Question to the Department of Health and Social Care:

To ask the Secretary of State for Health and Social Care, what assessment his Department has made of (a) trends in the levels of respiratory disease and (b) the number of emergency hospital admissions for respiratory conditions in South East Cornwall, compared with national averages.

Answered by Karin Smyth - Minister of State (Department of Health and Social Care)

Data is available for emergency Finished Admission Episodes (FAEs) where there was a primary diagnosis of 'respiratory conditions’. The following table shows the number of FAEs where there was a primary diagnosis of 'respiratory conditions’ for South East Cornwall and England, for activity in English National Health Service hospitals and English NHS commissioned activity in the independent sector, for 2024/25 and provisionally for 2025/26:

Source: Hospital Episode Statistics, NHS England.

Available data on trends in respiratory conditions can be found on the Department’s fingertips dataset. Data is not available by parliamentary constituency. Data is available at regional, county, unitary authority, and integrated care board level. Information for Cornwall can be found at the following link:

https://fingertips.phe.org.uk/search/Respiratory#page/1/gid/1/pat/15/ati/502/are/E06000052/iid/40701/age/163/sex/4/cat/-1/ctp/-1/yrr/1/cid/4/tbm/1

Question to the Department of Health and Social Care:

To ask the Secretary of State for Health and Social Care, what his department’s timeline is for deciding on the second wave of Modern Service Frameworks; and whether respiratory conditions will be considered.

Answered by Karin Smyth - Minister of State (Department of Health and Social Care)

I refer the hon. Member to the answer I gave the hon. Member for North East Hertfordshire on 20 February 2026 to Question 112322.

Question to the Department of Health and Social Care:

To ask the Secretary of State for Health and Social Care, what steps his department is taking to require Food Business Operators to provide written information on allergens for non-pre-packed food at the point of ordering, in line with the Food Standards Agency guidance of 5 March 2025.

Answered by Stephen Kinnock - Minister of State (Department of Health and Social Care)

The Food Standards Agency (FSA) published best practice guidance on 5 March 2025 to help food businesses provide written allergen information at the point of ordering. This includes information on menus, printed materials or digital platforms, supported where appropriate by a verbal conversation. The guidance is intended to support clearer, more consistent communication of allergen information to consumers.

At present, this guidance is non‑statutory, and no mandatory requirement for written allergen information has been introduced. The FSA is however, monitoring how the guidance is being adopted by food businesses and providing the Department for Environment, Food and Rural Affairs with regular updates.

A robust evaluation has begun this year which will assess uptake and effectiveness. This evidence will help determine whether further measures, including legislation to require written allergen information at the point of ordering, are needed once the guidance has had time to embed.