Asked by: Lord Weir of Ballyholme (Democratic Unionist Party - Life peer)
Question to the Department for Education:
To ask His Majesty's Government what assessment they have made of the additional cost required to extend the fruit and vegetable initiative for schools to nursery schools and other early years settings.
Answered by Baroness Smith of Malvern - Minister of State (Department for Work and Pensions)
Education is a devolved matter, and the response outlines the information for England only.
The School Fruit and Vegetable Scheme is available to pupils in key stage 1 attending fully state‑funded primary schools. The scheme entitles schools to claim a free piece of fruit or vegetable for all children aged 4 to 6 for each school day. The government has no current plans to extend the scheme.
However, we remain committed to deliver on our pledge to provide a free breakfast club in every state-funded school with primary-aged children. This will ensure that every child, regardless of circumstance, has a supportive start to the school day, including access to a healthy breakfast which includes fruit. So far, we have delivered over 5 million breakfasts and, following the success of our early adopter scheme, we are rolling out to an additional 2,000 schools between April 2026 and March 2027. This will benefit around half a million more children.
Asked by: Lord Weir of Ballyholme (Democratic Unionist Party - Life peer)
Question to the Department for Education:
To ask His Majesty's Government whether they plan to extend the fruit and vegetables initiative for schools to nursery schools and other early years settings.
Answered by Baroness Smith of Malvern - Minister of State (Department for Work and Pensions)
Education is a devolved matter, and the response outlines the information for England only.
The School Fruit and Vegetable Scheme is available to pupils in key stage 1 attending fully state‑funded primary schools. The scheme entitles schools to claim a free piece of fruit or vegetable for all children aged 4 to 6 for each school day. The government has no current plans to extend the scheme.
However, we remain committed to deliver on our pledge to provide a free breakfast club in every state-funded school with primary-aged children. This will ensure that every child, regardless of circumstance, has a supportive start to the school day, including access to a healthy breakfast which includes fruit. So far, we have delivered over 5 million breakfasts and, following the success of our early adopter scheme, we are rolling out to an additional 2,000 schools between April 2026 and March 2027. This will benefit around half a million more children.
Asked by: Lord Weir of Ballyholme (Democratic Unionist Party - Life peer)
Question to the Department of Health and Social Care:
To ask His Majesty's Government what initiatives are (1) in place, and (2) planned, to provide advice for families of pre-school aged children about healthy eating and nutrition.
Answered by Baroness Merron - Parliamentary Under-Secretary (Department of Health and Social Care)
Last October, the first Best Start in Life campaign was launched, tackling the confusion and pressure facing parents in the early years by providing trusted, expert information to give every child the best start in life. The joint Department of Health and Social Care and Department for Education campaign provides National Health Service backed advice and guidance on a wide range of topics, including infant feeding, and weaning and directs parents to the Best Start in Life website for support on how to feed their baby.
Through the Family Hubs and Start for Life programme, local authorities are expected to connect a range of services through Family Hubs, including nutrition and weight management services. Staff in the family hub should be able to raise the topic of weight management with families and should be aware of what services are available and be able to connect families to them.
The Healthy Start Scheme helps to encourage a healthy diet for pregnant women, babies, and young children under four years old from very low-income households. In April 2026 the value of the weekly payments will increase by 10%. Pregnant women and children aged over one and under four years old will each receive £4.65 per week, up from £4.25, and children under one years old will each receive £9.30 per week, up from £8.50.
The funding for Healthy Start can be used to buy, or be put towards the cost of, fresh, frozen, or tinned fruit and vegetables, fresh, dried, and tinned pulses, milk, and infant formula. Healthy Start beneficiaries are also eligible for free Healthy Start Vitamins.
Asked by: Edward Morello (Liberal Democrat - West Dorset)
Question to the Department for Environment, Food and Rural Affairs:
To ask the Secretary of State for Environment, Food and Rural Affairs, what steps her Department is taking to reduce reliance on imported fruit and vegetables.
Answered by Angela Eagle - Minister of State (Department for Environment, Food and Rural Affairs)
The Government is committed to our horticulture sector and its role in providing fresh home-grown produce that helps to feed the nation.
Future support for the horticulture sector is being considered as part of Defra’s work to simplify and rationalise agricultural grant funding, ensuring that grants deliver the most benefit for food security and taxpayer value. The new Farming and Food Partnership Board, bringing together industry and government leaders, will also develop tailored growth plans for sectors including horticulture.
27% of the Farming Innovation Programme (FIP) grant awards to date, over £41 million, has been granted to research projects benefiting the horticulture sector, offering targeted opportunities for fruit and vegetable businesses to become more profitable, resilient, and sustainable. Further opportunities for farmer and grower led trials to test ideas and solutions are also now available in FIP via ADOPT grants, and we have committed to allocating at least £200 million to FIP through to 2030.
Wider Government support includes: the five-year extension to the Seasonal Worker visa route, providing much needed stability and certainty to businesses and extending the easement on import checks on medium risk fruit and vegetables ahead of the new SPS agreement deal with the EU.
Asked by: Edward Morello (Liberal Democrat - West Dorset)
Question to the Department for Environment, Food and Rural Affairs:
To ask the Secretary of State for Environment, Food and Rural Affairs, what plans she has to increase domestic fruit and vegetable production to improve food security.
Answered by Angela Eagle - Minister of State (Department for Environment, Food and Rural Affairs)
The Government is committed to our horticulture sector and its role in providing fresh home-grown produce that helps to feed the nation.
Future support for the horticulture sector is being considered as part of Defra’s work to simplify and rationalise agricultural grant funding, ensuring that grants deliver the most benefit for food security and taxpayer value. The new Farming and Food Partnership Board, bringing together industry and government leaders, will also develop tailored growth plans for sectors including horticulture.
27% of the Farming Innovation Programme (FIP) grant awards to date, over £41 million, has been granted to research projects benefiting the horticulture sector, offering targeted opportunities for fruit and vegetable businesses to become more profitable, resilient, and sustainable. Further opportunities for farmer and grower led trials to test ideas and solutions are also now available in FIP via ADOPT grants, and we have committed to allocating at least £200 million to FIP through to 2030.
Wider Government support includes: the five-year extension to the Seasonal Worker visa route, providing much needed stability and certainty to businesses and extending the easement on import checks on medium risk fruit and vegetables ahead of the new SPS agreement deal with the EU.
Asked by: Steve Barclay (Conservative - North East Cambridgeshire)
Question to the Department for Environment, Food and Rural Affairs:
To ask the Secretary of State for Environment, Food and Rural Affairs, what plans the Government has to introduce a replacement for the UK Fruit and Vegetable Aid Scheme to ensure continued investment in UK horticulture and maintain competitiveness with European growers.
Answered by Angela Eagle - Minister of State (Department for Environment, Food and Rural Affairs)
Future support for the horticulture sector is being considered alongside Defra’s work to simplify and rationalise agricultural grant funding, ensuring that grants deliver the most benefit for food security and taxpayer value. Our new Farming and Food Partnership Board, bringing together industry and government leaders, will also develop tailored growth plans for sectors including horticulture.
We are already doing a great deal to support the sector. Of at least £200 million allocated to The Farming Innovation Programme (FIP) through to 2030, to date nearly £40 million—representing 26% of total awards—has been granted to research projects benefiting the sector offering targeted opportunities for fruit and vegetable businesses to become more profitable, resilient, and sustainable. Further opportunities for farmer and grower led trials to test ideas and solutions are also now available in FIP via ADOPT grants.
Wider Government support includes: our five-year extension to the Seasonal Worker visa route, providing much needed stability and certainty to businesses; as well as extending the easement on import checks on medium risk fruit and vegetables ahead of the new SPS agreement deal with the EU.
Asked by: Kerry McCarthy (Labour - Bristol East)
Question to the Department for Environment, Food and Rural Affairs:
To ask the Secretary of State for Environment, Food and Rural Affairs, what assessment she has made of the potential impact of the closure of the EU legacy Fruit and Vegetable Aid Scheme on UK growers, fresh food supply chains and consumers; and what plans she has to support the fresh food sector after that scheme ends.
Answered by Angela Eagle - Minister of State (Department for Environment, Food and Rural Affairs)
The Government is committed to our horticulture sector and its role in providing fresh home-grown produce that helps to feed the nation. The EU Fruit and Vegetable Aid Scheme was limited to Producer Organisations, with only about 20% of the sector benefitting. Future support for the sector will include Defra’s work to rationalise agricultural grant funding, ensuring that grants deliver maximum benefit for food security and the taxpayer. Significant investment is already underway – of the £200 million allocated to The Farming Innovation Programme through to 2030, nearly £40 million—- 26% of total awards—has funded research projects helping fruit and vegetable businesses become more profitable, resilient, and sustainable. Government has also put in place a five-year extension to the Seasonal Worker visa route, providing stability for growers, and an extension of easements on import checks for medium-risk produce ahead of the new SPS agreement with the EU.
Asked by: Ann Davies (Plaid Cymru - Caerfyrddin)
Question to the Department for Environment, Food and Rural Affairs:
To ask the Secretary of State for Environment, Food and Rural Affairs, what plans she has for protected funding for UK fruit and vegetable growers, following the closure of the Fruit and Vegetable Aid Scheme.
Answered by Angela Eagle - Minister of State (Department for Environment, Food and Rural Affairs)
The Government is committed to our excellent horticulture sector and the vital role that it plays in strengthening food security by ensuring a reliable and sustainable supply of fresh home-grown produce. Future support for the horticulture sector is being considered alongside Defra’s work to simplify and rationalise agricultural grant funding, ensuring that grants deliver the most benefit for food security and value for money for the taxpayer.
We are already doing a great deal to support the sector. Of at least £200 million allocated to The Farming Innovation Programme (FIP) through to 2030, to date nearly £40 million—representing 26% of total awards—has been granted to research projects benefiting the sector offering targeted opportunities for fruit and vegetable businesses to become more profitable, resilient, and sustainable. Further opportunities for farmer and grower led trials to test ideas and solutions are also now available in FIP via ADOPT grants. Wider Government support includes: our five-year extension to the Seasonal Worker visa route, providing much needed stability and certainty to businesses; as well as extending the easement on import checks on medium risk fruit and vegetables ahead of the new SPS agreement deal with the EU.
Asked by: Harriett Baldwin (Conservative - West Worcestershire)
Question to the Department for Environment, Food and Rural Affairs:
To ask the Secretary of State for Environment, Food and Rural Affairs, whether she plans to extend the Fruit and Vegetable Growers Scheme beyond December 31st 2025.
Answered by Angela Eagle - Minister of State (Department for Environment, Food and Rural Affairs)
Legislation introduced in July 2023 permanently closes the legacy EU Fruit and Vegetable Aid Scheme in England at the end of December 2025, The scheme was designed to help fresh fruit and vegetable growers increase their power in the supply chain, but it was only available to Producer Organisations, with around just over 20% of the sector accessing it and the vast majority not benefitting.
Future support for the sector is being considered alongside Defra’s work to simplify and rationalise agricultural grant funding, ensuring that grants deliver the most benefit for food security and value for money for the taxpayer.
The Government is committed to our excellent horticulture sector and the vital role that it plays in strengthening food security by ensuring a reliable and sustainable supply of fresh home-grown produce. Of at least £200 million allocated to The Farming Innovation Programme through to 2030, to date nearly £40 million—representing 26% of total awards—has been granted to research projects benefiting the horticulture sector offering targeted opportunities for fruit and vegetable businesses to become more profitable, resilient, and sustainable. Wider Government support that we are providing for horticulture includes: our five-year extension to the Seasonal Worker visa route, providing much needed stability and certainty to businesses; as well as extending the easement on import checks on medium risk fruit and vegetables ahead of the new SPS agreement deal with the EU.
Asked by: Jim McMahon (Labour (Co-op) - Oldham West, Chadderton and Royton)
Question to the Department for Environment, Food and Rural Affairs:
To ask the Secretary of State for Environment, Food and Rural Affairs, what estimate has been made of levels of glass house food growing capacity for each year from 2015 to date.
Answered by Angela Eagle - Minister of State (Department for Environment, Food and Rural Affairs)
Defra’s statistical estimate of the total glasshouse area used for growing food (vegetables, salad and fruit) in England on 1 June 2025 is 549ha, down from 671ha on 1 June 2015. The complete timeseries is below and available at Agricultural land use in England - GOV.UK.
|
|
|
|
|
|
|
|
|
|
|
|