Asked by: Rachael Maskell (Labour (Co-op) - York Central)
Question to the Department of Health and Social Care:
To ask the Secretary of State for Health and Social Care, what recent assessment she has made of the implications for her policies of trends in the level of obesity; and what steps her Department is taking to help tackle obesity.
Answered by Andrea Leadsom - Parliamentary Under-Secretary (Department of Health and Social Care)
The Government is delivering a wide range of measures to reduce the numbers of both adults and children who are overweight, or living with obesity. To date this includes legislative measures to limit the advertising, and location and price promotion, of less healthy products, and to ensure calorie levels are provided on menus when eating out of the home. Impact assessments for the legislated measures suggest there will be substantial health benefits, as well as savings to the National Health Service, accrued.
We have seen important successes through the Soft Drinks Industry Levy (SDIL), which between 2015 and 2020 has seen sugar levels reduced by 46% in, and over 46,000 tonnes of sugar removed from, products in scope of the levy. Data from the National Diet and Nutrition Survey from 2019 shows that sugar intakes have fallen for some age groups. In older children and adolescents, this appears to be partly driven by soft drinks contributing less to sugar intakes, likely as a result of the changes made to drinks included in the SDIL. Further information from the survey is available at the following link:
A paper on the association of obesity in primary school children and the SDIL suggests that the reduction in the sugar content of soft drinks delivered by the SDIL could have prevented up to 5,000 cases of obesity in girls in the last year of primary school. Reductions were greatest in girls who attended schools in the 40% of the most deprived areas. Further information from the paper is available at the following link:
https://journals.plos.org/plosmedicine/article?id=10.1371/journal.pmed.1004160
The voluntary reformulation programme requires businesses reduce levels of sugar, salt, and calories in everyday food and drink. Levels of sugar have reduced in breakfast cereals, yogurts, and pre-packed milk-based drinks by 15%, 13.5%, and 29.7% respectively, between 2015 and 2020. Levels of salt have reduced in some products by 20%.
Asked by: Lord Hampton (Crossbench - Excepted Hereditary)
Question to the Department for Education:
To ask His Majesty's Government what assessment they have made of the potential (1) social, and (2) economic, benefits of expanding the School Milk Subsidy Scheme to provide a free one third of a pint portion of milk to all primary school age children each day attending school.
Answered by Baroness Barran - Parliamentary Under-Secretary (Department for Education)
Milk is an excellent food for children’s growth and development. This is why, as part of the School Food Standards, schools are already required to ensure milk is available to all pupils who want it during school hours. The National School Milk Subsidy Scheme can be used by primary schools to reduce the cost of milk for all their pupils.
Thanks to Universal Infant Free School Meals, pupils under seven years old are already eligible for free milk when it is offered as part of their school lunch. Older pupils entitled to benefits related free school meals are also eligible for free milk when made available during the school day. This is in addition to the free milk provided for children under five-years-old thanks to the Nursery Milk Scheme.
As with free school meals, the department believes it is important to support those most in need and to ensure policy remains affordable and deliverable for schools. The department does not have plans to change the current eligibility conditions for the scheme.
Asked by: Baroness Ritchie of Downpatrick (Labour - Life peer)
Question to the Department of Health and Social Care:
To ask His Majesty's Government what plans they have to review administrative barriers for childminders seeking to claim from the Nursery Milk Scheme.
Answered by Lord Markham - Parliamentary Under-Secretary (Department of Health and Social Care)
The Nursery Milk Scheme allows early years childcare settings such as childminders, nurseries and some schools, to reclaim the cost of providing one-third of a pint of milk to children under five who attend their childcare setting for at least two hours per day. It is not compulsory for childcare settings who are eligible to join the Scheme, but all are welcome to do so.
The Nursery Milk Scheme is currently run by the NHS Business Services Authority under a direction given by the Secretary of State for Health and Social Care. There are no current plans to changes the way in which the Scheme operates.
Asked by: Baroness Ritchie of Downpatrick (Labour - Life peer)
Question to the Department of Health and Social Care:
To ask His Majesty's Government what plans they have to encourage wider take up of the Nursery Milk Scheme in early years settings and among childminders.
Answered by Lord Markham - Parliamentary Under-Secretary (Department of Health and Social Care)
The Nursery Milk Scheme allows early years childcare settings such as childminders, nurseries and some schools, to reclaim the cost of providing one-third of a pint of milk to children under five who attend their childcare setting for at least two hours per day. It is not compulsory for childcare settings who are eligible to join the Scheme, but all are welcome to do so.
The Nursery Milk Scheme is currently run by the NHS Business Services Authority under a direction given by the Secretary of State for Health and Social Care. There are no current plans to changes the way in which the Scheme operates.
Asked by: Baroness Ritchie of Downpatrick (Labour - Life peer)
Question to the Department of Health and Social Care:
To ask His Majesty's Government what plans they have to promote the benefits of drinking milk to children and young people.
Answered by Lord Markham - Parliamentary Under-Secretary (Department of Health and Social Care)
Milk and dairy products make a valuable contribution to the nutrient content of the diet, providing protein and B vitamins for example. They are also an important source of calcium, which is especially important for children to help build healthy bones and teeth. In the United Kingdom, exclusive breastfeeding is recommended for around the first six months of a baby’s life with continued breastfeeding throughout the first year. Following this, the Government encourages the population to consume some lower fat milk and dairy products as part of a healthy, balanced diet. This is reflected in the UK’s national food model, the Eatwell Guide, a copy of which is attached.
The Healthier Families and Start4Life websites both include information in an online-only format to parents of young and primary school aged children on the consumption of lower fat, unsweetened milk as part of a healthy balanced diet.
The Eatwell Guide principles, including consumption of milk and dairy products, underpin the School Food Standards and Public Health England’s example menus and guidance for early years settings, available on GOV.UK in an online-only format.
Asked by: Mary Glindon (Labour - North Tyneside)
Question to the Department of Health and Social Care:
To ask the Secretary of State for Health and Social Care, whether she has made an assessment of the potential merits of changing the provision of the Nursery Milk Scheme to finish at the end of the reception academic year rather than when individual children reach the age of five.
Answered by Andrea Leadsom - Parliamentary Under-Secretary (Department of Health and Social Care)
The Nursery Milk Scheme allows early years childcare settings, such as childminders and nurseries, to reclaim the cost of providing one-third of a pint of milk to children under five years old, who attend their childcare setting for at least two hours per day. Schools are also allowed to claim under this scheme, in respect of pupils under the age of five years old. There are no current plans to extend the scheme to cover other school pupils.
The School Food Standards require lower-fat or lactose free milk to be available in all schools. From the age of five years old onwards, pupils eligible for benefits-based free school meals are also eligible for free school milk. In addition, the school milk subsidy scheme subsidises the cost of milk and certain milk products for children in primary and secondary schools, including over five-year-olds. This means that participating schools can sell the products in schools at a lower price. More information on this scheme is available at the following link:
https://www.gov.uk/guidance/school-milk-subsidy-scheme
Asked by: Richard Foord (Liberal Democrat - Tiverton and Honiton)
Question to the Department for Education:
To ask the Secretary of State for Education, whether she is taking steps to ensure the provision of non-dairy milk products in (a) schools and (b) other early-years learning environments.
Answered by Damian Hinds - Minister of State (Education)
The government’s School Food Standards (SFS) regulate the food and drink provided at both lunchtime and other times of the school day. Although schools are required to make milk available, the SFS (Schedule 1) also enables schools to provide a variety of other drinks including plain soya, rice or oat drinks enriched with calcium and combination, and flavoured variations of these drinks to suit particular medical, dietary and cultural needs. School food policies work best when schools discuss them with parents and pupils, so that parents can raise pupils’ particular dietary needs.
There is a requirement within the early years foundation stage (EYFS) statutory framework that all registered early years settings must ensure that: ‘where children are provided with meals, snacks and drinks, they must be healthy, balanced and nutritious’. The EYFS also states that before a child is admitted to the setting the provider must also obtain information about any special dietary requirements, preferences and food allergies that the child has, and any special health requirements.
The department believes that schools and early year settings are best placed to make decisions about their food policies, taking into account local circumstances and the needs of their children. In doing so, the department expects settings to make reasonable adjustments for children with particular requirements, for example to reflect dietary and cultural needs.
Asked by: Munira Wilson (Liberal Democrat - Twickenham)
Question to the Department for Education:
To ask the Secretary of State for Education, if she will make an assessment of the potential impact of the earned income threshold of £7,400 for universal credit claimants under the Free School Lunches and Milk, and School and Early Years Finance (Amendments Relating to Universal Credit) (England) Regulations 2018 on the number of children who will be eligible for free school meals in (a) 2024 and (b) 2025.
Answered by Damian Hinds - Minister of State (Education)
This government has extended eligibility for free school meals (FSM) several times and to more groups of children than any other government over the past half a century, most notably through the introduction of universal infant free school meals (UIFSM) FSM in 2014. The result of this is that over a third of pupils in England now receive free meals, compared with one in six in 2010.
The department monitors data on the number of pupils who are eligible for FSM, including estimates for future years, but no formal assessment has been made on the number of children eligible for FSM in 2024 and 2025. The department publishes statistics annually which show that over 2 million pupils are currently eligible for FSM. This is an increase from 1.1 million eligible pupils in 2018, when extensive transitional protections were first introduced.
Protections ensure that children in receipt of FSM will not lose access to this entitlement until at least March 2025, even if their household’s financial circumstances improve. The department does not plan to formally assess the number of children who would no longer be eligible for FSM, in the absence of the protections policy.
The department has always been clear that a child is only eligible for FSM if their family meets the eligibility criteria at the point of applying for FSM. The result may be that in some cases for children in the same household, some may be eligible for FSM whilst others are not. The department does not plan to make an estimate of this figure.
Further information is available at: https://explore-education-statistics.service.gov.uk/find-statistics/school-pupils-and-their-characteristics#dataBlock-2f5a67c4-6e66-414a-a926-f959d8b6443a-tables.
Asked by: Stephen Morgan (Labour - Portsmouth South)
Question to the Department of Health and Social Care:
To ask the Secretary of State for Health and Social Care, whether she has made a recent assessment of the potential relationship between junk food advertising and trends in the levels of junk food consumption by children.
Answered by Andrea Leadsom - Parliamentary Under-Secretary (Department of Health and Social Care)
Government advice on a healthy, balanced diet is encapsulated in the United Kingdom’s national food model, the Eatwell Guide. The Department promotes the Eatwell Guide principles through platforms such as the National Health Service website and social marketing campaigns including Healthier Families and Better Health. More information on the marketing campaigns is available at the following links:
https://www.nhs.uk/healthier-families/
https://www.nhs.uk/better-health/
We have taken action to empower people to make healthier food choices, which includes implementing regulations in 2022 on out of home calorie labelling for food sold in large businesses including restaurants, cafes and takeaways and restricting the placement of less healthy products in key selling locations in store and online. We are committed to bringing forward further measures by 2025, restricting adverts on television for less healthy foods and drinks before the 9pm watershed, as well as paid-for adverts online and restricting volume price promotions of less healthy foods such as buy-one-get-one-free offers.
Measures to restrict advertising are underpinned by evidence which suggests that exposure to high in fat, salt and sugar (HFSS) advertising can affect what and when children eat, shaping children’s food preferences from a young age. Over time, excess consumption can lead to children becoming overweight or obese, all of which puts their future health at risk. This evidence is referenced in the recent consultation from December 2022, Introducing further advertising restrictions on TV and online for products high in fat, salt or sugar: consultation on secondary legislation. We will publish the response to the consultation in due course. More information on the consultation is available at the following link:
Through our Healthy Food Schemes, the Government provides a nutritional safety net to those who need it the most. Healthy Start, Nursery Milk and the School Fruit and Vegetable Scheme together help more than three million children. Over £200 million is devoted to the Healthy Food Schemes each year to reflect this commitment.
The School Food Standards are set in legislation and require school caterers to serve healthy and nutritious food and drinks to ensure children get the energy and nutrition they need throughout the school day. The standards define the foods and drinks that must be provided, those which are restricted to a minimum, and those which must not be provided. HFSS foods are restricted.
Education around healthy eating is also covered through several curriculum subjects including design and technology, science and health education. The relationships, sex and health education statutory guidance states that by the end of primary school, pupils should know what constitutes a healthy diet; the principles of planning and preparing a range of healthy meals; the characteristics of a poor diet; and risks associated with unhealthy eating.
Asked by: Stephen Morgan (Labour - Portsmouth South)
Question to the Department of Health and Social Care:
To ask the Secretary of State for Health and Social Care, what steps she is taking to reduce the consumption of junk food among children.
Answered by Andrea Leadsom - Parliamentary Under-Secretary (Department of Health and Social Care)
Government advice on a healthy, balanced diet is encapsulated in the United Kingdom’s national food model, the Eatwell Guide. The Department promotes the Eatwell Guide principles through platforms such as the National Health Service website and social marketing campaigns including Healthier Families and Better Health. More information on the marketing campaigns is available at the following links:
https://www.nhs.uk/healthier-families/
https://www.nhs.uk/better-health/
We have taken action to empower people to make healthier food choices, which includes implementing regulations in 2022 on out of home calorie labelling for food sold in large businesses including restaurants, cafes and takeaways and restricting the placement of less healthy products in key selling locations in store and online. We are committed to bringing forward further measures by 2025, restricting adverts on television for less healthy foods and drinks before the 9pm watershed, as well as paid-for adverts online and restricting volume price promotions of less healthy foods such as buy-one-get-one-free offers.
Measures to restrict advertising are underpinned by evidence which suggests that exposure to high in fat, salt and sugar (HFSS) advertising can affect what and when children eat, shaping children’s food preferences from a young age. Over time, excess consumption can lead to children becoming overweight or obese, all of which puts their future health at risk. This evidence is referenced in the recent consultation from December 2022, Introducing further advertising restrictions on TV and online for products high in fat, salt or sugar: consultation on secondary legislation. We will publish the response to the consultation in due course. More information on the consultation is available at the following link:
Through our Healthy Food Schemes, the Government provides a nutritional safety net to those who need it the most. Healthy Start, Nursery Milk and the School Fruit and Vegetable Scheme together help more than three million children. Over £200 million is devoted to the Healthy Food Schemes each year to reflect this commitment.
The School Food Standards are set in legislation and require school caterers to serve healthy and nutritious food and drinks to ensure children get the energy and nutrition they need throughout the school day. The standards define the foods and drinks that must be provided, those which are restricted to a minimum, and those which must not be provided. HFSS foods are restricted.
Education around healthy eating is also covered through several curriculum subjects including design and technology, science and health education. The relationships, sex and health education statutory guidance states that by the end of primary school, pupils should know what constitutes a healthy diet; the principles of planning and preparing a range of healthy meals; the characteristics of a poor diet; and risks associated with unhealthy eating.