Debates between Esther McVey and Kerry McCarthy during the 2019 Parliament

National Food Strategy and Food Security

Debate between Esther McVey and Kerry McCarthy
Thursday 27th October 2022

(1 year, 6 months ago)

Commons Chamber
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Kerry McCarthy Portrait Kerry McCarthy (Bristol East) (Lab)
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I thank the right hon. Member for Tatton (Esther McVey) for that comprehensive introduction. It means, I hope, that I can keep my remarks quite short. I agree on a lot of what she said, although she may not be surprised to hear that I do not agree with her about chickpeas. Hodmedod, a really good British pulse grower, has been growing them in Norfolk for the past few years and I urge her to support it in its efforts. There is so much potential and growing pulses here is really good for the soil. I can wax lyrical about things like chickpeas.

Esther McVey Portrait Esther McVey
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I want to explain that I make a fabulous chickpea soup and stew. If anyone would like to know the recipes, I will be more than happy to share them.

Kerry McCarthy Portrait Kerry McCarthy
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I make a very good chana dal.

The debate is about food security, which the right hon. Lady covered in detail, but also about the national food strategy. I pay tribute to Henry Dimbleby, who put a huge amount of work into the strategy. I have a well-thumbed copy of the strategy document; it is almost like a Bible to me, giving an overview of all the different aspects of food policy and what we need to do.

I think Henry should feel let down by the inadequacy of the Government’s response to that document. I want to highlight some of the things the Government should be doing more on. The work was commissioned by the Department for Environment, Food and Rural Affairs, and he was an executive director there. It is disappointing that the Government are not treating that as the Bible for how to take things forward.

Food poverty is now far worse than when Henry Dimbleby started that work. We have seen frightening figures from the Office for National Statistics this week showing how prices of basic foodstuffs have shot up: vegetable oil by 65%; pasta by 60%; bread by 38%. The Food Foundation recently reported that 18% of households, and 26% of households with children, have experienced food insecurity in the past month. That is nearly 10 million adults, and around 4 million children. Many of those surveyed said they have cooked less, eaten food cold, turned off fridges and washed dishes in cold water because of concern about energy bills and rising inflation. Many were buying less fruit and vegetables.

On “Newsnight” last week, the former Children’s Commissioner, Anne Longfield, said she had never seen child food poverty on this scale before. She called, as did Henry Dimbleby, for Cobra to be convened. I raised that at Cabinet Office questions this morning and got a response about how the Prime Minister wanted compassion to be at the heart of what he did, but I did not get a response on how a cross-departmental approach to tackling food poverty could be steered by the Cabinet Office. A cross-departmental approach is needed. As Henry Dimbleby said when giving evidence to the Environment, Food and Rural Affairs Committee last week, we need a structural mechanism to drive progress. If it is not Cobra, I would like to know from the Minister what mechanism he envisages would work.

Cobra is also very good at looking at granular detail, which is important because this calls for a localised response. We can express some generalities about food poverty, but Bristol, for example, which is known to be quite a foodie place, also has two of the top five food deserts in the entire country. There are estates in south Bristol where it is very difficult to access affordable and healthy food. So this needs to be done at a local level. My first question to the Minister is about how he sees that overarching response. Would DEFRA be leading? Does he see a role for Cobra?

In terms of swift action, the national food strategy is clear that extending eligibility for free school meals is one of the best levers we have. Extending it just to families on universal credit would feed an extra 1.4 million children. Healthy Start and holiday hunger schemes are also important.