Question to the Department for Education:

To ask the Secretary of State for Education, with reference to page 206 of the policy paper entitled National food strategy for England, updated in July 2021, whether her Department has made a recent assessment of the implications for its policies of the recommendation to remove the requirement for schools to serve meat three times a week from the School Food Standards.

The government’s school food standards regulates the food and drink provided at both lunchtime and at other times of the school day. Beyond this, the department believes that headteachers, school governors and caterers are best placed to make decisions about their school food policies, taking into account local circumstances and the needs of their pupils. The school food standards guidance is available at: https://www.gov.uk/government/publications/school-food-standards-resources-for-schools.

The government recognises the importance of plant-based foods from a cultural and environmental point of view. The standards for school food allow schools the freedom to provide plant-based meals as needed. Meat must be served on three or more days each week and, beyond this, schools may provide a meal with a vegan source of protein every day if they choose to.

The department believes that the current standards provide a robust yet flexible framework to ensure that pupils in England continue to receive high-quality and nutritious food that encourages healthy eating habits for life. The department is keeping the standards under review.