP farming in this country on a sustainable and environmentally friendly basis.

The encouragement and support for commercial farming through productivity grants and the funding of ancillary activities are clearly stated, alongside the development of attractive environmental land management schemes—although I fear that the details are still unavailable, so we must put our trust in the Government delivering this. However, what is largely missing is support for new entrants into the industry, other than through encouraging some perhaps more elderly farmers to retire by offering them the balance of their basic payments. Although this will free up some land for new entrants, it is in itself not wholly positive, in that the land so freed up will go to the next farmer with no basic payment to cover the transition period. I fear that the most likely home for this land will be with neighbouring farmers or investors who enter farm contracting arrangements with large farm operations. The small farmer and the new entrant is likely to be squeezed, particularly as he is unlikely to have the financial backing that is available to established farmers and the outside investor.

That is why this amendment is so important. It enables the Bill to provide finance for young farmers and new entrants, who are very important to the industry if it is to grow and develop. These people will, unless extraordinarily fortunate, not have easy access to finance, as they will not have the assets and other security to offer banks and other lenders. Buildings, machinery, equipment and livestock are all expensive. As the land may well be held through a tenancy or other time-limited arrangement, obtaining a loan on acceptable terms will be difficult—hence the need to make it attractive for landowners to let land to such new entrants.

In addition, access to training is key if we are to encourage and help develop new entrants into the industry. The addition of this small paragraph in the purposes for providing financial assistance will help the industry to offer an attractive farming business proposition to those aspiring to a career in it, independent of established farm businesses that might not be able to offer them the same prospects. It also has substantial application to the tech-savvy who see a future in small, capital-intensive farming but who lack land and buildings.

I also support Amendment 12, in the name of the noble Lord, Lord Northbrook, as it clearly sets out the very purpose and essence of the Bill.

Finally, I support Amendment 20, in the name of the noble Earl, Lord Dundee, as it recognises that with changing circumstances, such as limits on movement caused by disease and of course new technology, peri-urban land becomes increasingly relevant to agriculture, horticulture and sometimes trees.

Agriculture Bill

Baroness Boycott Excerpts

Committee stage & Committee: 7th sitting (Hansard) & Committee: 7th sitting (Hansard): House of Lords
Tuesday 28th July 2020 Lords Chamber

None of us knows the outcome of these negotiations. At this late stage, we are still in a state of uncertainty and confusion. Our fellow citizens and our businesses are being massively and adversely affected by this paralysis, in addition to the terrible Covid tragedy. It is our duty to enact this clause to ensure that the Government fulfil their commitments.

[Baroness Boycott (CB) [V]]

My Lords, I echo the thanks for the Ministers’ patience and the brilliance of the technicians who have helped so much in these last weeks. I will speak in support of Amendment 276 in the name of the noble Lord, Lord Hain, and Amendment 279 in the name of the noble Lord, Lord Curry.

On Amendment 276, I add only that any treaty or trade agreement that we enter into obviously must take into account our goal of net zero. It seems ridiculous that we should countenance anything else. On Amendment 279, I am very pleased to hear what the noble Lord, Lord Curry, says about the new Trade and Agriculture Committee. I have read it described as a fig leaf and a trojan horse. The RSPCA said:

“We fear this industry-heavy commission will not have animal welfare at its heart”.


I urge the Government to support this amendment, which seeks to beef up the role, status and longevity of the new commission.

After listening to this debate and realising how much agreement there is and that everyone knows that we cannot let our food standards slide, I want to bring into play one other factor. A report from the Nature Friendly Farming Network survey last week said that 96% of people want higher environmental standards to be a key requirement of all future trade deals, to combat the threat of cheap imports. What thought have the Government given to the court of public opinion? There can be little doubt that the majority of this House and many in the other place who supported Neil Parish believe that we should retain our current standards in all our trade deals. However, we are not the only people who matter.

For the record, when I was editor of the Daily Express and Monsanto was poised to move into Britain, having done secret deals with many of our seed companies, I joined forces with Malcolm Walker, the founder and owner of Iceland. We ran a huge public campaign that defeated Monsanto’s endeavour. I am not against genetic modification across the board, but we were against Monsanto’s bullying tactics, which seemed to threaten the stability and independence of our Parliament. This campaign gathered force across the left, the right and the centre and in the end, Monsanto was stopped.

Our Government gave a manifesto commitment to uphold our standards and I believe that they will be taken aback by the level of public anger towards the end of this year. There are very few people—pretty much no one, as far as I can see—who actually want to do anything to jeopardise our food standards. It seems an extraordinary irony that our Prime Minister should yesterday have launched an anti-obesity strategy and an encouragement to get us all to eat healthier, better and fresher food, and tomorrow Henry Dimbleby launches the first draft of his food report, also commissioned by the Government, yet the Government are suggesting that we might adopt lower food standards which will harm not just our farmers but our health, our planet, the animals who live on it and the environmental standards for which so many people have fought for so long. As the noble Lord, Lord Krebs, said, where will this cheaper food end up? He is right that it will be in cheaper stores and chicken shops, which will only add to the health inequalities which have such an impact on Covid survival rates. This is not joined-up government thinking—quite the contrary.

We should never be a country that, in the words of my noble friend Lord Curry, exports its cruelty to others. We should not be the buyers of products that have necessitated cutting down rainforest, sentencing pigs to live in farrowing crates or chicken to lie in their own excrement for their whole miserable little life. If we fail on these amendments, we should be ashamed, but your Lordships should rest assured that nothing short of a legally binding agreement will satisfy the British public.

[Baroness Neville-Rolfe [V]]

My Lords, it is always a pleasure to follow the noble Baroness, Lady Boycott. Like her, I thank the Minister, my noble friend Lady Bloomfield and the Bill team for their patience and productivity. We need to complete Committee today, so I will be brief and confine myself to expressing doubts about Amendment 270. I am looking forward to hearing from my noble friend the Minister, but I think that this amendment and some of the others in this group would in practice lead to problems in trade negotiations in a way that would cause insurmountable problems of compliance with the World Trade Organization. I cannot see a way around this. Noble Lords do not pay enough attention to the importance of trade, wherever it takes place, at a time when we face recessionary shock. We must tread a careful path.

Since the Bill was first presented in the other place, the Government have gone a long way. They have established the Trade and Agriculture Commission, which was launched publicly today, and as Red Tractor is involved in its work, I should again register my interest as its chair. It is a victory for the farming unions which fought for it. It is a well-judged move by the Secretary of State for Trade to get it off the ground quickly in time to provide a sounding board and have an impact on current trade negotiations. In these circumstances, I really cannot see the value in the proposal before us today.