Oral Answers to Questions

Kerry McCarthy Excerpts

Thursday 7th March 2013 Commons Chamber

[Mr Heath]

Not all those costs will impact on farmers and food processors, of course, but the hon. Lady raises a valid point about the cost of EU regulation that I hope is not lost on Members of the European Parliament and European Commissioners. That is precisely why we are committed to making progress on our better regulation agenda and why at EU level we continue to press for all new proposals to adhere to the Commission’s smart regulation policy. We are also abiding by this Government’s principles for EU legislation, which include regulating only when there are no alternatives and ensuring that there is no gold-plating when introducing European measures into UK law.

[Kerry McCarthy (Bristol East) (Lab)]

When I met the Minister on 10 December last year to discuss my Food Waste Bill, he promised he would give me a copy of the advice his Department had received from the Food Standards Agency about whether the provisions in the Bill to remove civil and criminal liability from good faith donors of food waste would be compatible with EU food safety regulations, as it was suggested by his Department that they were not. I am still waiting for a copy of that advice despite chasing the Department—can he update me on that?

[Mr Heath]

I can only apologise that the hon. Lady has not yet received that information. I will look into the matter in the Department to ensure that she gets what she has asked for.

Horsemeat

Kerry McCarthy Excerpts

Thursday 14th February 2013 Commons Chamber

[Mr Heath]

There is a lot in what the hon. Gentleman says. When I hear those on the Opposition Front Bench giving a critical analysis of the very arrangements they put in place as though they had been invented over the past few months, I find it difficult to take some of their criticisms seriously.

[Kerry McCarthy (Bristol East) (Lab)]

My concern is that this scandal is the tip of the iceberg and there is much more to be uncovered about what goes into our food and what is in the meat supply chain. Will the Minister assure me that the Government will learn the lessons from this episode and mount a wider investigation into those issues?

[Mr Heath]

The hon. Lady makes a good point. We need to get to the bottom of some of the supply chain issues across Europe. First, we need to deal effectively with the immediate problem, but then we need to stand back and take a long, hard look at some of the other practices. The retailers and processors in this country and across Europe also need to consider how they operate, because I am not convinced that they are as convinced as they ought to be of the provenance of some of their goods.

Horsemeat

Kerry McCarthy Excerpts

Tuesday 12th February 2013 Commons Chamber

[Kerry McCarthy (Bristol East) (Lab)]

I congratulate the shadow DEFRA Front-Bench team on pursuing this issue relentlessly and on choosing it as a topic for today’s debate. We had a statement yesterday, but there is a lot more to be thrashed out on this issue. I therefore greatly welcome the opportunity to take part in the debate.

This issue is important not only because it has exposed the scandal of horsemeat adulterating our food chain, but because of the spotlight it throws on the meat industry more generally—what Felicity Lawrence referred to in The Guardian on Saturday as

“the hidden unsavoury food world, in which live animals are transported vast distances across borders for slaughter, before being shipped back again in blocks of frozen offcuts that may be stored for months on end before being ground down to unrecognisable ingredients in our everyday meals”.

Lord Haskins, a farmer and the former chairman of Northern Foods—someone who definitely knows his topic—has warned that there is “endemic, institutional fraud” in the food industry. It is not enough to get to the bottom of whether there is hitherto unidentified horsemeat—or is it donkey?—in meat products on sale in the UK, or to discover whether halal products are contaminated with pork; we need to look at the whole meat industry because who knows what other scandals have yet to come to light?

We are all familiar with the past controversy about beef hormones in our meat and the EU ban in the wake of mad cow disease some years ago. Some may be familiar, too, with the more recent controversy in the USA over what the meat industry likes to refer to as “lean finely textured beef” or “boneless lean beef trimmings”. That may sound fine, but this is more commonly known as “pink slime”, which sounds much less appetising. It is used as a filler in beef products and is produced by processing low-grade beef trimmings, cartilage, connective tissue and sinew, and mechanically separating the lean beef from the fat by heating it to 100° F.

[Ms Abbott]

Does my hon. Friend think that if people really knew what goes into some of these cheaper processed meat products, they would continue to buy them?

[Kerry McCarthy]

That is very much the point I am making. It is so important for people to know what goes into their food, but there is a conspiracy to keep that information from people.

[Barry Gardiner]

Is my hon. Friend aware that the Government have just concluded a consultation on the EU food information for consumers regulation, under which they are asking for a derogation so that they do not have to reveal that information on the label to the public in Britain? Mince, which is not allowed to be sold with 35% and 15% respectively of fat and collagen in it, will not be allowed to be sold on the continent, but it will be sold in Britain under that derogation.

[Kerry McCarthy]

Exactly. I raised that very issue with the Secretary of State for Environment, Food and Rural Affairs yesterday, and I have to say from his response that it looked as if it was the first he had heard of it; he simply said that we rely on scientific advice, which I think is scandalous.

I am just halfway through my description of the process involved in producing pink slime. The recovered beef material is then processed, heated and treated with gaseous ammonia or citric acid to kill bacteria. It is then finely ground, compressed into pellets, flash frozen and shipped for use as an additive. There was a public outcry over this issue a while ago, and we saw Jamie Oliver appearing on American TV decrying its use. There was a real backlash, and companies such as McDonalds, Burger King and Taco Bell announced that they would discontinue its use. There was also an outcry about it appearing in meals in the public sector, and promises were made that that would no longer happen. Once consumers knew that there was pink slime in their food, they did not want it and wanted the meat industry to stop producing it.

There is also a substance that has become colloquially known as “white slime” in meat products. It is officially known as “mechanically separated meat” or “mechanically recovered meat”. This is the product most likely to be used in highly processed meat products such as burgers or pies. It is a paste-like product produced by forcing beef, pork, turkey or chicken under high pressure through a sieve to get every last little scrap of meat off the bone. Questions have been raised about its safety and some have argued there should be limits on how much of it should be used in a food product—for example, no more than 20% is allowed in hot dogs. The fact is, however, that consumers do not realise that this is in their hot dogs. Finally, there is advanced meat recovery, which separates meat from bone by scraping, shaving or pressing the meat from the bone—again, typically used in hot dogs.

Let me quote what John Harris said in an excellent article in yesterday’s The Guardian—it may sound a bit of a cliché to keep quoting this newspaper, but it is not particularly fond of vegetarians generally. He said that EU regulations insist that if a product is to be called “meat”, it has to be

“skeletal muscle with naturally included or adherent fat and connective tissue”.

He said that our Food Standards Agency insists that economy beefburgers must contain at least 40% of this product, which must come from cows. That is not very reassuring; I think people expect their beefburgers to have beef in them, not cartilage, fat and connective tissue.

In talking about the relentless search for profits from cheap food, John Harris cited a Financial Times article saying that Findus products came from a factory in Luxembourg, which was supplied with meat by a company in south-west France, which had acquired frozen meat from a Cypriot trader that had subcontracted the order to a trader in the Netherlands—who was then supplied from an abattoir and butcher located in Romania. As John Harris says, how messed up has our food system become? All this is a far cry from the sort of meat that many Members praised during yesterday’s statement on horsemeat. The advisability of buying local meat from a local farm sold by a local butcher was highlighted, where the path from the pasture to the plate is a matter of public record. Indeed, I have heard people saying that they take local sourcing so far that they even know the name of the cow they are consuming.

It is very easy to say that, and in ideal world, people would be looking to buy organically reared locally produced products, but that is very expensive. Yes, it can be said that people should try to cook their own food and source it locally instead of buying ready-made meals, but I am sure many MPs grab a ready meal from Tesco or Marks and Spencer on their way home after a vote. We should not be too judgmental about people who turn to value ranges and ready-made meals, as my hon. Friend the Member for Hackney North and Stoke Newington (Ms Abbott) said. If someone has only a couple of pounds left in their purse and there is a £1 lasagne ready meal or an eight-pack of Tesco economy burgers left in the shop, they will buy one of those rather than buying the mince, the sheets of pasta, the flour, the butter, the tomatoes, the herbs and the cheese that they would need to make lasagne from scratch. Many people do not even have the necessary cooking facilities in any case. I have seen single men in my constituency living in bedsits with just a microwave for cooking.

[Mr Mark Spencer (Sherwood) (Con)]

This should not seem like rocket science to the hon. Lady. If I told her that I could flog her a cheap telly, she would think to herself, “There must be something wrong with that TV.” It does not strike me as much of an extension of that argument to suggest that if those processed meat products are so much cheaper than other products, their quality will not be the same.

[Kerry McCarthy]

Sometimes people simply do not have a choice between buying the slightly dodgy knock-off cheap telly that has probably come off the back of a lorry and going to one of the high street shops and buying a top-of-a-range brand. That is the point that I am trying to make. People may well know that what they are eating is not as good as the organic produce that is sold in, for instance, The Better Food Company, an organic supermarket in Bristol, but they do not have the option of going there. As I have said, even if people had enough money to buy more than one day’s food and could plan ahead and try to cook their own meals, they would still not be buying premium “best of British” mince. They would be buying the sort of mince that was mentioned just now by my hon. Friend the Member for Brent North (Barry Gardiner), and about which I asked the Secretary of State yesterday. If the Government manage to find their way around European Union regulations, that mince could be up to 50% fat and collagen, and other substances that are not meat, without the consumer’s being any the wiser.

We need to get the message across to Government Members. We are living in a world in which people’s cost of living is being squeezed from all sides. Their incomes and benefits are being cut, their rents are going up, and fuel prices, fares and food prices are rising. Obviously they will buy the packet of eight Tesco value burgers for £1, because they have no other option. According to statistics released last week by Mintel, the market research company, some 30% of consumers now buy budget ranges, as opposed to just one in five back in 2008. We cannot insist that everyone should buy the premium, locally sourced, top-of-the-range products, because some people simply cannot afford to do that. The important point, surely, is that all food should be of a decent quality, and all consumers should know what is in their food.

[Simon Hart (Carmarthen West and South Pembrokeshire) (Con)]

Will the hon. Lady give way?

--- Later in debate ---

[Kerry McCarthy]

I am about to end my speech.

That is the Government’s responsibility, and I was shocked by the Secretary of State’s complacency when he answered questions earlier. He is being very slow to act, but very quick to abdicate all responsibility and say that this is a matter for the Food Standards Agency. That is just not good enough. It is the Government’s responsibility to ensure that people have trust in the food that they eat.

[Several hon. Members]

rose—

Horsemeat (Food Fraud)

Kerry McCarthy Excerpts

Monday 11th February 2013 Commons Chamber

[Mr Paterson]

My hon. Friend has a good point. People are quite right to have great faith in their local suppliers—transport times are reduced, there is clear traceability and there will be clear local knowledge. I repeat: we have great local producers, rigorous traceability systems and stringent production systems, and we end up with superb quality.

[Kerry McCarthy (Bristol East) (Lab)]

The Secretary of State professes great concern about what is in our meat and the importance of accurate food labelling, yet according to press reports, the UK is trying to get an exemption from EU regulations that would limit to below 50% the amount of fat and connective tissue that can be used to bulk up minced meat. Does that not completely fly in the face of what he has tried to tell the House today?

[Mr Paterson]

No, we operate on professional advice.

Horsemeat

Kerry McCarthy Excerpts

Wednesday 30th January 2013 Westminster Hall

[Jim Shannon]

The hon. Gentleman has illustrated that well. There is a question on the standards in neighbouring countries, and that question must be addressed.

The Northern Ireland pork contamination of 2008 is happening today in the United Kingdom, and this time we must take action that ensures that the good-quality products that farmers produce across the United Kingdom of Great Britain and Northern Ireland are given the status that they deserve. That raises the issue that butchers and the like have been touting for years: buying from reputable local retailers ensures that food is locally or responsibly sourced, although it may cost slightly more. Local butchers have local products. Many farmers have direct access to butchers, and people can be assured that the local butcher, by and large, has the best product and ensures animal welfare.

We had a debate in this Chamber two weeks ago—several Members here today were in attendance—on veterinary products that are put into animals and sometimes carry over into the food chain. There is concern about animal welfare, but there is also the reassurance and confidence, to which my hon. Friend the Member for East Londonderry referred, that British farming almost certainly guarantees a first-class product every time.

Hailing from a rural constituency and working with farmers and fishermen, I know the hard work that goes into providing top-class produce. In my eyes, buying locally, supporting the local economy and ensuring that farmers get a fair price for their product is worth every penny. I am concerned about local supermarkets and their drive to keep prices low, which is good for the consumer, but only if the product is good. The recent situation should not have arisen, but, as the saying goes, there is no use crying over spilt milk, just fix the jug handle and make sure that it does not happen again.

[Kerry McCarthy (Bristol East) (Lab)]

The hon. Gentleman makes an interesting point. At one end of the market, people are becoming very conscious about what is in their meat—they are looking for locally sourced, organic produce, perhaps cattle fed on grass, rather than on grain, and so on—but at the other end of the market, people who cannot afford to pay for such products are increasingly going for the very cheap options, and we have no idea what they actually contain. As we have heard today, in some cases those products are contaminated. I am unsure of the solution. Does he have any ideas?

[Jim Shannon]

I do not always have solutions to the issues that come along. I hope the Government, in whom we have confidence, can provide some of those solutions. I know one thing: when it comes to cheaper products, we need a guarantee that there will be monitoring of what takes place.

My constituency is no different from any other. I represent people who buy something because it is cheaper, and many people who buy cheaper perhaps do not fit into the physical, visual strata of being well off.

Oral Answers to Questions

Kerry McCarthy Excerpts

Thursday 24th January 2013 Commons Chamber

[Mr Heath]

I understand that the Arla price reduction was triggered by its agreed price formula, rather than made simply at its discretion, but I appreciate the concerns about the timing of the announcement and compliance with the industry code. That is why at last week’s Dairy UK board meeting I pressed for all processors to get on with implementing the industry code in their farmers’ contracts. I reminded them that if the code fails to deliver the desired outcomes over time, I will consider legislating.

[Kerry McCarthy (Bristol East) (Lab)]

Last year, Compassion in World Farming investigated a random selection of dairy farms in Germany, Spain and Denmark and found recurring evidence of cows being pushed to their physical limits to produce high milk yields and being chained indoors by the neck, in some cases all year round. Will the Minister back Compassion’s call for specific European legislation to set minimum welfare standards for dairy cows across the European Union, as we have for pigs, chickens and calves, which would help to set a level playing field for dairy farmers in this country?

[Mr Heath]

We always need to be aware of welfare issues in farm animals. This country has nothing to be ashamed of in the standards we have, compared with those of many others. We continually press at European level for common agreement on levels of farm animal welfare, and we will continue to do so.

Wild Animals in Circuses Bill

Kerry McCarthy Excerpts

Friday 18th January 2013 Commons Chamber

[Richard Benyon]

We want to make sure that the legislation is robust, so it survives any challenge from any source. This Bill’s promoter, the hon. Member for Dunfermline and West Fife, sits on the Environment, Food and Rural Affairs Committee, which has a good record of pre-legislative scrutiny. I think that a cursory look at what we are proposing will allow the Bill speedy passage and ensure that it then survives and is effective at achieving what we want it to achieve.

[Kerry McCarthy (Bristol East) (Lab)]

As the Minister will know, when he had our debate some 14 months ago, we did not press the motion to the vote because we were under the clear impression that the Government were going to go away and start working on proposals for a ban. What has happened in those 14 months—between then and now—to justify the Minister telling us that he still has to work on draft legislation to bring before the House? Has not that work already been done over the last year or so?

[Richard Benyon]

A lot of work has been carried out. As I said earlier, we want to make sure that the legislation is effective. A number of challenges could be made against it if it fails to cover all the bases. I assure the hon. Lady that it is our full intention to see a ban come in that will be effective at dealing with the small number of animals that remain and that deals with the possibility of travelling circuses or new circuses wanting to set up in this country. I will come on to explain what the Government have been doing in the meantime to bring in a rigorous licensing system that will be of comfort to the hon. Lady.

Animal Welfare (Exports)

Kerry McCarthy Excerpts

Thursday 13th December 2012 Commons Chamber

[Laura Sandys]

As I understand it, there are two quite distinct trades. The animals exported through my port are definitely for slaughter and not for breeding. I am happy to be corrected, but I believe that animals for breeding will be transported in quite different conditions from those transported for slaughter. That shows the difference between looking at the issue as a long-term economic asset as compared with a temporary price differential to be achieved in a different territory.

[Kerry McCarthy (Bristol East) (Lab)]

According to Compassion in World Farming, about 4.5 million sheep were slaughtered in the UK in 2011, but only about 72,000 exported—0.5% of the total. That chimes with what the hon. Lady was saying—that it is difficult to understand why there is an economic imperative for sending those 0.5% of sheep abroad for slaughter rather than slaughtering them here.

[Laura Sandys]

I am grateful for the hon. Lady’s knowledge in this field, which is extensive.

I asked the Commission in Brussels whether it had done any form of business analysis to show why this business is economic. I still feel that fair prices for farmers that take animal welfare really seriously are absolutely crucial. I do not necessarily understand the business model behind the exporting business.

--- Later in debate ---

[Kerry McCarthy (Bristol East) (Lab)]

I congratulate the hon. Member for South Thanet (Laura Sandys) on her efforts to arrange a debate in the Chamber on this subject, and on her speech. She is obviously doing a very good job in representing the wishes of her constituents. I am very disappointed that the High Court overturned the moratorium that Thanet district council had imposed on animal exports until it could be sure that animal welfare standards were being met and that RSPCA inspectors would be able to check the conditions of the animals, but I understand that the council intends to appeal, and I wish it every success.

My starting point is the same as that of the hon. Member for South Thanet. I think that live animal exports are cruel and unnecessary, and I should like them to be banned. I agree with Compassion in World Farming, which has said:

“Live exports have no place in modern British farming. We must end the trade once and for all.”

[Henry Smith]

Today we are discussing live animal exports, but there are live animal imports as well, and some of those animals are primates. In 2011, up to 1,500 primates were imported to this country for the purpose of experimentation, from countries as far away as Mauritius. Does the hon. Lady agree that we should also consider the welfare of animals that are imported to this country, whether for food or for experimentation?

[Kerry McCarthy]

I am pleased to hear the hon. Gentleman speaking out on animal welfare issues, as I know he has done on a number of other occasions. I agree that those imports are cause for serious concern. The trade in great apes has already been banned, and I think that we should go further and consider banning the trade in all primates.

Although this does not appear in the Register of Members’ Financial Interests, I think it is well known that I have been a vegetarian for a long time. My 21st anniversary as a vegan is approaching: that was a new year’s resolution in 1992. Of course I would rather people did not eat animals at all, but given that they will be doing so for at least the foreseeable future, I think that UK animals should be slaughtered as close as possible to the farms where they were reared, and—I understand that the Government agree with this—that there should be an export market for meat rather than for live animals. At present, however, we are herding live, terrified animals into cramped conditions and transporting them overseas, often on journeys lasting several days.

According to Compassion in World Farming, more than 90,000 cattle and sheep were exported during the 18 months between January 2011 and June 2012, mostly through Ramsgate. The sheep tend to be exported for slaughter in continental abattoirs, while the calves are sent abroad to be fattened for veal. The long journeys are stressful for both. The journeys to Spain, for example, can take more than 90 hours, and the calves are often only two or three weeks old when they are exported. Dr Weeks of Bristol university has concluded that

“scientific evidence indicates that young calves are not well adapted to cope with transport…transport should be avoided where possible, particularly as morbidity and mortality following transport can be high.”

Dr Weeks says:

“Their immune systems are not fully developed”,

which makes them more susceptible to disease. They are also poorly adapted to cope with the temperature changes that can happen during the journeys, and with many other aspects of their transport.

Concern has also been expressed about the conditions of the animals when they arrive in the countries to which they are exported. Once they reach the continent, many calves are reared for veal in conditions so poor that they would be banned in Britain on welfare grounds. They are kept on concrete or slatted floors without any straw or other bedding. Such barren systems are illegal in the UK, as our legislation requires calves to be provided with appropriate bedding. We should ask ourselves why we are sending animals abroad to be kept in conditions that we would not allow in the UK.

The same applies to sheep, many of which are exported from Britain to be slaughtered in France. A few years ago, an investigation of 25 French slaughterhouses by a French animal welfare organisation revealed many breaches of EU legislation that was designed to protect the welfare of animals at slaughter. British sheep are also exported to the Netherlands. A report published earlier this year by a European Union organisation identified a number of serious animal welfare problems in Dutch slaughterhouses. Once the animals leave Britain, we are powerless to ensure that they are treated properly. The National Farmers Union claims that they are treated well before and during transportation, but the recent deaths of sheep that were being transported through Ramsgate demonstrate that that is not always the case.

I consider it highly unsatisfactory that live exports cannot be legally prohibited. In general, I accept that as members of the European Union we sign up to collective laws and that that is part and parcel of the deal, but yesterday I took part in a protest outside Fortnum and Mason about its sales of foie gras. The situation in the United Kingdom is fairly ridiculous: along with 17 other countries, we ban the production of foie gras, but we are not allowed to ban imports from France. PETA—People for the Ethical Treatment of Animals—has carried out undercover filming which reveals terrible conditions, including the grotesque force-feeding of the geese that produce foie gras, but we are not allowed to ban it because of EU free-trade laws, and we are obviously in a similar position when it comes to live exports. I accept, at least for the moment, that we cannot prohibit the trade, but we need to consider how existing regulations can be properly enforced and the highest possible animal welfare standards adhered to.

The last Labour Government tried to strengthen EU regulations. In November 2011, the European Commission published a review of the animal transport regulation— Regulation 1/2005—which stated that severe welfare problems still existed. It called for new ways of improving the implementation of existing rules—including satellite tracking systems, more frequent inspections, and better reporting on compliance by member states—rather than proposing any changes to legislation. In June this year, however, the EU Health Commissioner, who has responsibility for this issue, said that current legislation could not adequately protect animals on long journeys, and that the EC would propose a review of EU legislation including a proposal for reduced transport times. I should be interested to hear from the Minister whether, rather than merely ensuring that the existing regulations are “enforced strictly and rigorously”, as they have said is their intention, the Government would be prepared to support a review of the current legislation as well.

Many MPs and Members of the European Parliament have backed the campaign by Compassion in World Farming to set a maximum limit of eight hours for the transport of animals, and more than 1.1 million EU citizens have signed a petition requesting a time limit. The campaign calls on the EU to amend its legislation so that live animals can never be transported for more than eight hours, and yesterday the European Parliament reaffirmed its support for it.

[Roger Williams (Brecon and Radnorshire) (LD)]

We all respect the hon. Lady’s views on these matters, but I fear that an eight-hour limit would affect traditional UK farming practices. For instance, animals that are bred and reared on remote Scottish islands need to be brought to the mainland, where grazing and arable crops are better, in order to be “finished” for slaughter. The limit would cause problems for them, and for traditional agriculture practices on those islands.

[Kerry McCarthy]

I was coming to that. The motion in the European Parliament was passed by 555 votes to 56, which constitutes pretty overwhelming support for a reduction in journey times. The motion allowed some geographical and science-based exemptions in the case of certain species, which could perhaps be factored in provided animal welfare standards were met, but I think it has been accepted that the introduction of an eight-hour limit would bring most UK live exports to an end.

It is true that journey time limits in themselves cannot guarantee animal welfare. The hon. Member for South Thanet mentioned the vehicles on which animals are transported, and the need for inspections and the good handling of animals. However, Regulation 1/2005 recognises that

“Long journeys are likely to have more detrimental effects on the welfare of animals than short ones”.

Let me finally put a few questions to the Minister. The final decision rests with the Council of the European Union, which comprises the national Ministers of the 27 member states. Has the Minister any plans to discuss with his ministerial counterparts whether to review or amend Regulation 1/2005? What discussions has he had with his ministerial counterparts about an eight-hour limit, in the light of the overwhelming vote by the European Parliament and the fact that more than 1 million EU citizens signed the petition? What are the Government doing to ensure that animals are slaughtered as close as possible to the farms where they are reared, rather than encouraging the transport of live animals?

In June 2012, I wrote to the then Minister of State, Department for Environment, Food and Rural Affairs, the right hon. Member for South East Cambridgeshire (Sir James Paice). I felt at the time that Government lacked the will to deal with the issue. However, I have great faith in the new farming Minister, who, I believe, will be far more constructive and willing to make progress, and I look forward to hearing from him.

Food Poverty

Kerry McCarthy Excerpts

Wednesday 12th December 2012 Westminster Hall

[Luciana Berger]

I thank my hon. Friend for making that important point. A number of hon. Members here will have had constituents come to see them in clear need of employment support allowance. They have to go through the whole tribunal process to get the result they were expecting in the first place. While all that is happening, months go by and they have literally nothing. If they have no support structures, family or friends, they will struggle to eat.

I reinforce the point about delays in benefit payments because people say that it is the main reason why they struggle to eat, but the issue is also about income. The incomes of low and middle-income families declined by 4.2% between 2010 and 2011 and, according to the autumn statement, people are expected to face a 1.2% reduction in their post-tax income in 2015-16. There is a cumulative effect and a negative impact on people’s income, the choices they can make and the food they can buy.

My hon. Friend the Member for Stockton North (Alex Cunningham) mentioned payday loans and their cost. The number of payday loans has grown by 300% in the past two years, according to figures from the debt counselling charity, StepChange Debt Charity. About 5 million people now have to rely on legal loan sharks to make ends meet. I find that staggering. Legal loan sharks make huge profits off the back of lending to people at excessive interest rates of up to 16,000%. We have all heard of Wonga. This year, it made £45 million in pure profit and its main director took home a salary of £1.6 million.

I shall give just one story: a constituent got themselves into trouble trying to make ends meet and their repayments are now more than their take-home salary. That is a tragic state of affairs. Research last month from R3, the insolvency organisation, found that 8% of consumers said that they expected to take on a short-term loan to meet their costs over the coming weeks, which is particularly significant in the run-up to Christmas. Its research also shows that over the past six months, one in 10 had prioritised paying back a payday loan over paying for food.

I spoke a little about the extent of the problem and why people are affected, and other Members have mentioned it too. I return to the point that my hon. Friend the Member for Cardiff South and Penarth made about the kinds of people who have to access food banks; it is not only the homeless or the out-of-work, as we might expect. I am sure we all have stories about when we went to food banks and heard first hand from those who have to access emergency food aid—there are as many in work as out of work. For many, food poverty is the product of a toxic combination of low wages, austerity economics, spiralling food prices, lengthy delays to benefit payments and cuts to working tax credit.

Government figures show that lower-income households are being hit hardest by price rises. They now spend about 15.8% of their income on food, which is nearly 3% more than the average household. Jobseeker’s allowance for a single adult is currently no more than £71 a week, leaving little over £1.50 a day for food. What happens if there is an emergency and someone has to pay for something? It leaves them with little or nothing to pay for food.

The picture is not much better for those in work. Apply the same calculation to a full-time worker on the minimum wage, and, after tax, they are left with just £4.66 a day for food. It is very difficult to eat healthily and properly on such small amounts.

Hon. Members have mentioned Magic Breakfast. I want to labour this point because food poverty is hitting children at school—children are going to school without food in their stomachs. Magic Breakfast is the largest provider of free healthy breakfasts in England. Last year alone, it provided more than 1 million healthy breakfasts, in 205 schools, to children who would otherwise have started the school day hungry.

With The Guardian, Magic Breakfast surveyed 600 teachers in June on their experience of pupil hunger. The figures are so distressing: 83% of teachers said that they saw evidence of pupil hunger in their classes in the mornings and 55% of them said that they had seen an increase in hungry children in their classes. When asked why more children were arriving at school hungry, they said that they believed that the biggest factors were general poverty, pressure from the cost of living and a lack of cookery skills and nutritional knowledge.

I shall reflect a little on my constituency. My hon. Friend the Member for Liverpool, Walton (Steve Rotheram) made some points about the food bank we went to in north Liverpool. I shall look at the scale of the problem in my locality; other hon. Members will talk about areas and communities that they represent. North Liverpool food bank serves my constituency and the constituency of my hon. Friend. Until 11 December—not even the whole year—it had issued 1,644 vouchers and fed 3,470 people, 1,272 of whom were children. The most common reasons for going to the centre were delays in benefits, 32.1%, and the refusal of a crisis loan.

I have not talked about the refusal of crisis loans yet, and other hon. Members may have stories of their constituents trying to access a crisis loan because they found themselves in crisis. I have heard stories from constituents who have spent all day on the phone trying to get through to the crisis loan number—they can no longer apply at the job centre—but they could not get through, so they had no money and could not eat.

Central Liverpool food bank, in my constituency, issued 2,051 vouchers and fed 3,900 people, 1,307 of whom were children. Comparing November 2011 with November 2012, the bank has seen a 114% increase in the number of vouchers given out a month. It is striking.

[Kerry McCarthy (Bristol East) (Lab)]

This has proven to be an excellent debate so far. In Bristol, the police are giving out vouchers to people caught shoplifting. Some might criticise that as being soft on crime, but I think it is an excellent initiative. They realise that people are shoplifting because they simply cannot afford to feed their families any other way. It is terribly sad that we are in a country and a society where such things have to happen, but does my hon. Friend agree that the police should be commended for that scheme?

[Luciana Berger]

I thank my hon. Friend for that intervention. We all have stories about the increase in shoplifting for food. The police in Bristol are running that initiative and I wonder whether other hon. Friends have examples of the police doing that in other cities. I do not know whether they are doing it in Merseyside. I will ask my chief constable.

I reflected on food banks in my area; I have used a lot of statistics and I will talk in a moment about the stories. I am conscious of the time. My speech is taking quite a while. No one walks into a food bank with their head held high. If anyone has heard their stories, they will know that people go to food banks feeling ashamed. We must acknowledge and recognise that.

I have been to the Merseyside depot of FareShare, which I mentioned. FareShare is a fantastic organisation that collects food at the point of production if it is a bit damaged or there is surplus. It distributes it to a network of not only food banks but other organisations, such as Churches, community groups and homeless shelters. FareShare Merseyside alone is redistributing 18.5 tonnes of food every month. It has seen a 50% increase in demand for food since July. I have seen it for myself. I have seen the board; it has a very long list of groups waiting to sign up, but it does not have the food to provide them with.

[Kerry McCarthy]

I thank my hon. Friend for giving way, because I know she is under time pressure. One initiative, piloted in Bristol, worked with organisations such as FareShare and FoodCycle, to develop a database of exactly where food waste was, so that it could be linked with the outlets and donated to people in need. It was initiated after a Department for Environment, Food and Rural Affairs summit. The supermarkets agreed to take part, because they were worried about legislative action—my Food Waste Bill—compelling them to give such food to charity. Now that the threat of legislative action is receding, it seems that supermarkets are less willing to participate in the pilot. Does my hon. Friend agree that that is a great shame and that we need to make sure that food that is going to waste is linked up with people in need?

[Luciana Berger]

I thank my hon. Friend for that intervention. I was going to raise the point in my conclusion, but I will reflect on it now. A good trial is going on in her area, and we hope it will be replicated across the country when the results are complete. Yes, all supermarkets have a responsibility to do everything not only to minimise the food they waste but to ensure they waste none whatever so that people can benefit. That is a separate issue, which needs to be dealt with by itself, and it will not necessarily address all the issues of food poverty. However, I wholeheartedly support what my hon. Friend said, and I hope the Minister can respond.

I want to take a moment to share some stories about constituents who are in this predicament, because it is important that we personalise the issue, rather than just using figures. I am grateful to my hon. Friend the Member for Stoke-on-Trent South (Robert Flello) for referring to my film about food poverty, which I made because I was so distraught after January’s debate; indeed, now is perhaps a good time to reflect on what happened during that debate. The Under-Secretary of State for Environment, Food and Rural Affairs, the hon. Member for Newbury (Richard Benyon), who has responsibility for the natural environment and fisheries, singled out myself and my hon. Friend the Member for Bristol East (Kerry McCarthy)—I do not know whether my hon. Friend recalls this—saying

“it is ridiculous to say that the rise in the need for food banks is attributable to this Government”—[Official Report, 23 January 2012; Vol. 539, c. 80.]

I contest that 100%, and that is what motivated me to make my film, to carry on campaigning and to have this debate, although I should add that several other Members also called for it.

I want to reflect on people’s stories about why they have to access emergency food aid. In my film, I spoke to Patricia, who had been employed her whole life after leaving school. In her last job, she had worked for 22 years as a bookkeeper. She has only ever contributed and only ever wanted to play her part and to work. Having been in her post for 22 years, however, she was made redundant because of the cuts to local authorities. Of the past 13 months, she has worked for just two, despite making literally hundreds of applications. She cannot afford the internet, but she is in the library every day trying to seek employment, and she goes for interviews and all the rest of it. I went to Patricia’s small flat, and I saw at first hand that it was cold, that the cupboards were bare and that there was nothing in the fridge. She had £3.60 in her wallet to last her for the week. It is people such as Patricia—the strivers, who want to make a contribution and who have worked all their lives— who have to hang their heads in shame and go to a food bank.

I met a man who had been in hospital having heart surgery when his benefits were stopped. When he came out, he found that his electricity pre-payment meter had run out; he had left a light on, but someone had burgled his home anyway. A district nurse issued him with a food voucher because he had no food in his stomach and had not eaten for two days. Although still recovering from heart surgery, he walked four miles in the freezing cold and rain to access emergency food aid.

In addition, I met a single father of three who was trying to do the best for his family. Someone had said, “Here’s a food voucher so you can feed your children.” He had gone without food for more than two days to feed his kids. That is the reality that too many of our constituents face. I hope the Minister will not give us a similar response to his colleague, who told us that it is “ridiculous” to say this problem is attributable to the Government. I do attribute the blame to this Government, and the fact is that all those charities have to step in and fill the gap.

I was looking through the press, and I want to mention some of the stories and headlines. In just the past three months, we have seen headlines such as “Desperate people facing 20-mile hike for food” in the Metro. The Sunday Express—these are papers we would not expect to talk about these stories—had the headline, “3m people starving in the UK: Parents having to choose between eating or heating.” In the Daily Mail, we saw the headline “Schools teach cookery on Fridays so hungry children from families too poor to eat have food for the weekend.” Another headline referred to the fact that 10% of families do not have enough food. Other headlines included, “Mum starves herself to feed kids—and re-wraps their toys as Christmas presents” and “Demand for food parcels explodes as welfare cuts and falling pay hit home.” The Yorkshire Post ran the headline, “Rising food prices raise fears of a ‘hidden hunger epidemic.’” The list goes on. It is a really sad indictment.

I have mentioned some of the organisations involved. FareShare does a fantastic job of providing food to 722 community food members. The Trussell Trust has 270 food banks, and there are other food banks that are not included in that figure. The trust provides three days’ worth of nutritionally balanced non-perishable foods, and 90% of the food given out by the food banks is donated by the public.

I reiterate that people cannot just turn up at a food bank and ask for food; they need a food voucher issued to them. I and a number of other MPs are in the difficult position of being able to issue food vouchers to our constituents if we feel that they are in need. It is a difficult and sensitive situation to broach; sometimes when I meet constituents I feel that I really have no choice but to softly ask whether they want food vouchers. I can tell that constituents are ashamed and embarrassed, but they take the voucher because it means they will get to eat properly.

Oral Answers to Questions

Kerry McCarthy Excerpts

Thursday 6th December 2012 Commons Chamber

[Kerry McCarthy (Bristol East) (Lab)]

Statutory conservation bodies and the scientific advisory panel have said that to achieve an ecologically coherent network we need 127 marine conservation zones. There are clear indications that the Government intend to reduce significantly the number of zones, so will the Minister look at substituting other zones for those that have been dropped?

[Richard Benyon]

With respect to the hon. Lady, I am not the slightest bit interested in numbers or lines on maps. I am interested in an ecologically coherent network that can stand up to the independent scientific advisory panel, which stated that some of the 127 sites did not have enough scientific evidence to support them. When introducing the Marine and Coastal Access Act 2009, the then Government said, quite rightly, that the zones needed to be evidence-based. We have put lots of resources into getting more evidence—we will bring forward the first tranche of that any day now—and we will continue to progress this expensive yet important measure as years go by.

--- Later in debate ---

[Mr Paterson]

I pay tribute to the Woodland Trust and its work, and to its 400,000 members, some of whom I enjoyed meeting at a reception in the House a couple of weeks ago. Today I am publishing an interim plan for controlling Chalara fraxinea, the pathogen that causes ash dieback, which sets out actions to build on existing participation in the process of identifying threats to tree health. That includes the provision of funds for a pilot project to develop a tree health early-warning system, involving volunteer groups such as the Woodland Trust, and the establishment of a “plant health network” of trained people to support official surveillance of Chalara and other pests. The Woodland Trust will play a very important role in that.

[Kerry McCarthy (Bristol East) (Lab)]

T8. Will the Minister join me in congratulating the Shark Alliance on its successful campaign against shark finning, and on closing the loophole in the European Union shark-finning ban? Will the Government now work to secure a complete ban on shark finning? As a first step, will they focus on securing international trade safeguards for vulnerable shark and ray species under the convention on international trade in endangered species when its signatories next meet in March?

[Richard Benyon]

The hon. Lady is looking at the Shark Trust’s greatest fan: it has done wonderful work. I am delighted about the recent vote in the European Parliament, and I hope that the hon. Lady is pleased that the Government have been at the forefront of this campaign. We have been leading the way in Europe, and we will now lead the way internationally.