Farmed Animals: Cages and Crates

Alex Mayer Excerpts

Monday 16th June 2025 Westminster Hall

[Irene Campbell (North Ayrshire and Arran) (Lab)]

I beg to move,

That this House has considered e-petition 706302 relating to the use of cages and crates for farmed animals.

It is a pleasure to serve under your chairmanship, Mr Mundell. The petition is titled:

“End the use of cages and crates for all farmed animals”,

and it was created by Dame Joanna Lumley. It has reached over 105,000 signatures, and it states:

“We think the UK Government must ban all cages for laying hens as soon as possible. We think it should also ban the use of all cage and crates for all farmed animals including: farrowing crates for sows…individual calf pens…cages for other birds, including partridges, pheasants and quail…Every year in the UK, millions of farmed animals experience huge suffering confined in cages. From millions of laying hens unable to express their natural behaviours to mother pigs nursing their piglets confined in narrow crates, to calves, quail and game birds.”

Surely we cannot allow this to continue.

When polled, most people are against cages for farmed animals, and this debate provides an opportunity to highlight the seriousness of the issue and encourage a more rapid solution and approach to phasing cages out. For example, it must be viewed as positive that we have reached a figure of 80% for free-range chickens, and I will say more about that later.

[Alex Mayer (Dunstable and Leighton Buzzard) (Lab)]

It does not seem very long since we were last here talking about eggs and chickens, although I imagine it would feel much longer if we were stuck in a cage only the size of an A4 piece of paper. Does my hon. Friend agree that we need to learn lessons from other countries, including Austria and Luxembourg, because our hens need as good and better standards?

[Irene Campbell]

I fully agree with my hon. Friend, and I will cover that later in the debate. I must declare an interest: I hosted a drop-in event on farrowing crates earlier this month with Humane World for Animals UK. There was great interest in that event, and I am delighted to say that the turnout among Members was high.

The event raised awareness of the conditions in which sows are kept on some British pig farms. We had on display a replica life-size crate with a life-size animated pig to bring that to life, and to let people see how small the farrowing crate and confinement conditions are. These crates are barred, metal and often barren, and their cramped and unhygienic conditions can lead to disease and the overuse of antibiotics. A poll by Humane World for Animals found that about 73% of people in the UK had either never heard of farrowing crates or did not know very much about them. Hopefully, today’s debate will change that.

About 200,000 sows every year spend nearly a quarter of their lives in these farrowing stalls, which are so small that they cannot even turn around, nestle their piglets or express natural behaviours, such as rooting or nest-building. The crates prevent the sow from getting away from the piglets when they start biting her teats, so the piglets’ teeth are often ground down or clipped, which seems a very cruel practice.

The piglets are then removed when they are three to four weeks old, compared with how it would be in the wild, where a sow would feed piglets for up to 11 to 13 weeks. After a couple of weeks, the sow is inseminated again. Sows are likely to have two litters a year of 10 to 12 piglets and a breeding lifespan of three years before they are sold for slaughter, which is really quite miserable.

On a positive note, though, free farrowing systems exist, where sows are not confined during farrowing and lactation. These can allow the expression of nest-building behaviour, as well as free movement. Such systems make up about 40% of the industry. Group systems of zero confinement allow those expressions and free movement, and they can increase sows’ social interactions.

Although it is suggested that zero-confinement systems can increase crushing incidents, research has indicated that there is little difference in piglet mortality between those housed in loose farrowing systems and those in farrowing crates. The number of piglets crushed was higher in loose farrowing, but the number of piglets dying from other causes was higher in crates, so the mortality of piglets is related to other factors, such as size at birth, age of sow and season. One study from Denmark demonstrated that the factors that contributed to pre-weaning death in piglets were: being born into a litter with one or more stillborn litter mates; the number of litters farrowed by the sow; and possibly the time of the year.

Animal Welfare in Farming

Alex Mayer Excerpts

Tuesday 3rd June 2025 Westminster Hall

[Alex Mayer (Dunstable and Leighton Buzzard) (Lab)]

It is a pleasure to serve under your chairmanship, Sir John, and I congratulate the hon. Member for Waveney Valley (Adrian Ramsay) on securing this debate.

I last spoke about eggs in a debate just before Easter, but eggs are not just for Easter; they are for all year round. As other hon. Members have already said, we are still in a situation where the space that many hens have to live in is the same size as a piece of A4 paper. That is just not good enough. Such cages are known as “enriched cages”. The marketing people really earned their stripes that day, because I think that if we started calling them “confinement cages” we would go a long way towards stamping out this horrible practice.

I am very keen to hear from the Minister about the recent EU reset, because some of our European friends and neighbours already have better standards than us; indeed, some of them, for example Germany, are thinking of introducing even higher standards. Does that mean that there is now a real need for us to catch up? I would be keen to hear the Minister’s views.

I am also concerned about the welfare of lobsters—the first time that lobsters have got a mention today. I did a bit of googling last night and found out that it is possible to buy fresh lobsters on the open market. The advertisement that I saw said:

“Upon receipt of delivery, store your live lobsters in the fridge until ready to cook. Lobsters can be boiled, poached, grilled or barbecued.”

Imagine that referred to any other kind of animal. Imagine saying, “A live chicken or lamb will arrive; put it in the garden and then, as an amateur, smash its skull in and boil it alive.” Is that the kind of situation that we want to see, in a country that talks about being a nation of animal lovers? I would be keen to hear from the Minister whether that is something that he wants to get his claws into.

[Sir John Hayes (in the Chair)]

We are moving ahead with alacrity, and I am grateful to all hon. Members for allowing us to do so. Without more ado, I call Sarah Dyke, the Liberal Democrat spokesman.

Glass Packaging: Extended Producer Responsibility

Alex Mayer Excerpts

Wednesday 14th May 2025 Westminster Hall

[Alex Mayer (Dunstable and Leighton Buzzard) (Lab)]

It is a pleasure to serve under your chairmanship, Mr Stringer. I congratulate my hon. Friend the Member for Rotherham (Sarah Champion) on securing this debate, although I fear she is not going to agree with what I am about to say.

Glass is one of the most used materials in the world—we have used it for thousands of years. In ancient times, glassmaking was viewed as mysterious and magical. It is a really special product and we use a lot of it in this country. I think that the extended producer responsibility is the right way to go. We are talking about recycling, reusing and reducing. There is a business in my constituency called ecoSIP, run by a man called Alex Taylor. He is a supporter of the EPR scheme; I suspect that the Minister will be pleased that there is a business that does support it. He wrote to me and said:

“We are supporters of the EPR scheme. We believe it forces companies to take responsibility for the emissions and waste that they create, and provides incentives to decarbonise.”

He is part of a UK-led green packaging revolution. It is happening in Leighton Buzzard, but also across the east of England—in Ipswich, for example—and right across our country. EcoSIP is on a mission to decarbonise the drinks industry with lightweight, low-carbon packaging. I have been to visit and I have seen the little packages used for its wine. Each pouch uses just 2.5 grams of material. Its packaging uses 90% less CO₂ than glass, yet the wine inside tastes just as good. We need to take that on board, not least because we are in the midst of a climate emergency.

[Deirdre Costigan]

Is my hon. Friend aware of Frugalpac, which produces wine containers in Ipswich, and is similarly trying to wean us off our reliance on glass and other unsustainable packaging and to offer green jobs in this country?

[Alex Mayer]

I am absolutely aware of Frugalpac in Ipswich. The east of England, where I am from, is leading the charge.

These modern green manufacturing organisations face certain issues. I urge the Minister to talk to other Departments as well, not least about the Weights and Measures (Intoxicating Liquor) Order 1988, which I am told makes it illegal to sell 125 ml portions, which is what an average person would normally order as a glass of wine, in this modern packaging. There is stuff to be done, but luckily that is not a DEFRA thing.

There will always be a role for glass. It looks pretty—there is a bottle of it here. I love my Bonne Maman jars. We are never going to be able to turn an ecoSIP container into a candlestick holder. But we have to crack down on waste and boost recycling. The extended producer responsibility is an important first step, not least because it will also create 21,000 jobs and put a £10 billion investment into recycling, which is really welcome. In conclusion, I urge the Minister not to bottle it and to make sure that she goes full steam ahead.

[Graham Stringer (in the Chair)]

We now move on to Front-Bench spokespeople, starting with Sarah Dyke for the Lib Dems.

Sustainable Farming Incentive

Alex Mayer Excerpts

Wednesday 12th March 2025 Commons Chamber

[Daniel Zeichner]

The only thing I have anything against is the previous Government, who set up the scheme in the first place. They set it up in a way that meant that SFI ’22 and SFI ’23 were closed in exactly the same way. SFI ’24 is only different in one sense, in that it is now oversubscribed rather than undersubscribed. As a consequence, it would not have been possible to give notice because it would have led to a further spike in applications.

[Alex Mayer (Dunstable and Leighton Buzzard) (Lab)]

As the Minister has just alluded to, the scheme is called SFI ’24. Might there be a clue in the title that makes this less surprising than people are saying, given that it is now 2025?

[Daniel Zeichner]

I am grateful to my hon. Friend. She makes a sensible point, which is that we saw a succession of schemes announced by the previous Government. I want to get to a scheme that will work for the long term. My hon. Friend is absolutely right; the way the scheme was set up by the previous Government meant that it was first come, first served.

Fishing Industry

Alex Mayer Excerpts

Thursday 28th November 2024 Westminster Hall

[Daniel Zeichner]

Indeed. I am not sure that the two things are directly related, but having spoken to the pollack fisherman I am under no illusion about how difficult the situation they face is. There was a series of reasons why they had particular problems.

We now have the opportunity to set our own objectives for the UK fishing industry. As I have already set out, we want a thriving, sustainable fishing industry in the future.

I will turn to our ongoing negotiations with the European Union. Fishing opportunities for 2025 for jointly managed stocks between the UK and EU are under negotiation as we speak. I suspect Members know this well, but it is an important and complex agreement covering 74 quota stocks and arrangements for non-quota stocks, too. In those negotiations, as in others, we balance the objectives of the Fisheries Act 2020 and the joint fisheries statement to achieve outcomes that can support both the environmental and economic sustainability of our fisheries. That has been referenced extensively, including by my hon. Friend the Member for Brent West (Barry Gardiner), but we start with the best scientific advice, including advice on maximum sustainable yield where that is available.

Members have also raised the so-called UK-EU-Norway trilateral negotiations, which are also taking place as we speak, in Oslo. We are hoping that they will come to a conclusion before the end of the week. They secure around a third of the UK’s quota opportunities. The UK’s objectives will include following the scientific advice closely in setting those quotas and securing workable arrangements on northern shelf cod.

[Alex Mayer (Dunstable and Leighton Buzzard) (Lab)]

In recent years, fish and chip shops have—excuse the pun—taken rather a battering. Will the Minister comment on what he is doing to ensure that my constituents, and indeed those of all Members, will be able to continue tucking into that tasty British staple?

[Daniel Zeichner]

I am grateful to my hon. Friend for raising the challenge facing the fish and chip shop sector. They are an iconic part of our national landscape, and they have indeed suffered heavily from rising costs. These negotiations are really important, but let us all send out a clear message of our strong support for the future of the UK fish and chip shop sector.

I will turn to the annual bilateral negotiations with Norway and the Faroes, which are also in progress; it is a busy time of year, as Members probably realise. Those negotiations focus on quota exchanges and access to each other’s waters. I made a point earlier about the Secretary of State wanting to encourage co-design. When he was appointed in July, he made it clear that he wanted to improve the way DEFRA engages with stakeholders, and put more emphasis on co-delivering its policies and programmes in partnership with them. In that spirit, I have asked sectoral groups for this year’s UK-Norway fisheries negotiations to send proposed quota exchanges to the Government, and if deemed viable, they will be presented to Norway. I am determined that we try to do things differently and make the co-delivery model work.

I am sure that my hon. Friend the Member for Great Grimsby and Cleethorpes will be listening closely to this point. I know that UK Fisheries, and Members representing constituencies around Humberside, will be particularly interested in those negotiations to secure distant water fishing opportunities. I value the contribution that UK Fisheries makes to the UK fisheries and seafood sector. It is an important part of the UK fishing industry, but we need to remember that the total allowable catch for Arctic cod—one of the main stocks that the company has historically targeted in the Arctic—has fallen dramatically in recent years. It is down by about 60% since 2021, and the TAC is now at its lowest level since the early ’90s. Securing a large amount of Arctic cod for that sector is extremely challenging against the backdrop of a rapidly declining stock.

There was also a reference, quite rightly, to the fisheries management plan programme; the hon. Member for Epping Forest asked me to say a bit about that. We are grateful for the support of the fishing sector and wider stakeholders in helping shape those plans. We completely support them and think they are the right way forward. They have been developed collaboratively with the industries, and they will play a crucial role in supporting the long-term sustainability of businesses and delivering growth in coastal communities.

It is interesting that the plans are now internationally recognised as a gold standard in managing fisheries; I give credit to the previous Government for their work on that. They protect, and, where necessary, set out to maintain or restore fish stocks to sustainable levels. We are currently consulting on our next batch of fisheries management plans. I acknowledge that it is sometimes a challenge for people in the sector to keep up with all the work, but it is important and we are committed to working closely with people to co-design sustainable fisheries management policies, including implementing the short, medium and long-term actions set out in some of those plans.

We laid our first fisheries management plan-related statutory instrument on 16 October. That implements actions from our first fisheries management plans, many of which included suggestions from the industry. Beyond that, we are also progressing a wider set of other fisheries management reforms that are in line with our own domestic priorities as an independent coastal state. That touches on some of the points that Members have raised: the way we manage discards and the introduction of remote electronic monitoring.

On the powerful points made by the hon. Member for Epping Forest around cetacean catches, I absolutely share his concern. We are committed to continuing with remote electronic monitoring. It has started to be introduced. We think it has a real potential to transform how we get the better data that many Members have referred to. In the future it could inform the science, improve traceability and improve fisheries management. We are working to implement remote electronic monitoring in priority fisheries over the next five years. We will start with volunteers to design and test systems. We started work this summer with volunteers in the large pelagic trawl fishery on the Frank Bonefaas, the largest vessel in the fleet, primarily targeting mackerel, herring and blue whiting.

I very much hear the hon. Gentleman’s point about the concern that many of our constituents raise about the Faroe cetacean hunts. I assure him that Ministers continue to make that point strongly to our colleagues in the Faroes.