Question to the Department of Health and Social Care:

To ask the Secretary of State for Health and Social Care, whether he has made an assessment of the potential merits of percentage targets to reduce consumption of ultra-processed food.

The Government encourages everyone to have a healthy, balanced diet in line with the United Kingdom’s healthy eating model, the Eatwell Guide, which shows that foods high in fat, salt or sugar should be eaten less often or in small amounts. UK Government dietary guidelines are based on recommendations from the Scientific Advisory Committee on Nutrition (SACN). SACN is currently carrying out a scoping review of the evidence on processed foods and health and aims to publish its initial assessment in the summer of 2023.

There is currently no universally agreed definition of ultra-processed foods. However, a diet high in foods classified as processed is often high in calories, salt, saturated fat and sugar and low in fibre, fruit and vegetables, which is associated with an increased risk of obesity and developing chronic diseases including cardiovascular disease, type 2 diabetes and some cancers.

We have regular discussions with Cabinet colleagues on improving health and wellbeing, including measures to improve diets. Restrictions on the placement of products high in fat, salt or sugar in key selling locations in store and online came into force on 1 October 2022. We are also working with the food industry to make further progress on reformulation and ensure it is easier for people to make healthier choices. There have been no discussions with NHS England on the introduction of dietary guidelines on ultra-processed foods.