Question to the Department of Health and Social Care:

To ask the Secretary of State for Health and Social Care, if he has made an assessment of the potential merits of setting a national target to reduce the proportion of ultra-processed foods in the UK diet by 2030.

UK dietary recommendations are based on robust independent risk assessments by the Scientific Advisory Committee on Nutrition (SACN). The SACN considered processed foods and health in 2023 and 2025. The SACN recommended that on balance, most people are likely to benefit from reducing their consumption of processed foods high in energy, saturated fat, salt, and free sugars, and which are low in fibre. Diets high in ultra-processed foods (UPF) are often energy dense, high in saturated fat, salt, or free sugars, high in processed meat and/or low in fruit, vegetables, and fibre. The SACN’s recommendations align with our existing policies for supporting healthier diets and our advice to consumers. Therefore, the Government does not currently have plans to introduce a national target to reduce the proportion of UPF in the diet of the United Kingdom’s population.

The Government is taking action to support people to make healthier choices. As set out in our 10-Year Health Plan, we will introduce mandatory healthy food sales reporting for all large companies in the food sector, and will set new targets to increase the healthiness of sales in all communities. This more strategic, outcomes-based approach aims to reduce less healthy food consumption, in line with UK dietary guidelines.