Oral Answers to Questions Debate
Full Debate: Read Full DebateDaniel Zeichner
Main Page: Daniel Zeichner (Labour - Cambridge)Department Debates - View all Daniel Zeichner's debates with the Department for Environment, Food and Rural Affairs
(2 days ago)
Commons ChamberOn VE Day, it is important that we remember the huge contribution made by fishermen, fishing communities, farm workers and agricultural workers during the last war to keep the country fed. Later today, I shall unveil a plaque to the members of the Women’s Land Army, one of whom was my aunt, Jean Mead. They made a fantastic contribution during that period.
We negotiate a range of fishing quotas, and any future quotas will be agreed only if that is in the national interest. I am pleased that we are engaging closely with industry, trialling new methods to shape future allocations that will both protect stocks and support communities.
A recent poll by the Scottish Fishermen’s Federation showed that 87% of Scots believe the UK should control access to our fishing waters. Two-thirds of seafood landed in the UK comes into Scotland and it is vital to our economy and to many of our coastal communities. Will the Minister show the House and rural and fishing communities across the country that the Prime Minister will not negotiate away any control of our waters during his EU reset later this month?
I thank the hon. Lady for her important question, and I recognise the importance of the Scottish fishing fleet and its contribution. She will have to wait a little longer to hear the full details of the outcomes of any negotiations, but I have to remind her that the sense of betrayal across fishing communities came under her Government’s watch.
We have discussed this serious issue in the Chamber before, and I know how seriously Members on both sides of the House take it. The Government make it an absolute priority to protect farmers from the dangers of this awful threat. The Government have stepped up measures to prevent the spread of foot and mouth disease following confirmed cases in Slovakia and Hungary. Imports into Northern Ireland of live animals and susceptible meat products are prohibited from within the restriction zones surrounding the affected premises in Hungary and Slovakia.
I join in the Secretary of State’s words on VE Day, especially regarding Northern Ireland’s contribution to our armed forces and through the armaments we supplied.
When I contacted the Agriculture Minister in Northern Ireland about his responsibilities, he actually told me that the issue no longer sits within his ministerial responsibility, but comes directly under the control of the Environment Secretary. What practical steps is the Minister taking to protect Northern Ireland farmers, especially in regard to the recent announcement of a case of African swine fever on 2 May in Slovakia, within the same geographical area as those foot and mouth outbreaks?
We work closely with the Minister in Northern Ireland for exactly the reasons that he would expect. We take this extremely seriously. There are a range of threats in Europe, and that is why we have not only put in place the long-established and well-trialled measures, but added additional protection measures to ensure that we are properly protected.
Farmers in Northern Ireland who fear foot and mouth, and even dog owners like me, rely on good veterinary support, but this is no longer the world of James Herriot; a number of large companies dominate the market. The Competition and Markets Authority says that remedies are needed. Does the Minister agree, and will he commit to reviewing the Veterinary Surgeons Act 1966, which is clearly no longer fit for purpose?
My hon. Friend makes an important point. I can assure him that I and Baroness Hayman, who leads on this in the Department, are very well aware of the recent reports and the antiquated nature of the legislation. We will come back with proposals in due course.
The hon. Lady and I have discussed these issues before. I know that she shares my passion for achieving the transition to the nature-friendly farming that we all want. The Government are investing £5 billion in farming over the next two years—the highest budget for sustainable food production and nature recovery in our history. Through a range of measures delivered through the Government’s environmental land management schemes, we are supporting farmers to implement nature-friendly farming practices. We now have more farmers than ever in nature-friendly farming schemes, and reform in the sustainable farming incentive will target funds fairly and effectively towards food, farming and nature priorities. We will announce further details later this year.
On behalf of the Green party, on this special day of commemoration, I join colleagues from across the House in paying tribute to all those who sacrificed so much to resist and defeat fascism 80 years ago.
I thank the Minister for his response. We have indeed discussed these issues before and will continue to do so, I am sure. At the weekend, I spent time on two farms in my constituency—at both I met groups of farmers, including members of the Nature Friendly Farming Network, who told me of their huge frustration at being let down by the Government’s policy on farming and the lack of support. They recognise how vital farming is, including the transition to nature-friendly farming, for this country’s food security, nature protection and climate action. Does he agree with the farmers in my constituency about how vital the transition to nature-friendly farming is for those issues, and will he give us a date for when he will introduce such policies—
I am always interested to hear reflections from farmers. I have spoken to other members of the Nature Friendly Farming Network who are very pleased with the progress being made, but of course we want to go faster and further. We have over 50,000 people in the schemes and more money is being spent than ever before. We must recognise the important progress being made.
I am grateful to the right hon. Gentleman for raising this extremely serious issue. To prevent the further spread of disease and manage the risk of avian influenza, DEFRA and the Animal and Plant Health Agency have implemented well-established outbreak structures to control and eradicate disease, restore normal trade and support recovery in local communities. Avian influenza prevention zones are in force across the UK. To further protect farmers and help communities, we are currently investing £208 million in the future of the biosecurity labs at Weybridge.
Does the Minister agree that avian influenza remains an existential threat to the poultry industry, and—now that the French have decided to vaccinate their ducks—will he agree to the National Farmers Union request that we introduce the vaccination of seasonal turkeys in order to protect the entire industry?
As ever, the right hon. Gentleman makes a well-informed point. Vaccination has been considered for some time. There are trade issues, but as he says, the fact that the French are changing their position is useful. The Government are committed to exploring options for vaccination, and a cross-Government and industry avian influenza vaccination taskforce has been established. It published an initial statement on 7 March and will report more fully this summer.
Avian influenza, sadly, is still very much with us, having devastated both wild and domestic birds in recent years. With bluetongue still here, African swine fever on our doorstep and, alarmingly, foot and mouth outbreaks this year in Germany, Hungary and Slovakia, we face significant threats to our biosecurity. Disease surveillance, vaccination and control are crucial, centred with the Animal and Plant Health Agency, which I thank in these challenging times. When will this Government finish the work that we Conservatives started when we committed £1.2 billion in 2020 to redevelop the APHA headquarters in Weybridge? Labour’s repeatedly re-announced £208 million is a start, but when will it commit the further £1.4 billion for this critical national infrastructure, for the sake of UK agriculture and our national security?
I thank the hon. Gentleman for his words and his praise for the APHA. These are extremely important subjects. We face a range of threats. That is why the Government have increased security in terms of personal imports through the short straits in particular. On his point about Weybridge, we have had this discussion before. There is a major programme under way, which will take a number of years. It is already a world-leading facility, and this Government are committed to providing the funding that Weybridge needs to do its job. We are absolutely committed to that, which is why we have announced £208 million this year.
Annual variations in farm input costs are driven by global markets. UK fertiliser farm gate prices are tied to movements in the international markets, and UK fertiliser suppliers compete for market share, providing the best price they can for farmers.
Farms in my constituency and across Fife produce some of the highest quality grain in the world. However, many farmers are struggling to make a profit as imported grain is often produced at a different standard. That can undermine or undercut cereals grown in Scotland, which are produced to the highest standards. Scottish grain is a vital ingredient for high-quality Scotch whisky, and with the news this week of the trade deal with India, welcomed by the Scotch Whisky Association, demand for Scottish grain is likely to rise. What steps will the Minister take to increase standards for imported grain, and ensure profit for farmers in my constituency and a consistent supply for sectors including Scotch whisky?
I can assure my hon. Friend that we will always maintain our high standards. All imported products will continue to be subject to clear controls, including limits for pesticide residues. I join him in sharing the really good news on that trade deal: it is good news for Scotch whisky and good news for British producers.
My farmers in Northern Ireland and Strangford, and farmers across this great United Kingdom of Great Britain and Northern Ireland, produce some of the best products. Prices are rising, sometimes due to things we cannot prevent, but farmers need better prices from the supermarkets. What is being done to ensure that our farmers, who produce a quality product, get the right prices for the effort they put in?
I am always grateful for a contribution from the hon. Gentleman. As he will know, a series of fair dealing clauses were included in the Agriculture Act 2020; they are being brought into effect at the moment and we expect to see more progress made in that regard. He is absolutely right to raise the point that farmers should get a fair deal.
I thank my hon. Friend for her question, and note that even in those times of distress, woe and horror, some good relationships were formed. The seasonal worker visa scheme for 43,000 seasonal worker visas was announced a few months ago. That number includes 2,000 extra for poultry. At the National Farmers Union conference, the Secretary of State announced a five-year extension to 2030. That will provide certainty, but my hon. Friend is right that we need to analyse and assess very carefully what the industry needs to ensure it has the resources required.